Almost colorless and transparent. Sweet aroma faintly reminiscent of cotton candy. The aroma is weak. The mouthfeel is mild. The aroma is reminiscent of sweet milk tea. Gradually, it is filled with a strong astringent taste reminiscent of over-brewed black tea. It has a medium aftertaste. Mellow sake.
Coming! Spring Sake!
On a trip to Suwa, we went to Miyasaka Brewery. Smart and elegant, perfect for the image of Masumi 🍶.
Nice and gentle acidity... not too sweet and enjoyed with rice 🫶.
5 days after opening the bottle, 80% liquid volume
Bottle is dead leaf green or AG (antique green)
No bubbles, clear, no perceptible liquid color.
Slight aroma of ginjo and banana
The aroma is slightly sweet, and when it enters the mouth, the fragrance spreads at once, with aromas of pineapple and melon blossoming, giving a sense of gorgeousness. There is a slight aroma of coconut in the aftertaste.
It has a slight umami flavor. The acidity is firm and well balanced between sweetness and umami.
The bitterness is very slight, there is no astringency, and the alcohol is moderate compared to other Japanese sake.
According to the label on the back, it is 13% ALC.
So it must be true.
Even sake beginners can enjoy the taste and aroma.
It is best drunk cold. It should be drunk before it gets warm.
It seems to go well with grilled fish, weakly aromatic pickles, and kaiseki dishes served at the right time.
Pale green in color
Ginjo aroma, weak banana fruit aroma.
Slow sweetness, almost no umami, good handling, mild acidity, slight alcohol stimulation.
Almost no bitterness, the lingering finish is well balanced, closed by a slight ginjo aroma.
Limited to the warehouse ✨
The store looks like it's making a lot of money.
If you are in the area, please stop by 🚗.
The sake is cask sake with a rich cedar aroma 🌲.
It's more dense and suitable for drinking at room temperature than cold sake 🌲.
It is more suitable for drinking at room temperature than cold sake 😋.
