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来楽来楽
茨木酒造Hyogo
204 check-ins
FruityMellowRichMildDryLight
FloralFirmFizzyChampagneFlamboyantFruityAcidityDryUmamiSweetnessInvigoratingBalancedBitternessFreshNectarTranquilGrapefruitCrispFlashyMelon-flavored

Popular Comments

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昨年クラフヮンでの返礼品！ とろっとした飲み口 スッキリ酸味がクセになる 良いお酒ですね！ 17度なんで飲み過ぎたら🤪笑 隣の嫁　これは⁉️… その先は？気になるな〜
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関西さけのわ　グラさん来阪オフ会　５杯目 昨年、明石に行った際、飲めなかった来楽 ここで飲めるなんて！ヤッター🎵 初飲みです❣️ 精米歩合　60% アルコール16度 フレッシュで、ほどよい甘味と酸味、後口スッキリ！ 写真の牛タンのさがりポン酢とよく合いました♡食中に美味しいお酒 グラさんとうまいうまいさんが「酢もつ」の話をされてました。食べたことないのですが、博多ではコンビニで売ってるくらい普通に食べるお料理とのこと 関西でそういうものあるかなぁと話してましたが思いつきませんでした😅 そういえば、昔々お料理の本で「中濃ソース」とあって、どんなソースか分からず母に聞いた覚えが。その時は、とんかつソースで代用しました😁
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明石の酒。 花酵母使用のお酒。以前こちらの蔵の別の花酵母のお酒を飲んだが、美味しかった記憶がある。 こちらは「月下美人」の花酵母使用。 月下美人の花がどんな花なのか知らないが、名前だけですでに旨い。 妻に聞くと、サボテンの仲間らしい。 立ち上がる香りは花酵母だけあってフローラルな香り ・・・はあまりしない。 甘い米の香りが少々。 口に含むと米の旨みと酸味をしっかり感じる。 ほのかに甘い口当たり。 結構米感が強い。不老泉なんかに近いまぁるいお米の甘さと旨み。 余韻はアルコール感をしっかり感じさせる。 単体で飲むと長く続き、肴を合わせるとスッと消える。 どちらかというとやや甘め。しっかりとした米感。でもスッキリ。 美味しい。 月下美人がどんな花か気になるが、名前だけで想像している方が楽しそう。 きっと儚げな美しい花なんだろうな。 好み度　87点

Brands from 茨木酒造

来楽

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hana no KaSimilar Characteristics
FloralFlamboyantAcidityBitternessFruity
SanshaSimilar Characteristics
FloralDryCrispGracefulNectar
SeikoSimilar Characteristics
FloralBitternessInvigoratingCrispUmami
萬勝Similar Characteristics
FloralNeatNectarRestrainedCrisp
HanaemiSimilar Characteristics
UmamiAciditySweetnessCrispNeat

Location

兵庫県明石市魚住町西岡１３７７
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Timeline

profile iconponpon
13
ponpon
The one that doesn't fit the best in this drinking comparison! The one that is too dry and gives me the creeps.
Japanese>English
profile iconカエル合衆国大統領
28
カエル合衆国大統領
Junmai Nama-no-Genshu, Abelia flower yeast This is the first time for flower yeast itself. Color: clear Aroma: Nice aroma. Is it a capsule type? It is common, but it has a nice aroma. Taste →Taste other than bitterness is well expressed and delicious. Sake whose aroma and taste can be recognized even when you are drunk to the skin is of a high level 👏.
Japanese>English
profile iconbouken
来楽純米原酒生酒
茨木酒造Hyogo
米屋 蔵バル 梅田店
外飲み部
110
bouken
Off-line meeting with Mr. Gura coming to Osaka Around this time, Yoohee-san joined us and all 7 of us got together? It's quite hearty and tasty with a strong flavor. Maybe you like it? Sake from Akashi City, Hyogo Prefecture. There seems to be only a very small number of special distributors in Osaka, so I could tell which liquor store in Hyogo they get their sake from by looking at the sake I've ordered so far and the sake on the menu. It turned out that I was right about the sake I ordered later on😇. I'm drinking Souzora between Wakanami and Rairaku, but I've had it a few times in the past so I'll leave it out. It's always consistently tasty 😊.
Japanese>English
Rafa papa
Hello bouken😃 It's amazing how you can tell the liquor store that stocks the sake by the lineup they have 🤣Rairaku is such a rare sake 😊I've never had it before 😋.
Japanese>English
ポンちゃん
Good evening, bouken 🌙 It's a quintessence to know the liquor store 😆👍✨I was happy to see that I had only seen Rairaku and Akashi 😊💕.
Japanese>English
bouken
Good evening Rafa 😃 I was wondering if this was Rairaku 🤣. I've never seen rairaku in Osaka except at a liquor store I went to on a liquor store tour that was like an office without a fridge 🤔.
Japanese>English
bouken
Good evening, Pon-chan. There are quite a few stores in Hyogo Prefecture that carry it, but once you cross the border, you won't see it anymore 💦.
Japanese>English
profile iconポンちゃん
来楽純米原酒生酒
茨木酒造Hyogo
外飲み部
122
ポンちゃん
Kansai Sake-no-wa: Off-line meeting with Mr. Gura in Osaka, 5th drink Rairaku, which I couldn't drink when I visited Akashi last year! I can't believe I can drink here! Yatter 🎵 It's my first time drinking ❣️ Polishing ratio 60 Alcohol 16%. Fresh, with moderate sweetness and acidity and a clean finish! It went well with the beef tongue in the photo with vinegar sauce. Mr. Gura and Mr. Umaumai talked about "Vinegared Mochi". I have never had it, but in Hakata, it is a dish so common that it is sold at convenience stores! I was wondering if there is such a thing in Kansai, but I couldn't think of it😅. I remember that once upon a time, I read in a cookbook that there was a "chuno sauce" and I asked my mother about it because I didn't know what kind of sauce it was. At that time, I used tonkatsu sauce instead 😁.
Japanese>English
Rafa papa
This drink was delicious. I'd like to drink it again.
Japanese>English
ポンちゃん
Good morning, Rafa! 🌤️ It was a delicious sake ❣️ Hyogo brewery, surprisingly it's not available in Shiga or Kyoto 😅I wonder if Osaka has it 🙄I'll look for it 😊👣.
Japanese>English
profile iconたっつう
23
たっつう
Local Akashi sake found at a sake store in Akashi. It has a sharp and clean aftertaste, perfect for a mid-meal drink. 🙆‍♂️ I had it with saboroshi and it was a great combination 🐴.
Japanese>English
profile iconタロウ
来楽純米原酒生酒おりがらみ
茨木酒造Hyogo
18
タロウ
A slight muddiness. It's a natural. The lid popped off when I opened the bottle, probably because I kept the raw sake in the wine cellar. It's fine! Fresh aroma, lychee, banana, white flowers, and a modest aroma that is not too much like nama-shu. The modest sweetness spreads at first, followed by a shrieking acidity and a more voluminous sweetness. The texture is chunky, but the acidity is nice, so it is easy to drink without becoming too heavy. I heated it up. I may have raised the temperature too high. A nutty aroma emerges, and it is somewhat savory. The balance of the flavors is not greatly affected, and it tastes better than expected. Maybe it's because it has a good balance of sweetness and sourness. I drank it for the first time, but it is delicious. It has a nuance similar to Kakogawa's Morinori. It is easy to drink as a draft sake, but it has a solid core and is well balanced. Very nice!
Japanese>English
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