Timeline
メキシコテキーラThe master served each of the three of us a different sake. For me, it was Junmai Ginjo from Akabu. This is delicious! This is the 11th glass. I will finish with this one.
This restaurant seems to have a good selection of sake. メキシコテキーラThis is a comparison of Hokusetsu. This is Sado's Onikoroshi. I prefer the Junmai Ginjo of Hokusetsu that we just had. メキシコテキーラThe ninth cup was a Junmai Ginjo from Niigata, which I was expecting!
It still feels right at home. It's delicious. メキシコテキーラI am enjoying the ice bucket on the counter, choosing one after another from the four-packs of bottles. I was attracted by the name, "Rice Ichimitsu," and drank my 8th glass.
It is a sake from Saitama, but I didn't know it was in Saitama City. メキシコテキーラThe all-you-can-drink prepared was mostly junmai. According to the master, a higher grade course would be a better sake.
It was also the first time for me to taste sake from Nagasaki. メキシコテキーラSixth drink. This is my first check-in for Mie sake since I personally started Sake-no-Wawa. メキシコテキーラHere is a Junmai Ginjo from Niigata. It is skimpy and sweet.
This restaurant mainly serves meat-based food, and I am already full. メキシコテキーラThe fourth drink was also a bottle. Around this point, the conversation got so lively that I couldn't taste the alcohol. メキシコテキーラKanbokuto, which I used to drink often in Fukuoka. This one was placed on the counter in a bottle. メキシコテキーラThe second drink is Nagano. This one is easier to drink. メキシコテキーラShinshin SY has been making weekly business trips to Hokkaido, but he will be moving to the Sapporo base by himself starting in November, so Beksan and I had a send-off party tonight.
We started with Hokkaido hiyaoroshi. By the way, this restaurant has an unusual atmosphere. しんしんSYAs I was refilling my drink of the day, the master asked me what kind of drink I like.
I replied, "I like this kind of drink.
Apparently, this restaurant will customize the food and sake to your request, according to your price!
Apparently, they will respond to your requests for Shinmasa, Jyushiyo, Sundo, etc.!
Next time, let's tell them exactly what we want!
They offered us some Asahitaka!
Akatake for Mr. Mexican Tequila and Jikin (fire-brewed Omachi) for Mr. Bec!
It was a fun night and a send-off party!
The final dish was ramen noodles!
We left out a lot of the dishes, so we were given permission to take some home as souvenirs!
I'll have my wife eat it too!
extensive knowledge
Rice polishing ratio 55
Alcohol content: 15 しんしんSY10 kinds of sake served on this day
The last one was this orange 🍊-colored labeled Hokusetsu
This was the second Hokusetsu of the day!
I don't remember what it tasted like anymore!
Around this time, the customer next door had also left, so we started chatting with the master!
We talked about soccer, baseball, and the presidential election!
We had another round of drinks!
extensive knowledge of the Japanese language
Sake with a Sake meter value of +15
15% alcohol by volume しんしんSYEchigo Tsurukame is a name I've had Koshichi before, but this hiyaoroshi (hiyoroshi) was the day of the event!
We had a lot of sakes!
Master says the first round of dishes is over!
How much more can you serve?
extensive knowledge
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0 しんしんSYNext to meat, we had Chinese stir-fry with green pepper!
Mexican tequila was the drink of choice!
It's your first time to drink rice wine, isn't it?
It's a sake from Saitama, isn't it?
I knew the food was very generous, so I limited the sake to one glass and one finger!
Shall we pick up the pace now?
The Yone Itsuki was a little spicy!
extensive knowledge
Sake degree +3
Alcohol content 14
Rice polishing ratio 82 しんしんSYHere's the sake I chose.
This is my favorite brand of sake!
Since we had a lot of dry sake, let's enjoy the acidity of the sake made from the traditional sake brewing method.
The main dish of the day was
A lot of meat!
Can we eat all of them?
I like this kind of sake. ❤️
By the way, the sake we've had so far was unfiltered, but this time it was fire-brewed!
extensive knowledge
Alcohol 14%.
Rice used: Koji rice : Yamadanishiki 20%, Kake rice : Nikkomaru 80
Polishing ratio Koji rice: 60%, Kake rice: 65
Sake degree: undisclosed Fukiiふきい 純米 もみじボトル 秋上がり純米ひやおろし しんしんSYJapanese reading of a kanji (sometimes written in hiragana)
Written in hiragana.
I'm new to the series
Bessan says he has had this brand's Fireworks label before!
Firsts and debuts continue at Kagayaki-san on this day!
We enjoyed it while savoring the sense of the season!
Basically dry sake on this day!
knowledge
Alcohol content 15 degrees
The specs are written on a piece of paper attached to the top of the bottle.
I only know the alcohol content.
It seems to be brewed with water from the Suzuka mountain range (super soft water). しんしんSYNext selected was Hokusetsu
It's been a long time since we met.
Already 2 years ago at the Daimon
Speaking of Hokusetsu, it's YK35
This was my debut with Hokusetsu.
After that, we used to meet at Ami in Sendai, but recently we haven't been able to see each other very often.
I couldn't remember what it tasted like anymore, but it was a well-known one in Niigata.
There were no disappointments!
Dishes and fried food were also served!
How many dishes are coming out?
Master, silently devoting himself to cooking!
his extensive knowledge
Ingredient rice Niigata Gohyakumangoku
Rice polishing ratio 55
Alcohol content 16
Sake degree +2.8 しんしんSYA bottle placed in front of me
The other is this one, Shizenkogo's Sawayaka!
I didn't know there was such a brand!
I looked it up on Sake-no-wa, and it was my first time to try it!
I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated!
I think it's a good sake to be heated up!
Dishes lined up on the table one after another!
I don't think our generation would be able to finish all the food at this pace!
But it was a fun night of drinking and eating at our own pace!
extensive knowledge
Alcohol content: +15
Sake degree: +15
Acidity: undisclosed
Rice used for making sake：Rice suitable for sake brewing
Rice Polishing Ratio : Koji 60%, Kake 70%
Condition : Fired しんしんSYThree ice pails in front of Mr. Mexican Tequila.
Three four-pack bottles are chilled in each.
One is wine 🍷.
The rest are sake.
Next was Bessan's favorite Nagano sake!
This was my first time to try Ryusuisen!
Good aroma, lighter than the previous two!
No information about the rice polishing ratio on the back of the bottle!
It was a little mysterious sake!
Sketch of the bottle
Alcohol content 15
Ingredient rice: Omachi (Okayama Prefecture)
Produced by
Brewing water: Kamishirasawa subsoil water (AW water) RecommendedContentsSectionView.title
