いのしん
It has a wonderfully mellow, matured flavor. It is gentle on the palate and has a gorgeous lingering aftertaste that lasts for a long time.
Accompanied by sesame tofu (homemade)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
いのしん
Refreshing and moderately juicy, this is a sake that should be chilled to a crisp.
The accompaniment is ROYCE raw chocolate
Japanese>English
Mansakunohana微炭酸の美味しい日本酒
Rishu
It is a delicious sake with a lot of flavor. It is low in alcohol, and the sake made from tailings is very tasty.
Japanese>English
Oze no Yukidoke純米大吟醸 別撰 彗星
Rishu
I was attracted by the red "Comet" and bought it immediately. Comet is my favorite sake rice. I thought it would have a refreshing taste, but it has a strong umami flavor. I think it goes well with the Japanese dishes such as boiled rice. It is delicious!
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Rishu
Very sweet and juicy. Only a little bitterness at the end. Very tasty. The sweetness and umami are rather strong and robust.
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Rishu
The staff warned us to be careful when opening the bottle because it was too vigorous this year. As he said, it took quite a while to reach the Arc de Triomphe. It tastes very robust.
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Rishu
I've been somewhat busy and have been slacking on posting. The annual celebration sake is Chiebijin. I hope you will be able to find a lot of delicious sake this year.
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Tenju米から育てた純米酒 ひやおろし
Rishu
This is my favorite flavor among all the Tenju I have had so far. I imagined it to have a "umami juwa" flavor, but it also has a refreshing feeling and a delicious zingy sensation at the end.
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Rishu
In the mouth, umami-style sweetness spreads to a slight bitterness and a chirichiri sensation. While hiyaoroshi sake was on the shelves, we bought some leftover summer sake. It goes in smoothly and the umami flavor spreads and has a strong taste. It is delicious.
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Chiebijin純米吟醸 生熟 八反錦
Rishu
Hachitan Nishiki is my personal Chiebijin No.1or2! At first, the taste is a bit limpid, with a delicious, chili-like flavor. As the temperature rises, the umami becomes stronger and the sense of raw ripeness increases. It is as good as bonito tataki (bonito with a delicious flavor). It is a happy deliciousness.
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千鳥足
Hi Rishu 🥂.
I'm curious about your other two-top 😆.
I've only had Chiebijin Aizan, so I'm sure Hachitan Nishiki must be delicious too 😋.
Bonito tataki would be nice too 🤤✨
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Rishu
Hi, staggered feet.
Aizan is also delicious 😆.
The other one is Junmai Daiginjo Comet, which is shipped at the end of the year. I think it is one of the most spectacular of the Chiebijin. It is becoming a firm part of our family's New Year's sake 😁.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 SURVIVAL
Rishu
Eiko-Fuji is really delicious. You can feel the umami from the gorgeous aroma. It is a stable taste.
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Rishu
I bought Chiebijin liqueur for the first time.
It is a new liqueur made from "Berrits" strawberries grown in the prefecture. It goes well with cakes.
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Rishu
This is my first Tenpouichi. I was attracted by the 100% Hachitan Nishiki, so I bought it. It is very refreshing. It is not too sweet, but has a robust flavor.
I have been drinking a lot of low-alcohol sakes recently, so 16% works well for me. As expected, it has an elegant taste, so I enjoyed it with sashimi, which I was a little excited about. It is delicious!
Japanese>English
Mizubasho夏酒 純米吟醸おりがらみ
Rishu
Very nice aroma when the bottle is opened. The sweetness and umami spread in the mouth. It is not acidic, but has a sweet and astringent taste. It is best enjoyed in an air-conditioned room with an elegant meal. Unfortunately, the wild me enjoys it smoked 😅.
Japanese>English
Rishu
I was looking for something new to drink at a liquor store I frequent when I found "Yamamoto Uki Uki"! I had never come across it before, so I bought it immediately.
It is a spring sake. The first sip was sweet and tasty, and the last sip was sour and sour. It is a delicious sake with a sour taste and a bitter taste that spreads at the end. It is delicious. And I like the taste.
Uki Uki" had no special meaning, right? A little disappointing 😁.
Japanese>English
Chiebijin特別純米酒 備前雄町
Rishu
I missed out on buying it last year, so I bought it early this year. Since the first time I drank this sake, I was impressed by the punchy and robust flavor of Omachi.
After taking a sip, you feel a chill in the back of your mouth, and then the umami spreads. It is delicious.
Japanese>English
Rishu
I found some Ichiebijin that I hadn't seen at the liquor store. They said it just arrived yesterday. Be careful when opening the bottle! The bottle was not screw capped, but crowned. The liquor store was very careful to warn us, but we opened the bottle without any difficulty.
The supernatant had a clean taste. After closing the bottle and stirring, I took a sip. It was quite refreshing among the nigoris we drank this year. Then, bitterness, umami, and acidity come in. It is delicious. We had it with tuna sashimi which has a strong flavor.
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Rishu
Great fizz. It took 20 minutes to open the bottle. Thanks to that, the tailings mingled nicely. The mouthfeel was creamy, but it quickly became dry and tangy.
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Nishinoseki立春朝搾り 特別純米 生酒
Rishu
I couldn't pick it up for a while because I had some errands to run. Finally, I was able to drink it. It has a refreshing sweetness and umami flavor. I am looking forward to another year of healthy and delicious sake.
Japanese>English
Daishinshu槽場詰め純米大吟醸生
Rishu
Shu-pon! A nice sound was heard as soon as the bottle was opened.
When you take a sip, the delicious flavor spreads in your mouth. The taste is firm and chili. At the end, you will feel sourness and bitterness.
Japanese>English