Timeline
豊健This sake has a full aroma, soft flavor, and elegant taste. 豊健This sake has a sweet aroma and refreshing taste. 豊健It is a mellow dry type of sake, an extra product of Yamama. 豊健This junginshu has a refreshing citrusy aroma, soft mouthfeel, and elegant rice flavor✨. 豊健It has a mild, elegant aroma and a good richness 🎵. 豊健The red-lettered Tasake, a special junmai sake made with Yamada-Nishiki rice, whereas the regular special junmai sake is made with a rice called Hanafukiyuki.
It is slightly darker and drier than usual. 豊健It is interesting to compare with the previous special junmai sake.
It has a nice straight rice sweetness and moderate acidity. 豊健This special junmai sake has a subtle ginjo aroma and a soft sweetness and richness. 豊健Elegant and easy to drink 😍. 豊健Dry sake made with sake rice Ginpu, goes well with meals. 豊健It is a crisp, slightly umami spicy nigori sake. 豊健Standard, plump and fruity 🎵. 豊健Sushi of the Four Seasons, Kuramoto.
I didn't take individual pictures, but the second one from the right is indeed there. As a record that I drank (laughs) 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin 豊健Sushi of the Four Seasons Kuranin RecommendedContentsSectionView.title