oosukaI went for what I thought was the most fruity dish on the menu. Still spicy, but it went well with the sashimi!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
66 check-ins
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Brands from Azumanada
Naruka東灘
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
酒どころ・神戸市東灘の魅力を伝える「灘の酒」ギフト箱デザインコンテストが開催！募集締切は11/23(木・祝)まで | 日本酒専門WEBメディア「SAKETIMES」
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3/6(日)まで開催中 | 日本酒専門WEBメディア「SAKETIMES」
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
gon78301 1997/4
Higashinada Junmai Ginjo Asaichi Musume
Hachitan-Nishiki 55
+2 1.3 14-15° 97/3 B
Chiba Katsuura-shi Higashinada Brewery
720 1420 at Katsuura
Sweetness and a little bitterness on the back palate. Good aroma.
Japanese>English
JuleElegant and clean taste even at 80% rice polishing ratio
Yamadanishiki goes well with sashimi
Polishing ratio: 80
Alcohol content: 15%.
Japanese>English
JuleLight and clean
Goes well with Sakika squid and seared fish.
Akita Sake Komachi
Rice polishing ratio: 55
Sake meter degree: +4
Amino acidity: 1.2
Alcohol content: 14%.
Japanese>English
オゼミ2022 0119
☆
Asaichi Musume
Junmai Ginjo
Handmade
Polishing ratio 55
Azuma Nada Brewery
Katsuura City, Chiba Prefecture
Japanese>English
hoshiakiSpecial Junmai ODORIKARI AKITA SAKAKOMACHI🌾
A little creamy, with a little melon candy, and low alcohol content. It is easy to drink. Dry afterwards. Easy to drink😋
Ikken Fugetsu @ Chiba Station Building 20211009
Japanese>English
HaruIt has a clean, yet elegant sweetness. It is a feminine gem that does not muddy the path and does not interfere with any sashimi.
Japanese>English
ペンギンブルーThe taste comes after a delay in the mouth.
It's not the type I drink very often.
It has a faint but mellow aroma.
It is dry and crisp, but the alcohol is moderate and refreshing.
It says bonito, but I paired it with firefly squid and vinegared miso, and it was a good combination.
I wonder if it would be even better with bonito.
Japanese>English
かっつん★★★★☆
hikarudayoThe acidity is quite assertive and there is a bitterness, but it is clean and easy to drink.
If you drink it slowly and taste it, you will be able to taste the sweetness.
I think I learned that the way to drink it also changes it.
It tastes even better with sashimi.
Postscript
From the second day, it became a little more relaxed.
Even if you take the sake by itself, it's refreshing and sharp, but you don't miss the flavor and bitterness.
It is a delicious sake that can be drunk while cooking with the feeling.
Re-posting
On the fourth day after opening the bottle, the sweetness has increased greatly.
If you like the umami taste, you might want to drink it 4 days after opening the bottle.
It was a delicious sake that you can enjoy the changes in taste.
Store of purchase Liquor & Foods Tanaka
Japanese>English
