Timeline
bonchiCloudy white color with a hint of oily and effervescent. The aroma is sweet and fruity, reminiscent of citrus fruits, with a hint of skim milk. The aroma is medium-strong. The mouthfeel is refreshing with a sense of effervescence. The mouthfeel is sweet and sour and light. The aroma is reminiscent of skim milk. It leaves a mild astringent taste, but it is relatively sharp and has a short aftertaste. Sake that is both refreshing and fragrant. bonchiTransparent with a hint of bright golden yellow. A mature aroma reminiscent of dried shiitake mushrooms. Sweet aroma reminiscent of golden sugar. The aroma is strong. Smooth and light on the palate. Modest sweetness and mild acidity that betray the imagination of the strong aroma. Although relatively light in the mouthfeel, the astringent taste is assertive and lingers for a long time. A mellow sake. bonchiClear and colorless. Fine bubbles can be seen. Fruity aroma reminiscent of grapes and lychee, with a full-bodied rice aroma. The aroma is strong. Light mouthfeel with refreshing acidity. The taste is juicy and complex with an impressive astringency. The nose has hints of peaches. The mouthfeel is slightly rich. Long aftertaste. It is a fragrant and mellow sake. bonchiAlmost colorless and transparent. Fruity aroma reminiscent of grapes. The aroma is strong. The mouthfeel is light and refreshing with a slight effervescence. The overt aroma is also grape-like. From a light acidity in the beginning, it has a slightly rich mouthfeel with a strong astringent taste in the latter half. It has a medium lingering finish. It is a fragrant and mellow sake. bonchiAlmost colorless and transparent. Very fine bubbles can be seen. The fruity aroma is reminiscent of grapes, with a slight nose of alcohol. The aroma is strong. The mouthfeel is sharp, with a strong acetic acidity. The lingering aroma is slightly fruity and has a long aftertaste with a moderate astringency. It is a fragrant sake. bonchiMilky white cloudiness. There are bubbles. There are bubbles. The fruity aroma is reminiscent of apples and pears, with a hint of rice straw. The strength of the aroma is medium. The mouthfeel has a strong acidity accompanied by a sense of effervescence. The mouthfeel has a strong astringency with a rough texture. However, it has a sharp and short aftertaste. Is it a sake with a fragrance? boukenI enjoyed the Hachitan I drank the other day, so I bought some Yuyamanishiki as well. I bought it together with Kamikai, which was very hard to open.
It is gassy and has a strong acidity. It has a good balance of sweet and spicy. It is delicious, but I think I prefer Hachitan.
The liquor store owner said Shinomine is good at using Yuyamanishiki. 
boukenThe sake that Pon-chan was drinking at the tasting.
Purchased at Toyama Sake Shop in Itami.
It is a rare liquor store with a tea room in the store. They seem to hold tea ceremonies and dress up.
The brands they carry are Shinomine, Amanoto, Sugiyuu, Kamikai, Mansaku no Hana, Miyako Bijin, Niida Zenshu, Hiokizakura, Chiyomusubi, Take no Sonoen, Hizen Kurashin, Rumiko no Sake, Shirakoh, Shichirobei, Daitoku Shirakiku, Asahikiku, Daikoku Masamune, Tama Sakura, Manrei, Daikogyo, Koikawa, Okura, etc.
I got the impression that there were many heated sake and other austere liquors.
There is a refrigerator behind the cash register, so I guess it is a style of buying while talking with the clerk.
This is a special nigori sake made by Mr. Hatada, the brewer of Kamikai.
I had heard rumors about it, but it was quite difficult to open the bottle. It took me a long time to open it, but it spilled out.
I think I did a pretty good job of opening it, though. It's a banana-like, thick nigori-zake. A little alcoholic, maybe a little strong. It's a bit alcoholic, but that might be different for different tastes.
I wanted to leave it until the sweetness took over, but there wasn't enough left to leave because of the spillage... 麺酒王Good evening, bouken 😃.
The label is lovely 😆 Nigoride and Kijoshu reminds me of Shake, but with stronger alcohol ❗SAKE SHAKE would be nice 🎵Goro is good too 🎵! Rafa papaGood evening bouken😃.
Thank you for your time with us today 😆Good evening 😊Thank you for your time 😊Drink some tender nigori and get some rest 🤗I have yet to drink a drink that is so healthy that it blows over 🙄. ポンちゃんGood evening, bouken🌙.
Thanks for the fun report 😊🎶
I heard it overflows quite a bit, so I think you did a good job opening the bottle👍I think I'm going to buy one after all🙄. boukenGood evening, Mr. King of Noodle Sake😃.
The label is cute but it was a very violent sake 😨.
The high alcohol content of the nigori is bad because it makes you very drunk 🤣.
I wish the label was salmon 🐟. boukenGood evening Rafa 😊.
Thank you for inviting me yesterday 🙇.
I was sinking on the floor after drinking this 🤣If I can open this well, I think I can handle any activity 😅Next time let's go along the Keihan line 😆. boukenGood evening, Ponchan 😃.
Thank you for your patience with the goofy actual situation 😅.
What! You're going to buy it? You are a challenger 🤣.
I'm looking forward to your review 🤗GOOD LUCK👍 mamikoGood evening, bouken!
It's a lovely label and a very energetic sake 🍶 😳 but it looks delicious 😁. boukenGood evening mamiko 😊
I was fooled by the cute label 🤣I heard it tastes better after a few days than freshly opened 😁I swallowed all of it before that 😅. しぇり〜Hello bouken☆(*´ч`*)
I'm really interested in this banana shake 🍌I think I'll go to Itami since it's near my parents' house 🤔. boukenHi Shiri 😃.
Be prepared to have a hard time opening this one 😁.
It's a bit of an inconvenient place, but we have a nice selection of alcohol 😊. bonchiAlmost colorless and transparent. Full aroma reminiscent of lactic acid beverages. The aroma is strong. Sweet and sour mouthfeel...but the sweetness is a little moderate and sour. It is not a refreshing sourness of the petit type, but a sourness of the sour type. The unique lingering taste leaves a moderate astringency and umami flavor. The aftertaste is short. Mellow sake.
It is dry because of its moderate sweetness, but without bitterness, probably different from what many users would call dry. bonchiWhen drunk cold, it had a strange acidity bias, but when we warmed it up on the 17th day after opening, the umami increased and the balance with the acidity became exquisite!
This is a sake that should be drunk warmed! bonchiAlmost colorless and transparent. A few bubbles can be seen. The aroma is rich, reminiscent of lactic acid beverages. The intensity of the aroma is medium. When stirred, it has a fruity aroma reminiscent of lychee. Refreshing mouthfeel with a fizzy acidity. Fresh and juicy mouthfeel. It leaves a gentle bitterness and astringency, and has a sharp and short finish. Smell sake. bonchiCloudy white color like Calpis soda with bubbles and lees. Refreshing aroma reminiscent of watermelon. The strength of the aroma is medium. The mouthfeel has a strong effervescence. As soon as the bubbles disappear, a strong astringent taste appears. The rich mouthfeel belies the lightness of the aroma. It has a long aftertaste. A mellow sake. bonchiWe had the same sake about a year ago and it took us about 20 minutes to open the bottle, but this time it only took us a couple of times to open and close it again! bonchiClear and colorless with effervescence. Fruity aroma reminiscent of grapes. The intensity of the aroma is medium. Refreshing mouthfeel with a strong effervescence. As the bubbles disappear, an astringent taste appears. The short aftertaste leaves a slight fruitiness and a crisp alcohol taste. It is both a fragrant and refreshing sake. bonchiClear and colorless. The aroma is full and mild, reminiscent of white bean flour, with a hint of citrus. The strength of the aroma is medium. The mouthfeel is fresh. The mild sweetness is soon followed by sharp acidity and bitterness, and then the umami spreads. The aftertaste is slightly long, reminiscent of citrus fruits. A mellow sake. bonchiClear and colorless with a slight yellowish tinge. The aroma is mellow, reminiscent of rice and nuts, with a hint of alcohol. The aroma is slightly strong. The mouthfeel is smooth. Soon after, a sense of alcohol comes out and the astringent taste spreads. The finish is sharp with a medium aftertaste. A mellow sake. bonchiIncidentally, this sake is one of a four-part series that trademarked the haiku season word. Spring laughs at the mountains. In summer, the mountain drips. In autumn, the mountain dresses. In winter, the mountain sleeps. In winter, the mountain sleeps. bonchiThe following is a quote from the label.
The fermentable sugars in the unrefined sake are completely consumed by the yeast, which gives the sake a hard, robust flavor. We named it "Yama no Nemiru" (Mountain Sleep) because of its taste, which resembles the tranquil scene of a winter mountain. bonchiPale cloudy with a slight hint of rancidity. Fruity aroma reminiscent of melon. The aroma is strong. The mouthfeel is refreshingly sour with a hint of fizz. The taste is sweet and sour. The aroma is reminiscent of apples. Mild astringency. Moderate aftertaste. A fragrant and mellow sake. bonchiTransparent with a slight yellowish tinge. It has a mature aroma reminiscent of dried shiitake mushrooms and a scent reminiscent of skim milk. The aroma is strong. The mouthfeel is sweet and rich. The texture is a little powdery. After a while, a strong acidity spreads. It has a long aftertaste. A mature sake. bonchiClear with a slight yellowish tinge. It has a rich aroma reminiscent of cereals and nuts, a mature aroma reminiscent of raisins, and a slightly nasal aroma reminiscent of plastic model glue. The intensity of the aroma is moderate. Mild mouthfeel. A slightly subdued sweet and sour taste reminiscent of raisins is followed by a mild astringency that spreads. There is a hint of alcohol in the aroma. This alcoholic feeling brings a dry taste. The aftertaste is sharp and short. A mellow sake. bonchiAlmost colorless and transparent. Sweet and fruity aroma reminiscent of strawberries. The intensity of the aroma is moderate. It has a refreshing mouthfeel with a hint of fizz. The aroma is also strawberry-like. After a while, the sourness and astringency spread, but the mouthfeel is light. It is crisp and has a short aftertaste. It is scented sake. 
bonchiAlmost colorless and transparent. A fruity aroma reminiscent of lychee peeks through the cereal-like aroma. The aroma is weak. The mouthfeel is smooth. It has a gentle sweetness reminiscent of tortoiseshell candy. Slightly rich mouthfeel. It has a moderate aftertaste with a slightly firm astringency. Full-bodied sake. bonchiThe owner recommended me to buy different BY's of the same brand of Shirahiko, saying that it would be interesting to compare them. He told me that as the days go by, there will be a point where the flavors will cross. I don't know how many days I should wait, but I'm trying it. bonchiOn the seventh day after opening the bottle, a generous nose with hints of nuts appeared. bonchiOn the eighth day after opening the bottle, an aroma reminiscent of ripe bananas combined with nutty notes came to the fore. bonchi13 days after opening, the wine is fragrant with ripe banana and flat on the palate. bonchiThe experiment ended on the 13th day.
I assumed that the ginjo aroma would be lost as the days went by, well actually, the more fragrant the ginjo sake, the more the aroma diminished as the days went by, but this sake, on the contrary, the ginjo aroma increased! 
bonchiAlmost colorless and transparent. Aromatic with a hint of cereal. The strength of the aroma is moderate. It is slightly thick and rich in taste. It has a slightly strong sweetness reminiscent of tortoiseshell candy. It has a moderate aftertaste with a mild bitterness and astringency. Full-bodied sake. bonchiThe owner recommended me to buy different BY's of the same brand of Shirahiko, saying that it would be interesting to compare them. He told me that as the days go by, there will be a point where the flavors will cross. I don't know how many days I should wait, but I'm trying it. bonchiOn the seventh day after opening the bottle, the mellow aroma reminiscent of grains is still present, but the acidity and astringency have become stronger. bonchiOn the 8th day after opening the bottle, a fruity aroma reminiscent of lychee combined with nutty notes appeared. bonchi13 days after opening the bottle, the nose is high with lychee and nutty notes and the mouthfeel is slightly astringent. bonchiThe experiment ended on day 13.
I couldn't tell if there was any crossover in taste compared to the 2020BY one.
It's an interesting discovery that different time spent in the warehouse can result in completely different flavors. RecommendedContentsSectionView.title
