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炭火焼鳥ふくろう

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Minami特別純米ひやおろし
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炭火焼鳥ふくろう
31
やす☆
This is my first time in Minami. It is a dry sake with a sake strength of +8, which is typical of Kochi sake. As the temperature rises, the umami flavor increases, giving it a hiyaoroshi feel, but in general it is crisp.
Japanese>English
alt 1alt 2
炭火焼鳥ふくろう
19
やす☆
It has a light and refreshing taste. It has a light taste, but the flavor and sharpness come slowly. As the temperature rises, the sharpness increases.
Japanese>English
たこやき
It looks like a good restaurant. I want to go there by all means when the Corona disaster passes. The liquor store of the business partner is obvious by the lineup of the sake (^_^).
Japanese>English
やす☆
Thank you for your comment, Takoyaki-san. The yakitori is delicious and it is a good restaurant. Sake shop...which one is it? Tomiya-san?
Japanese>English
たこやき
Yes, I think it's Tomiya, all three brands remind me of Tomiya first (^_^).
Japanese>English
やす☆
It's close to the location, and there's a big chance it's Tomiya.
Japanese>English
1