Timeline
たっつうI walked to the Shinsei brewery in the morning, bought some souvenirs at Akita Station, and just as I was wondering where to spend my free time, I found a bar where I could drink Shinsei before noon! I was able to get my revenge for not being able to drink yesterday.
It is Shinsei Sansho (Earth).
It is fresh with a slight sourness. It is a taste I have never had before.
I had it with a cheese dip of pickled ginger and it was a perfect match 🍶.
I'm going back to Osaka: ✈️ Kobayashi KI saw Niimasa at a standing bar at Akita Station. It was a delicious, fruity sake with moderate acidity, sweetness, and a unique gasiness typical of Shinmasa. 咎人の雛Is the aroma pineapple? Fruity, like banana! Sweet, tart and slightly carbonated!
Wonderful! The best! Kobayashi KStanding drink at Akita station. It had a refreshing acidity and fruity flavor. It was a very tasty sake with a nice aroma. Kobayashi KStanding drinking in Akita. Aromatic sake with great umami. It also has a bit of acidity and a lingering taste. It was an impressive taste. Kobayashi KStanding drinking in Akita. I drank a Harukasumi that I had been curious about. It is a crisp sweet sake with a bit of sourness. It was delicious. canolaShinsei Flax Cat Spark
We are on a trip to Akita from today. This is the first drink I had when I arrived.
It is delicious. Even people who are not familiar with sake seem to like it. Kobayashi KAt Akita Kurasu in Akita Station Building. Slightly sweet and full of flavor. Clear and easy to drink. Kobayashi KAt Takita Kurasu in Akita Station Building. It was pleasant with a lingering and umami flavor. It tasted fresh and trendy now. Kobayashi KWe had No.6, which was sold out yesterday, so we had it in the morning. It had a refreshing acidity and a strong aroma. It also had just the right amount of sweetness, a good experience. Yum! Kobayashi KI drank it after the Vigilian. This one had a more easily recognizable personality. It was more acidic and refreshing. I felt a little yogurt-like flavor. Umamama. Kobayashi KThis is the much talked about Shinsei brand that I impulsively drank when I wandered by and saw it on the menu. It has a fruity but dry taste. I guess this is what they mean by "light". Maybe it was my physical condition (a little stuffy nose), but I couldn't detect much aroma. It is certainly good. 
しんしんSYI saw this Isshaku Suisei Yamadanishiki at Sugahisa on my last visit to Akita.
I found it at Akita Kurasu!
I asked for a second glass!
Fresh and fruity compared to the previous Yonotori!
Light and easy to drink like a white wine!
As this is a stand-up, corner store, the time limit of 20 minutes had come!
We left the restaurant and went to another one!
It is getting colder in the morning and evening in the Tohoku area!
On the other hand, it is still hot during the daytime 😵.
I ate cold noodles and worked hard!
knowledge
Fukurokuju Shuzo brews Yamadanishiki every year, but it used to be all Daiginjo-exhibited sake. This is the only Junmai Ginjo brewed with Junmai Ginjo, and it is a very valuable limited edition sake. It is a limited edition sake with high potential, made from 100% special grade Yamadanishiki from Hyogo Prefecture, and is shipped in full force during the hiyaoroshi season. The sweet, gorgeous, beautifully fruity, slightly cute and delicate flavor is like a fine white wine. It gives off a rich flavor with a good sense of maturity after the fall, and the lively acidity tightens the aftertaste, giving it a body that you will never get tired of drinking. In any case, it is an autumn sake that will be simply delicious and enjoyable as the cup progresses. 
しんしんSYLast night was October 26th.
I was told that on days with a 6 in them, you can enjoy a 3-drink comparison of Shinmasa at Akita Kurasu.
I was told that the last order was 7:30 p.m., so I visited the restaurant just before the end of the day, but to my disappointment, I was told that there were no more available due to limited quantities!
When I asked what they had for single dishes, they told me that the Ace had run out at the last minute and they only had the Yonotori!
Since I had come all this way, I asked for it.
Kijoshu, good to start with!
It's good as an after-dinner drink, but I think it's also good to start with this sweetness on an empty stomach 👌
I had the iburi goko cheese 🧀 with crackers and sipped on it!
extensive knowledge
When sake is brewed with sake instead of water, it is called kijoshu. Shinsei-style sake is made with junmai sake, which has no alcohol added. It has a mild aroma of honey and citrus grapefruit, and in the mouth it has a rich sweetness reminiscent of the finest honey or noble wine, with an assertive acidity unique to Shinsei that gives the sake its full flavor. Aramasaヴィリジアンラベル Viridian ヴィリジアン -天鵞絨- 2021-純米生酛 しんしんSYThe third category is the most expensive Viridian
Sourness with a little heaviness
The price is very reasonable to compare 3 kinds of wine at this price!
I would like to go to Eiraku Shokudo if I can go there.
They have a better selection than Eiraku Shokudo.
When I looked at the different colors on Shinsei's website, I found that the Lapis was no longer listed!
I guess they don't sell any more.
I visited Sugahisa, but Niimasa didn't have any left this time, so I couldn't buy any 😭
By the way, the thickness of Iburi Gako available at Akita Kurasu is amazing!
200 yen for this!
Knowledge
Also known as "Viridian".
It is made from Misato Nishiki, Akita's premium sake rice. The rice is polished to 50% using flat milling, a polish that best demonstrates the potential of "Misato Nishiki. Ten Go Go" is the thickest and most lingering of the Colors lineup, and has a powerful finish. It is also one of the most improved products in recent years, due in part to the switch to pesticide-free cultivation in most of the planted areas. It has a full, rich flavor right out of the bottle, but it also has a long aging potential that rivals that of Ash Earth.
Content: 720ml
Rice type : Misato Nishiki
Rice Polishing Ratio : Koji Rice 45%, Kake Rice 50%. 酒豪Hi there!
I'm so jealous of your new policy at noon 😄
With that lineup, you can't miss Viridian and Cosmos, lol. しんしんSYMr. Drinker, I knew it. Colors, I like it. RigelHello, Shinshin SY 🤗
It looks like Lapis will be out as Last Lapis by the end of the year. Not sure what the price will be 🤣. しんしんSYRigel, I see. I did not know that. I will look into Sugakyu when I go to Akita. Aramasaコスモスラベル Cosmos コスモス -秋櫻- 2021純米生酛 しんしんSYThe second category is Cosmos 2021.
Cosmos is also the third time we've looked into it.
2021 after 2017 and 2020.
I don't remember this difference but it has a slight acidity and smooth mouthfeel
Let's drink it while soaking up the aftertaste 🍶.
a great deal of knowledge
Commonly known as "Cosmos".
It was first produced in Akita in 1959 as "Kosmos Nobukou," a rice suitable for sake brewing. It is a sibling of Miyamanishiki because of its parentage of "Nobukou 190". However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Kosaiko-Shinko
Year of birth [registered year]: 1959 (Showa 34)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: Approx. 6.5 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
Content volume : 720ml
Rice used for making sake : Koudou Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (original)
Brewing vessel : Wooden vat
Bottle used：Morning Bell しんしんSYAugust 26th
Eririn-san said that days with a 6 in them are days when you can drink Shinsei-san.
I happened to arrive in Akita on this day, so I took a peek at Akita Kurasu.
Perfect timing, no customers!
We drank some iburigakko with our drinks, and around this time, we asked for Shinmasa-san!
I heard that you can choose 3 from 5 kinds of drinks on the menu!
If that's the case, I'll start with the Flax Cat Spark 2020!
This is my third Sake no Wa post!
I've been drinking 2019 and 2020 so far!
Compared to Hanamup, it has a different schwash and grapefruitiness from Yukino Kayasha!
It's a good feeling to drink different kinds of sake...
After this, customers arrived one after another!
Akita Kurasu is a popular restaurant!
extensive knowledge
The aroma is citrusy and refreshing with a slight woodiness. On the palate, it has a shwashy, refreshing, champagne-like bubbly feeling. The lingering finish is crisp and slightly dry. There is a grapefruit-like nuance in the nose. しんしんSYBefore moving on to Shinsei, I'm curious about the menu.
Hyoketsu?
Shabi-Shabi-Sake?
It was already prepared in a Tupperware like powder snow!
Sipping it with a small spoon, I finished it in no time!
Good on a hot day!
They said there were no bottles available.
extensive knowledge
A writer who once visited the brewery during a heavy snowfall created the sake name "Yukino Kayasha" from the winter scenery of snow-covered farmhouses with shingled roofs that dotted the road on his way home. This light, slightly effervescent light nigori sake has a nostalgic sensibility, as if such scenery were directly expressed in the sake. This limited-edition product has a somewhat nostalgic yet refreshing flavor. しんしんSYSake Mirai to go with Rikuwada
This is Junmai Ginjo Nama Shu.
I don't have the palate to detect a big difference, but this one is clearer and sweeter!
We finished both sakes in no time 🍶🍶!
It was the 26th!
I heard there is a special event on days with a 6 in them.
knowledge
Sake made from rice "Sake Mirai" polished up to 50% and carefully hand-packed one bottle at a time just after pressing. Please enjoy its mellow flavor when cooled moderately. 
しんしんSYI came to Akita.
First, we went to Akita Kurasu near the station.
The drink of the day is Hanamup!
Let's start with Rikuwada!
Very tasty with a sweet taste!
Some people posted about Rikuwada today!
It is a popular brand of sake and rice!
The thickness of the Iburi Gako is amazing!
a great deal of knowledge
The rice used to make this sake is called Rikuwaden. This rice is not familiar to many, but this rice was also arranged by President Takagi of "Jyushiyo". It has a slightly floral sweet aroma, and when you taste it, it has a moist texture and a subtle sweetness that spreads on the tongue. It also has a crisp acidity, giving it a tighter impression than Omachi. It has a nice sharpness and is delicious on its own, but it can also be enjoyed as an in-between-dinner drink.
In order to preserve the flavor, each bottle of sake is carefully bottled by hand and heated before bottling. Please enjoy it cooled down moderately and with a nice aroma.
Ingredient rice Rikuwada
Rice polishing ratio 55
Sake meter degree -3.9
Acidity 1.5
Amino acidity 0.9
Yeast used: Undisclosed
Brewing year (BY) 2021BY
Alcohol content 15 RecommendedContentsSectionView.title
