It has a clear pear-like aroma with a clean aftertaste and a strong sharpness, making it an excellent mid-meal sake that refreshes the palate.
Sake rice is unknown, domestic rice, 50% polishing ratio, and yeast is unknown.
It was served chilled.
Very little sweetness, but a harmony of umami and acidity ✨.
It has a strong umami and a mellow richness👍.
As the name suggests, this sake is super dry and dry, with a light, crisp, clean feel.
It seems to go well with all kinds of food as it disappears quickly!
I paired it with potato salad and black sea bass sashimi and it went well!
#Roppongi#, Tokyo, Japan
Wmu/High
We are here again today for an internal meeting.
Like an internal adjustment with sake and sushi 😅😅.
I had a bottle of Sanzenmori.
Sake degree +16, with a distinct sake taste,
It goes well with the rich Nakafoshi Toro Taku 🎉🎉.