パンダロン
Dry for a Fukushima sake. So it is a bit light but very tasty!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一歩己Ibuki
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キム 大翔
It is a universal taste of sake. Good .
Japanese>English
ろんとう
The first sake we drank as a couple!
Delicious sake that you never get tired of. I wish we could be like that for each other 🍶.
Japanese>English
たきこみごはん
It looks light and simple! Tinny but delicious!
Japanese>English
KUNI
◎
tomico
Mellow sake. It is mellow and gentle, with a slight sense of maturity. When paired with light snacks, it immediately shows its strong taste and sake-like character. The name "Hishoku" is pronounced "hisoku" (secret color). It is delicious!
Japanese>English
massa
Ippouki's new product "Hishiki" (Secret Color)
The sweetness is moderate and the taste is firm, but it has a different impression from the previous Ippouki.
It has a refreshing acidity and an apple-like aroma.
I was curious to know what kind of color "Hi-iro" was, so I looked it up and found that it is a color name that imitates the beautiful skin color (shallow green) of celadon porcelain, which is a Chinese pottery. The mysterious beauty of the color is said to have given rise to the term "secret color. Hee-hee.
I couldn't read "hisoku" in the first place😅.
Japanese>English
ジェイ&ノビィ
Good evening, MASSA 😃.
Oh! I see you have a new one 🤗.
I'd like to taste the secret color 😙!
Japanese>English
ひるぺこ
Good evening, MASSA. Secret color! I've already had it and it looks so good ‼️ that I was thinking I had to get it somehow. I'll try my best to get some 💨.
Japanese>English
massa
Hello Jay & Nobby.
Yes, it's a new one. It is delicious and you should try it.
Japanese>English
massa
Hi Hirupeko.
I am a local, so I was able to get it right away and drank it as soon as I could. Please try to get it and drink it.
Japanese>English
PrinceMichael3_
Posting No. 441
This sake has acidity, umami and sweetness. It is a well-balanced, soft and elegant sake. It is very easy to drink, and can be enjoyed both before and during meals.
Matching with Ate
Oden
Yaki-gyoza (grilled dumplings)
Fried chicken skin
Personal preference★★★★-☆
Japanese>English
Ibuki純米吟醸 一歩己
裕太郎
Rice used: Fukushima Prefecture Yumen no Kou
Rice polishing ratio 55
Alcohol content 16
My son's favorite Ippodo
Light but full-bodied
Slightly orikara
Japanese>English
Kazu
absolutely perfect!
Beautiful sake!
Sweet and delicious, like a melon!
Umami spreads gradually
Very sharp and clean
Japanese>English
いろおと
For the record
★★★★★☆
Japanese>English
マル
It's been a long time since Ippo-self.
Last time it was Junmai, so I went for the slightly more expensive one.
But it's still a high-cost one.
Good aroma as soon as the bottle is opened.
It has a strawberry-like sweetness, followed by sourness and a light bitterness. Delicious.
It took me about 4 days to finish it, but it's still tasty and well balanced.
When I heated it up, the sweetness reached the back of my throat and made me feel warm 😊This is also delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Maru 😃.
Ippoumi is good both cold and warmed sake 😚We prefer heated sake 🤗.
Japanese>English
マル
Good evening, Jay & Nobby 🌕.
It really is, both are delicious 😋.
I'm still a little kid so I preferred cold sake 😁.
I hope to become an adult like Jay & Nobby who can appreciate heated sake soon 🤣.
Japanese>English
massa
The second cup from last weekend.
Ippo-self's Junmai Ginjo, which is available in limited quantities starting at the beginning of September. I wondered how it would be this year. The rice flavor and bitterness are well balanced.
It's good again this year.
I hope they make it a regular item, not just a limited time release.
Japanese>English
