ポコタロウ
Clear sake with a hint of sweetness at the back. Yes, my impression is that it is a clear sake.
Japanese>English
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真澄Masumi
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1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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Masumi信州秘密の酒頒布会2025 ゴールドコース
ジャイヴ
Last night was the last full moon of the year [cold moon🌛❄].
Last weekend was a bit of a whirlwind [flu 🤒], but everyone is finally recovered and I can enjoy a drink myself 🥰.
Well, let's celebrate my recovery with [moon-viewing sake tonight🌛🍶]. ✨️
Masumi Shinshu Secret Sake Hanpukai 2025 Gold Course
Is it just me or does this logo look like the moon? 🤣
I looked it up and found that the image of the leaves of the Miyasaka Brewery's family crest [ivy] floating on the surface of the water is expressed in the shape of a circle, which is the harmony of the brewer's motto, "Wa (harmony) brewing good sake".
［Glass]
The aroma is like a soft rummy, and the mouthfeel is soft and floral with a sweet umami flavor that finishes gently with a refreshing sweet aftertaste like a rummy.
［Mokkiri]
A clear pear-like aroma, a refreshing fruity sweetness and umami that flows easily into the mouth, and a fruity sweet aftertaste that finishes quickly.
Wow, this is delicious!
The soft and gentle sweetness and umami that is best to drink at the beginning of a sickness is unbearable!
［I think this is my favorite so far in the Shinshu Secret Sake Hanpukai 2025.
I wanted to go with a hearty meal, so I had Akiyoshi's Yakitori and Bonito Tataki 🍴.
Japanese>English
ジャイヴ
The fourth picture is now snowing on the local mountain [Mt. Hino]. ⛰️
I can feel the real winter coming. ✨️
Japanese>English
ひなはなママ
Good evening, Jive😄.
You are fully recovered! The beautiful taste of Masumi is sinking in when you are sick 🥰.
Logo, if Mr. Jive can see the moon 🌕 is 👌I'm impressed that this is the perfect bottle for the last full moon of the year 💖.
Japanese>English
ちぇすたー
Good evening Mr. Jive 🌝.
Fully recovered from the flu😊and a good sake for a good moon day 🍶.
Is it a limited edition sake from the hanpukai ⁉️ the label conveys a special feeling 😊.
I'm impressed every time with your great choice of sake and your taste in snacks ✨.
Japanese>English
ma-ki-
Good morning, Jive!
It's finally time to celebrate your recovery with a tsukimi-shu (moon-viewing sake): 🌕️🍶!
I haven't had Masumi for quite a while, but it looks so delicious and I've been wanting to drink it for a long time now 🤤.
Japanese>English
ジャイヴ
Good morning, HinaHanaMama!
I'm already feeling fine, so I think I'll be able to drink and get through this flurry of the New Year's Eve 🥰.
I always thought it was the profile of the moon like the Kao logo 🤣.
Japanese>English
ジャイヴ
Good morning, Chirsta ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It was fortuitous that the full moon coincided with the day you were able to drink again 🌝.
Yes, this is "Masumi", a limited edition of Shinshu Secret Sake Hanpukai 🥰.
Japanese>English
ジャイヴ
Good morning, ma-ki-!
I'm sick, so I opened a solid sake first 🥰.
The taste was very popular 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃.
As it gets colder, the stars 🌟 are looking beautiful 😌The full moon 🌕 at this time was also very beautiful! I'm glad you recovered from the flu in time ‼️ I'm sure your engine will be running at full throttle from now until the end of the year 🤗.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
The night sky at this time of the year is so clear and beautiful 🥰.
Now all that's left is to complete the two weeks of business towards the end of the year 🤣.
Japanese>English
Masumi白妙(しろ) 純米吟醸
赤兎馬
.
Rice: Miyamanishiki Yamadanishiki
Polishing ratio 55
Sake Degree -3
Acidity 1.6
In-house strain of yeast No. 7
Alcohol content 12
Sweetness and soft acidity.
Low alcohol content and no harshness.
3.5
Japanese>English
しろくま
The fruity, aromatic, refreshing, and delicious flavor of the first day is the strongest. The balance is the strongest, not too heavy and not too light.
I paired it with a hot pot of beef and it didn't lose at all.
This is the second bottle I've had in the last six months, and I definitely like it the best.
On the second day, the fruity and aroma was lessened and the sweetness increased, so I prefer to finish it on the first day after opening the bottle.
It was delicious!
Japanese>English
Nanka Yokai
First time, it's Masumi! The No. 7!
The aroma is somehow earthy. It draws you in. The mouthfeel is viscous and silky on the tongue. The taste is very silky on the tongue, combined with a refreshing alcohol taste that will make you want to drink more.
The light brownish color of the sake is also somewhat soothing.
It gave a stylish classical impression.
Japanese>English
まさや
It was delicious! Sweet
Japanese>English
Masumi純米吟醸やわ風
Masumiあらばしり 純米吟醸生原酒
まぐさん
The taste is firm, but with the crispness of No. 7 yeast. It also has a touch of sweetness and is very well balanced! Very tasty, highly recommended.
Japanese>English
ichiyaboshi2025
At Tenho Kohama Branch
Good mouthfeel, good aftertaste
cheap but good
Japanese>English
Masumi純米酒奥伝寒造り
しろくま
Although it is a pure sake, it is not heavy and has a really good balance. It has a full rice flavor, freshness, crispness, a hint of acidity, sweetness, and a mild aroma like chestnuts that passes through the nose, all of which can be tasted.
You can also taste the freshness of freshly squeezed sake. It was recommended to me at a liquor store, and I am glad I got it. It matched perfectly with raw oysters. It is an exquisite match. I had sashimi, raw oysters, tempura, and many other dishes, but by far the raw oysters (ponzu) were the best match.
Japanese>English
倍割り
A cup of tears.
Immediately after opening the bottle.
It flows sweetly from the first sip.
The flavor is silky and the back palate is full of umami.
Japanese>English
Masumi純米吟醸あらばしり
TKS
Yesterday, to keep at room temperature, it is Masumi.
It is more for warming than as it is.
Japanese>English
Masumi信州秘密の酒頒布会2025ゴールドコース
あねさん
🌙
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 16%.
I had a very bad day at work, so let's let alcohol heal me. No need to tell me that I'm still drinking even if I have a good day 😅.
This is Masumi from the hanpukai.
It is Masumi of peace of mind.
But I'm comparing it with my faint memory, but it's a little different from what I drank last year. Last year's is described as slightly carbonated and sweet. This year, it is sweet at first and tasty at the end, with a momentary acidity in between. It is interesting. I left about half a cup at the end and savored it slowly.
I slept well (only with a feeling, I'm sure my sleep was shallow 😆).
Japanese>English
パーム農家
Masumi's Arabashiri. I wanted to go to the new sake festival!
Slightly banana-like aroma. Wow, is this new sake? It is much darker and has a sweetness like plum wine. Ah, but there is definitely a freshness in the aftertaste. I was surprised at how delicious it was. It's a new sake that doesn't seem to be a new sake.
Japanese>English