ikndSake and Obanzai Nana
Okayama Local Sake Comparison Set
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三冠Sankan
Brands from Sankan Shuzo
Sankan
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
YazThis was also the first time I saw this one.
There are still many sake that I don't know about.
The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
Japanese>English
ガルスKiri kiri Western style
The aroma is reminiscent of Western-style sweetness and alcohol. The sharp mouthfeel, along with dry spiciness, is harmonized by the overtone aroma as well as the overtone aroma, maintaining a sense of balance. It finishes with a lingering sweetness and fragrance.
Although it has a slightly classic feel, the overall aroma is well formed with a sharpness and aroma similar to that of Western-style sake. It is better chilled and sharp than at room temperature, or warmed and mellowed.
It is a very good wine.
Japanese>English
みほ刺さる辛口
Sankan純米 無濾過 生原酒
shoohsI've been drinking this sake regularly since I had a corner drinking session at Kimizimaya in Ginza, Tokyo.
It has a high level of thickness, umami, and elegance, and is well balanced.
I love it.
Japanese>English
じゅんさんJunmai Ginjo, Sankan, made with Asahi, Okayama's sake rice, to be drunk in Okayama. I finally got to drink it.
A food sake with a subtle aroma and flavor that is not too assertive.
Drink it cold.
Ingredients
Rice, rice malt
100% Okayama specialty rice "Asahi
Rice polishing ratio 55
Alcohol content 16.5
Sake degree +1.5
Yeast: Association 901
Acidity 2.15
Amino acidity 1.2
Heiwacho Toki
Japanese>English
mGood acidity second half
Delicious.
Not fizzy, but slightly spicy
There is a repeat
Japanese>English
boukenI found a sake I had never seen before at Takimoto, so I bought this one from among several varieties they had.
There were very few bubbles in the glass. But there was no gassy feeling.
The initial aroma was of rice and a trace of melon. It has a graininess and a trace of sweetness and spiciness. It's more refreshing than I expected. Maybe it is the type that is better served warmed?
The bitterness and astringency seem to stay in the mouth for a long time.
I think it's better to drink it a little later than when it's fresh out of the fridge.
It's basically dry, but not the type I don't like.
It's great with food.
It is easier to drink after a few days as the bitterness becomes less pronounced.
I thought it was more like a classic, as Kotori wrote in her review.
Japanese>English
ことりI was a little worried 😅I didn't try heating it up for a few days to find out what the bitter and astringent taste on the palate was... but I guess it's possible if it's a food sake 🤗.
Japanese>English
boukenHello Kotori 😃
The one I bought didn't have the date on it either 🙄 so it's a mystery if that's the policy or they forgot to print it 🤔.
In the end I didn't try heating it up either 😅
Japanese>English
おふじPersonal preference 3.5/5
Rice: Asahi, grown in Okayama Prefecture
Rice polishing ratio 55
Alcohol percentage 16.5
Ichinomiya & Local Sake Tour Vol.15,16
🚢Three-day ferry trip 🚢.
The 4th and 5th shrine is
Bicchu-no-kuni Ichinomiya Kibitsu Shrine
Bizen Province Ichinomiya Kibitsuhiko Shrine
Both shrines are dedicated to the model of Momotaro.
These two shrines are about 10 minutes away from each other by car, but they are both the first shrine of different countries.
This time, we had a bottle of Kibi sake to soak up the memories!
Sankan-san's unfiltered unpasteurized sake!
The color is not so much, and the aroma is a little bit on the nose!
The taste was a heavy type 🍶.
Although it says it is unfiltered unpasteurized sake, I think it is better to drink it with a strong flavorful side dish.
So I had it with yakitori (grilled chicken).
It goes well with yakitori! Thank you for the drink!
Japanese>English
boukenGood evening Mr. Ofuji😃
I bought this sake at Takimoto and was drinking it just the other day😊.
It was a full bodied food wine type 😋.
Japanese>English
ポンちゃんGood evening, Ofuji.
I didn't know these two are the first shrines of different countries 😳I only visited Kibitsu shrine 😢I want to visit both next time I go to Okayama and drink this sake too 😁.
Japanese>English
おふじGood evening, bouken!
I was ignorant and didn't know what "full-bodied" meant 💦 but now I know! LOL!
Japanese>English
おふじGood evening, Ponchan 🌛.
Yes, that's right! Long time ago, there was one in Kibi Province - you've been there 😊I gave up on the fortune-telling of the cauldron because I didn't have time 💦Takimoto-san sells it ✌️
Japanese>English
nabe３Dry, clean and fruity. Delicious and cool sake. The brewer is cool. Ace of Okayama, I guess. 7.5
Japanese>English
Sankan純米吟醸 雄町 無濾過生原酒
ペンギンブルーI was attracted to the label, which is retro but with a slightly retro new touch.
Butterbur. Tomatoes. Potherb mustard. Cucumber, some kind of vegetable rich, green flavor?
Dry flavor.
Alcohol is still powerful.
The taste is of the type that makes you want to boil fish.
Japanese>English
ことりI wonder if it is the aroma of mellow rice.... You can feel the grain. Gentle sweetness and refreshing spiciness spreads. It tastes more like a classic. It also has umami.
Rice used: 100% Asahi grown in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 16.5
Sake degree: +4
Fermentation: Association No. 901
Japanese>English
しんしんSYIt was in the cold storage of a restaurant where we had a standing drink in Nagoya the day before!
Three crowns that the neighbor was drinking.
I found it, so let's drink it this time.
Heavy dry taste!
It was a comparison of Omachi!
Knowledge
Alcohol content: 18° to 19
Rice used: 100% Omachi, Okayama's specialty rice suitable for sake brewing
Rice polishing ratio 65
Japanese sake degree +7.5
Acidity 1.9
Amino acidity 1.4
Fermentation method used: Association No. 701
Japanese>English
倍割りAsahi rice.
A souvenir from the other day.
The umami flavor comes out from around the first sip. It has a spiciness and a lingering aftertaste.
Japanese>English
ひぃやんSake of the Day
Sankan
Omachi Junmai Sake
Unfiltered raw sake
Rice：100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 18 to 19 degrees Celsius
Japanese>English