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越乃景虎Koshinokagetora
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KoshinokanbaiSimilar Characteristics
KunimareSimilar Characteristics
Location
um
Alcohol content: 17
Yamadanishiki, brewing alcohol
Rice polishing ratio: 40
At a company year-end party. Sake sent from a local branch office. 10th from the left.
We received "Kinmeisen," the highest-ranked daiginjo-shu from Koshino Katora.
This sake is only released once a year in November.
The brewing water is from a private well with a hardness of 0.47, which is rare in Japan.
It is a light, dry sake with a refreshing aroma and taste, not rich.
I felt it was a very high level sake as a food sake.
Japanese>English
さけちゃん
◯It was in a traditional izakaya, but I couldn't take a picture of it. I paired it with sashimi.
Japanese>English
um
Alcohol content: 15-16
Gohyakumangoku, Koshibuki, brewing alcohol
Rice polishing ratio: 65
We drank this Koshino Kagetora at a sake meeting.
It was light and refreshing, and I felt that this class of sake would be delicious with a richer aroma and flavor when drunk heated.
Ryu is in the price range of the evening drinking class, but it is good for drinking in the evening.
I don't often drink sake with alcohol, but I found it easy to drink.
Japanese>English
けん兄
代官山大吉
うっち〜の超〜りっぱ
#Nagoya Nishiki 3-chome#Nagoya
wada/asa/tan/wisteria
The aroma is strong and light.
Dry Sukkiri is good 😁.
Japanese>English
も
It's a little on the spicy side, but it's clean.
Japanese>English