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Nihonbashi Fukushima-kan MIDETTE🍶Three Drink Comparison Set🍶 (3 types)
Ippouki Junmai Genshu
Japanese>English
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一歩己Ibuki
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Timeline
ももさん
♥️🍈
アツシ
Toyokuni Shuzo, Ishikawa-gun, Fukushima Prefecture Ippoki Junmai Genshu
It is a sake that never changes, never betrayed, and although it is a royalty, it is a sake that is hard to find.
To be honest, I have drunk it many times. But it is still delicious!
Japanese>English
よっち
Shinbashi Fukushima Sake Festival
Same Toyokuni, different sake brewery, autumn ver. A little sweet and tasty
Furudono Town, Ishikawa County
Japanese>English
キラタソ
Tonight, I'll drop a timely drink once in a while 🍶.
Ippoumi Hisoku 2025BY✨
It's been a while since Ippouki. It is 100% Fukunoka sake.
When the bottle is opened, the aroma is of fresh green apple fruit and brown rice-like smokiness.
Japanese>English
WOM
This is the second one from a senior member of the Fukushima community. In fact, his latest guess is this one. He said, "I think it's a good idea to take a step back. It seems to be a good idea. Not rushing, not rushing, and not loosening up. Good words for us retirees. Fruity sweetness and acidity? This is delicious. I want to drink more. Made with Fukushima sake rice, Yume no Kou.
Japanese>English
mikomichio
It's insanely delicious (tears).
I was so impressed~! I got hooked on sake because of Ippou myself, and the feelings I had at that time came back to me at once!
Only Ippou-self can surpass Ippou-self...! I felt that I was the only one who could surpass myself...!
Japanese>English
マルディ
First step self
Fruity, pear-like flavor
sweet but not cloying
Gentle flavor
A little bitterness
Easy to drink and delicious
My favorite degree:★★★★☆
Japanese>English
K
(Left photo)
More acidic and fruity than Junmai
Pleasant ginjo aroma
Gentle balance of sweetness and acidity
Very good taste differentiation and refinement as per the grade
4.00
Japanese>English
K
(Right photo)
As is typical of junmai sake, it has a strong umami flavor.
It reminds me of the Ura-hayagi I drank before, which has a distinct flavor.
It has umami, but naturally not too strong, and has a well-balanced taste with sweetness.
A versatile mid-meal sake that goes well with dishes with strong flavors.
Good cost performance
4.00
Japanese>English
つきたて
I remember that the Junmai and the nigori were very good, so when I found the Junmai Ginjo, I immediately took it home.
It was aromatic and refreshing on the palate, but it also had a delicious umami flavor and a bitterness that is typical of Ippodo.
It is a perfect food sake and would go well with anything. Thank you very much for the drink.
Japanese>English
yoshi
Slightly wilder than Uraba Yanagi.
Easy to drink with any accompaniment.
Compared to Cho, it is more refined.
Toyokuni Shuzo's sake has a unique character depending on the price grade, which makes it enjoyable.
Japanese>English
yoshi
Slightly sweet and elegant sake. Delicious, but I wonder if it chooses the right accompaniments? I still don't know what goes well with sweet sake (T_T)
Japanese>English
だちこ
One-step-self limited edition sake released since 2024
Autumn = hiyaoroshi! I headed to a local bar and found a never-before-seen Ippouki sake in stock, which I bought with my brain dead. I'll buy it again next time....
It doesn't have the tingling sensation of the unfiltered raw Ibuki, but it's still delicious. (I think I prefer it to the usual Ippo Mi!).
I think it has a sweeter taste than the unfiltered Nama Ibuki. It has a strong astringent aftertaste that goes well with food.
It has a slight melon aroma.
It's been a while since I bought a bottle of sake, but it's still the best sake I've ever tasted!
Japanese>English
FUJIYAMA
Today's sake is a junmai sake from Toyokuni Shuzo in Fukushima, Japan: ❗️
The aroma is a faintly sweet junmai aroma❗️As you take a sip, you'll notice a mild texture, followed by a sharp astringency on the tip of the tongue❗️And then the sweet aroma leaves your nose❗️❗️Good, sake⭕️
Japanese>English
Ibuki純米無濾過生原酒
這松
At Kaku-san in Koriyama
Clean and easy to drink
Japanese>English