Ine to AgaveCRAFT series「稲とアガベ」
植田仁 人と人を繋ぐ熱血経営者
This "craft saké" is made by adding agave syrup, a raw material for tequila, to the mash based on the fermentation technology of sake.
The taste is impressive, with a soft fruity aroma reminiscent of white grapes and white peaches, and a juicy, clear mouthfeel.
The taste of rice is harmonized with a mild acidity, and the aftertaste is complex and thick.
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