Sannomiya drinking⑦
We finished our drinking comparison at Asano Sake Shop 😁.
I felt there was a bit of bitterness. Next time, I would like to drink it carefully instead of comparing.
It was a nice morning drinking experience to drink some sake that I have never had before 😊.
It had a citrusy aroma. There was sweetness and then bitterness. It had a sharp aftertaste with sourness. It was delicious.
Two years ago, I used to drink this sake between beers because I liked its richness.
It has been a long time since I last drank Masumi, but today it was just a regular tasty sake. I wondered if the recent sake is no longer the traditional sake or if my taste buds have changed.
I bought this sake for drinking at the hotel just to try it out. This was a nice, coherent sake. It is elegant, has a good richness, and has a nice aroma. My partner and I both appreciated it very much. If I buy it again, I would like to bring it home in a 4-gou or 1-sho bottle.
Jungin Arabashiri (sake brewing method)
Pitchy sweet and sour. Fresh and delicious. It is gradually delicious. The taste of water and the sharpness. The sharpness of Shichiai yeast. 87 points
Sweetness: 3
Acidity: 3.2
Dryness:3.3
Hinted aroma:2.7
Aroma
Ginjo aroma with a hint of grain
The quality of the sake is very soft.
It is typical of Masumi.
Strong sweetness and acidity
It is like candy.
But the aftertaste is short.
17 degrees is not good.
Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", we went again this year.
The "Masumi" has a beautiful, polished taste! I wonder if this is a stand-alone sake. It is delicious!
