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魚塚

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Shinanotsuru純米大吟醸49 名田造 無ろ過生原酒
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魚塚
外飲み部
29
ペンギンブルー
Apple-like aroma. Slightly sweet and firm. The acidity is moderate. The aroma is of white peaches and a bit of melon, with a hint of nectar. As you sip and sip, the bitterness tightens up and the sweetness does not expand, which is smart. Instead, the freshness of the rice flavor overlaps. It has a long aftertaste. It is delicious. Good. It is better to order ikura donburi here than at the morning market in Hakodate! A small portion of rice and this serving of salmon roe is 700 yen. Ueno Uozuka
Japanese>English
Mansakunohana超限定 純米大吟醸 一度火入れ 原酒
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魚塚
外飲み部
25
ペンギンブルー
The aroma is mild. The mouthfeel is light and smooth, The mouthfeel is light and smooth, yet it is immediately filled with a sweet rice flavor. There is also a slight graininess, and it is moderately pleasant to drink. The taste is round and cohesive, perhaps thanks to the Ichiban. The acidity is well balanced and finishes with a smooth aftertaste. A good balance. This is a good rice wine. Very good. Hooray for the waiter who quickly recommended it to us. Ueno Uozuka
Japanese>English
町田酒造特別純米55 美山錦 にごり 生酒
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魚塚
外飲み部
22
ペンギンブルー
Freshly opened. Schwashwar and refreshing. Fresh & fruity. Green apple and citrusy. The sweetness is light, with a moderately concentrated rice flavor. The bitterness is tightened up. It is sharp and has a good sharpness. It has a youthful umami, but at the same time it is cool and refreshing. It is neither too much nor too little.
Japanese>English
Glorious Mt.Fuji七星 純米大吟醸無濾過生原酒
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魚塚
外飲み部
26
ペンギンブルー
Mouth opening, slightly lukewarm and cold. Soft juicy with a soft texture. Fruity flavor, typical of Eiko-Fuji, while still being fruity, Soft and gentle sweetness. The acidity is moderate. The aftertaste is light and refreshing. Reminiscent of summer.
Japanese>English
Nanbubijin南部美人 美山錦熟成原酒 雄三スペシャル
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魚塚
外飲み部
22
ペンギンブルー
Smoky, aromatic and mellow aroma. A dry graininess of rice flavor with a hint of oak on the nose. It also has a bit of crispy bitterness that is elegant. The taste is full of umami, yet tight. It also accepts fatty herring. This one is also a little expensive, but worth it. Ueno Uozuka
Japanese>English
Fusano Kankiku晴日 Special Yell 純米大吟醸 山田錦×赤磐雄町 生原酒
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魚塚
外飲み部
32
ペンギンブルー
Half a bottle. But tingly raw and fizzy. Light touch syrupy. Pineapple, banana and pear. A little astringent, with a hint of sourness. Complex flavor. Juicy and sweet with a sense of transparency. The taste is typical of Kangiku. Ueno Uozuka
Japanese>English
Kokken純米生原酒 垂れ口 氷温熟成 30BY
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魚塚
外飲み部
26
ペンギンブルー
It is said to be aged in ice temperature for 5 years. The aroma is mellow and rose-like. When you drink it, it is round, yet honey-like and gorgeous. It has a somewhat savory flavor. It goes down the throat well. The taste is dense and rich. This is delicious. It is served with hokke sashimi, which is rare. Ueno Uozuka
Japanese>English
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魚塚
外飲み部
33
ペンギンブルー
I almost forgot to raise it. Freshly opened, a little fizzy? Lukewarm and cold. Smooth texture. Soft, sweet and juicy with a greenish feel. Slightly astringent and pleasant. Sweaty and smooth attenuation. Good. I think it is better than the impression I had sometime ago. Herring tataki is delicious. I'm also addicted to the cut. Ueno Uozuka
Japanese>English