This time of year, it is hard to decide which Hiyayogoshi to drink, but it has been a long time since I had a bottle of the royal road.
Full-bodied sweetness like sold fruit and brown sugar
Moderate acidity
Mellow and calm taste
Suddenly it got cold, so I drank a glass of it warmed up.
The acidity softens and the aroma spreads in your mouth, making you feel warm and relaxed.
A nice sake that reminds you of autumn without trying to be eccentric.
Yamahai Junmai Ginjo Hiyoroshi 720ml
Miyamanishiki from Nagano Prefecture and Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content: 15%.
I dropped by Tajiri Sake Brewery on Sunday. I looked to see if they had any dam sake, but the only one left was the silver version. This one seemed to be near the end, so I bought it.
It has a clear taste, a little bit of matured aroma, and is very rich and nice.
My wife also said it is her favorite Masumi in a long time and it is delicious 😋.
The taste and the bottle are very sophisticated 😃.
Smooth and powerful bubbles and fresh acidity spread quickly from the light mouthfeel. From there, you can taste elegant sweetness, and there is a wonderful faint bitterness as a light accent, which is full of freshness. The wine has a good sharpness after swallowing and can be drunk neatly.
I found the best food wine.
Light but not thin
Brilliant but not cloying
It goes well with all kinds of food.
It refreshes the palate even with strong flavored dishes.
I think it would be good to buy a bottle and keep it on hand.