Chiebijin純米大吟醸 彗星 おりがらみ 生酒
Rishu
Our annual New Year's celebration sake is Chiebijin. It is a delicious sake, sweet, tasty, shwashy, and very gorgeous. I hope to drink a lot of delicious sake this year as well.
Japanese>English
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Timeline
ChiebijinLOVE PINK
Rishu
It is a very sweet and sour Ichibijin. It is like a perfect X'mas dinner wine.
Japanese>English
Chiebijin純米吟醸 愛山
Rishu
Stable taste(^-^)Sweet and fruity. The mouthfeel is refreshing. The end is also clean and dry with a bit of alcohol. Delicious 😊.
Japanese>English
Dewazakura純米吟醸酒 つや姫
Rishu
The aroma and taste are sweet and fruity, a bit dark and sweet. It ends with a slight bitterness and pungency. It is delicious.
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 ShootingStar ～夏の流れ星～ 2022
Rishu
Sweet, bitter and slightly chili. It is delicious. The alcohol is a little high, so the taste is strong. But it is delicious. Summer sake is almost over.
Japanese>English
Rishu
It's not flashy, but the flavor is pineapple. It has a strong taste, but not too strong. I don't dislike it, but I'm not sure what to pair it with. Maybe a stew of root vegetables. Taro would be good.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
Rishu
The aroma is fruity. The first sip is very chili. The bitter and sweet tastes are emphasized. I like it very much.
Japanese>English
Gassan涼夏 純米吟醸
Rishu
The taste is clear but gorgeous in the mouth. The taste is assertive.
Japanese>English
Rishu
In the mouth, you can feel the acidity, and at the back of the mouth, you can feel the umami and bitterness. The taste itself is fruity, but not juicy.
Japanese>English
Bijofu純米吟醸 CEL-24
Rishu
The aroma is pineapple. It is chili in the mouth and has a moderate bitterness after the pineapple. The drink is tasty without being too sweet.
Japanese>English
Glorious Mt.FujiMAGMA 純米大吟醸 無濾過生原酒
Rishu
Fruity, umami type with a robust flavor. It finishes with acidity and spiciness. It is a sake with a clear assertion.
Japanese>English
Chiebijin春陽 純米直汲み生酒
Rishu
It is said to be a limited edition sake with a declaration that the brewery will open next year.
For a Chiebijin, it seems to be a refreshing sake with a restrained sweetness and umami. There is no clinging feeling, and it is an easy-to-drink sake that goes down smoothly like drinking clean natural water. It is a good sake that you will finish before you know it. It finishes with a spicy acidity.
Japanese>English
Rishu
Slightly sweet and refreshing, followed immediately by a firm taste. Rice flavor in the mouth? Miscellaneous taste? Some bitterness and spiciness are felt at the end. Delicious with sushi.
Japanese>English
Rishu
The sake on the right was pressed this morning, and the one on the left was pressed last year.
The first time I drank this sake was in November of the year before last.
It was still before I became aware of local sake, but I was shocked by its rich sweetness and flavor.
After doing some research, I found out that this sake is pressed every year on the morning of Risshun (first day of spring), so I made a reservation and bought it last year.
However, the taste was different from the first time I drank it, and it tasted clean. (Of course it's delicious).
I've heard that sake becomes richer with time, so I let it sit in my home refrigerator for a year.
Conclusion
There is not much change in the taste.
By the way, this year's Risshun Asa-shibori seems to be thicker than last year's. I think the difference is due to the temperature.
I think the difference is due to the temperature.
Either way, it's delicious 😆.
Japanese>English
Chiebijinkitsuki blanc CUVEE
Rishu
This year, I got to taste it with oysters 😆 .
This year, I was able to taste it with oysters 😆 I had just landed the oysters this morning. I wanted to pair it with raw oysters, but I couldn't peel them myself, so I grilled them.
The sourness and astringency of the white rice malt matches the rich and aromatic taste of the oyster.
Japanese>English
Rishu
Fresh and juicy.
Tastes clean, with a touch of acidity and a bit of bitterness.
Delicious.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 酒未来
Rishu
In the mouth, you can feel the freshness and acidity spreading in your mouth. I had it with meat, and it matched well.
Japanese>English
Shimeharitsuruしぼりたて生原酒
Rishu
When it says "unpasteurized sake", I tend to buy it.
It's not as dark as I thought it would be, and it has a fruity yet robust flavor. I'd like to try the other Shimeharizuru.
Japanese>English
Rishu
After a bit of tingling, the sourness and bitterness come, and then the flavor lingers.
Japanese>English
Okunomatsu醸侍 純米吟醸 Blue george
Rishu
I drank it chilled and it's a very Sarah clean and sweet sake.
It has almost no complexity and is a bit lacking in a single taste (;*).
I looked it up on the internet and had it on the rocks with lemon juice.
Finally, I had it at room temperature, but the taste changed.
I realized again how difficult it is to taste sake.
Well, if it tastes good...
That's the most important thing.
Japanese>English