It has a fresh ginjo aroma that is typical of new sake, a hint of fresh green apple flavor, and a delicious umami flavor, with an accent of sourness on the back end.
It is a dry, refreshing mid-meal sake that can be served with any accompaniment 😋.
Strongly acidic aroma.
The mouthfeel is a little watery, and the acidity stands out.
There is no sweetness, but a light umami and a strong bitterness that continues.
The mouthfeel is relatively alcoholic.
3.5/5
This is the first time I received this famous sake from Gifu.
The label is also impressive and cool.
It is said to be super dry.
How does it taste?
Well, when I drank it, I found that it was indeed Super Dry.
It was a good sake!
Cemedine type, with little sweetness, weak umami, bitterness, and acidity, so it is dry overall, and rather than being fragrant, the aroma comes forward relatively because the elements other than the aroma are weak, and it is refreshing.
