Timeline
Rishu I couldn't pick it up for a while because I had some errands to run. Finally, I was able to drink it. It has a refreshing sweetness and umami flavor. I am looking forward to another year of healthy and delicious sake. RishuShu-pon! A nice sound was heard as soon as the bottle was opened.
When you take a sip, the delicious flavor spreads in your mouth. The taste is firm and chili. At the end, you will feel sourness and bitterness. Rishu Our annual New Year's celebration sake is Chiebijin. It is a delicious sake, sweet, tasty, shwashy, and very gorgeous. I hope to drink a lot of delicious sake this year as well. Rishu It is a very sweet and sour Ichibijin. It is like a perfect X'mas dinner wine. Rishu Stable taste(^-^)Sweet and fruity. The mouthfeel is refreshing. The end is also clean and dry with a bit of alcohol. Delicious 😊. Rishu The aroma and taste are sweet and fruity, a bit dark and sweet. It ends with a slight bitterness and pungency. It is delicious. Rishu Sweet, bitter and slightly chili. It is delicious. The alcohol is a little high, so the taste is strong. But it is delicious. Summer sake is almost over. Rishu It's not flashy, but the flavor is pineapple. It has a strong taste, but not too strong. I don't dislike it, but I'm not sure what to pair it with. Maybe a stew of root vegetables. Taro would be good. Rishu The aroma is fruity. The first sip is very chili. The bitter and sweet tastes are emphasized. I like it very much. Rishu The taste is clear but gorgeous in the mouth. The taste is assertive. Rishu In the mouth, you can feel the acidity, and at the back of the mouth, you can feel the umami and bitterness. The taste itself is fruity, but not juicy. Rishu The aroma is pineapple. It is chili in the mouth and has a moderate bitterness after the pineapple. The drink is tasty without being too sweet. Rishu Fruity, umami type with a robust flavor. It finishes with acidity and spiciness. It is a sake with a clear assertion. Rishu It is said to be a limited edition sake with a declaration that the brewery will open next year.
For a Chiebijin, it seems to be a refreshing sake with a restrained sweetness and umami. There is no clinging feeling, and it is an easy-to-drink sake that goes down smoothly like drinking clean natural water. It is a good sake that you will finish before you know it. It finishes with a spicy acidity. Rishu Slightly sweet and refreshing, followed immediately by a firm taste. Rice flavor in the mouth? Miscellaneous taste? Some bitterness and spiciness are felt at the end. Delicious with sushi. RishuThe sake on the right was pressed this morning, and the one on the left was pressed last year.
The first time I drank this sake was in November of the year before last.
It was still before I became aware of local sake, but I was shocked by its rich sweetness and flavor.
After doing some research, I found out that this sake is pressed every year on the morning of Risshun (first day of spring), so I made a reservation and bought it last year.
However, the taste was different from the first time I drank it, and it tasted clean. (Of course it's delicious).
I've heard that sake becomes richer with time, so I let it sit in my home refrigerator for a year.
Conclusion
There is not much change in the taste.
By the way, this year's Risshun Asa-shibori seems to be thicker than last year's. I think the difference is due to the temperature.
I think the difference is due to the temperature.
Either way, it's delicious 😆. Rishu This year, I got to taste it with oysters 😆 .
This year, I was able to taste it with oysters 😆 I had just landed the oysters this morning. I wanted to pair it with raw oysters, but I couldn't peel them myself, so I grilled them.
The sourness and astringency of the white rice malt matches the rich and aromatic taste of the oyster. RishuFresh and juicy.
Tastes clean, with a touch of acidity and a bit of bitterness.
Delicious. Rishu In the mouth, you can feel the freshness and acidity spreading in your mouth. I had it with meat, and it matched well. Rishu When it says "unpasteurized sake", I tend to buy it.
It's not as dark as I thought it would be, and it has a fruity yet robust flavor. I'd like to try the other Shimeharizuru. RecommendedContentsSectionView.title
