I told them I like fruity and sweet, and this is what I got.
I had this two years ago in Higashimuroran.
But I was surprised at how good it tasted like ramune!
All three different tastes are great!
Thank you General😊.
extensive knowledge
Alcohol] 15 or more, less than 16
Rice】25% Miyamanishiki, 75% Asahi no Yume
Polishing ratio] 45
Sake meter】+12〜+13
Acidity] 1.4
Second Gifu sake rice in 42 years 🌾.
By the way, 42 years ago it was apparently "Hidahomare", but it is only the second sake rice developed in the prefecture, there are more sake rice unique to the brewery!
Not to forget "Ibi no Homare" from Imi and Chiyonohana 😊.
The aroma is gorgeous✨
The label says it's a "dry" rice wine,
The rice flavor is very robust 😋.
The second half of the bottle is dry and crisp 👍.
The company moved to a new office ✨
I went to the neighborhood ramen shop that took care of me when I was in the previous office twice last week alone🤣.
And I ordered the same one 🍜🍜.
The miso here is delicious!
It's hard to go there now, but I'll be back 😭
kino.san Good evening ^_^
I can't get enough of the miso conbutter, seared chashu pork, and tender ajitama✨.
I think I know why I eat the same thing twice a week👍.
Good morning, kino.😄
Oh! I've never had a sansensho-san ‼️ I'd like to try this one 🤗.
I'm looking forward to revisiting familiar places and exploring new ones 😊.
Good evening, Jay & Nobby!
The new sake rice, Sanzenmori, was as sharp and dry as ever✨
I'm having my junior staff explore the stores around our new office 😊 We need to find a place to drink 🍺.
It's definitely water. This.
The dryness that complements the food also
It brings out the day. The kind that doesn't seem to get in the way, but is firmly "here".