しんしんSY
I wonder what this light blue label is.
Waka drank it last year and enjoyed it so much that he added it again this year.
Of course, it's my first time...
More refreshing than Shiraginkai.
It's a little less "shwashy" than Shiraginkai!
We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo!
Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛.
Yongenton pork cutlet also goes well with sake!
extensive knowledge
Rice] Kami no Ho, Iga Yamadanishiki
Polishing ratio] 60
Alcohol content】15度
Sake meter】-9.0
Acidity] 2.6
Yeast】Mie yeast MK3, Mie yeast MLA12
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