bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: -
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Light, grapefruit-like acidity
Bonito Tataki Rolls, Oita Strawberries
*At the inn during a bicycle trip
Japanese>English
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和香牡丹Wakabotan
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Location
2231-1 Yamamoto, Usa, OitaOpen in Google Maps
Timeline
Saru808🐒
This Sake is fruity and has a soft mouth feel. Strong aroma of rice when opening the bottle. There are nice flavors of pear and melon. The soft and juicy mouth feel makes me want to have another sip. The finish is clean with a slight hint of caramel.
A gold medal winner in the 2023 US National Sake Appraisal.
もっち
I like the sweetness, flavor and freshness 😁.
It's such a good food and it's a silver award 😅.
Japanese>English
こぞう
Waka Botan Junmai Ginjo
Hinohikari 50
Unfiltered raw sake, fired 1 time
100% Hinohikari produced in Usa, Oita Prefecture
Polishing ratio 50%.
Alcohol content is between 14 and 15 degrees Celsius.
Sake meter: -1.7, Acidity: 1.7 (reference)
Fat bottle opened on 4/08 and posted on 4/23
Buy the label🤣I love these old-fashioned labels 😍.
It has a gorgeous apple aroma, but it's not cloyingly fruity.
It has a light acidity and a slight effervescence.
It's more mellow and drinkable than fruity: ☺️
I tried it up to the 4th day, but the first day is by far the best 👆.
Come to think of it, this was my first Oita sake 😅.
Yum!!!
I bought a replacement for the broken glass... same one 🤣 because you know... it's easy to use...
I wanted to buy the piccolo glass you bought, but I gave up on it because I'm sure I'll break it at home 😅I won't be posting about the new glass for a while!
4/21.
A daisy grasshopper or a tree locust on the screen door 😳(4th photo).
Isn't it too early in the season to come out? Mr. Grasshopper...
Japanese>English
kino.
Good morning, Kozo-san!
I've had this one before and it's delicious 😋 I can't believe it's made by the Iichiko company ✨.
Japanese>English
ポンちゃん
Hello, Kozo-san 🐦.
I see that there is a sake called "peony" in Oita! I like mellow sake, so I'm curious about it ❣️ come to think of it, it's blooming beautifully right now ✨Grasshoppers might be early 😳we're full of overwintered stinkbugs 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, kozo 😃.
Buying labels! It would be great to win 🤗
Insects increase in spring! Grasshoppers🦗 are still cute... but in the summer I don't know where they invade from, the big G's 😱 sometimes appear and scare the crap out of me 😰.
Japanese>English
T.KISO
Good morning, kozo: ☀️
I drank it before 🎶.
It was really delicious 😋💕, not like a good sake brewery (excuse me💦).
Japanese>English
こぞう
kino.
Good morning 😍Oh!
I am very happy if you can relate to the repo I mentioned😍Oh, wow! I didn't know you are a brewer of iichiko! I didn't know that 💦 googled it and found out that they also make wine and brandy!
Japanese>English
こぞう
Pon.
Good morning 🤩.
There is another sake named peony 🤩It seems to be a common name 😅Peony is a fragile flower just like cherry blossoms 💐It is breathtaking when it is in full bloom...stink bugs...big ones come up to the 4th floor!
Japanese>English
こぞう
Jay & Nobby.
Good morning 😍G...
It's really nice when you win a label purchase😍When I pick up a sake I don't know, I look at the back label to judge the specs and the brewer's thoughts 😊G...please refrain from doing so 🤣.
Japanese>English
こぞう
Mr. T.KISO
Good morning♪
Oh! Did you drink this sake? I'm glad you can relate to it.......as expected of the heavyweight members of Sake-no-wa, they drink many kinds of sake 😅I didn't know it was a brewery of iichiko....
Japanese>English
サンスケ
Wanasane Yamadanishiki 100% Shizuku Shibobori
The Joy of Sake New York 2024
Japanese>English
miuta_takashi
フレッシュ
eiji
First time in the warehouse
Delicious
★★★★
Japanese>English
真弥
Yellowish! I wonder if it is a sake yeast yeast yeast yeast yeast.
It is easy to drink with a refreshing sharpness!
I wonder if the aftertaste is Konomi!
Japanese>English
おじさん
As a reminder.
Japanese>English
Wakabotan純米吟醸 ヒノヒカリ50
ytk_mrt
ヒノヒカリ
いのしん
Sake Day Event ⑥
A fruity and refreshing aroma, with a clean and refreshing mouthfeel.
It is a rich, sweet Daigin with a juicy sweetness.
Accompanied by gyoza (dumplings)
Japanese>English