Hori
We had an early spring summer boulleu.
It looks like wine, but it is sake.
Our summer sake is finally in its last spurt.
We had a bottle of summer bourroux last year, and it is a bottle with a hearty flavor that sets it apart from other refreshing summer sakes.
It has a full-bodied, light-bodied taste with a strong sweetness and umami, and I personally feel that it is a taste that I prefer to drink in early fall rather than mid-summer. Therefore, I have been holding off on opening it until this time of year when the weather cools down a bit.
I am also interested in other sake from the same Hayakawa brewery, such as Hayaharu and Tamitsu, so I would like to try them when I have more room in my refrigerator.
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