Sagaminada特別純米辛口 おりがらみ 無濾過生酒
よいどれ♪
It was a delicious sake with a refreshing taste with a rich, dry, sharp, slightly gassy taste 😋🥂.
Japanese>English
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Nokaya純米吟醸 うすにごり生
よいどれ♪
Very easy to drink sake with a soft sweetness 🥂.
It was so hot today that I almost drank it after work but stopped when I saw it said 17% alcohol 😅I guess it's good for people who like sweet sake, it was very tasty 😋.
Japanese>English
よいどれ♪
Koyuki Nigori (powder snow) that was sleeping in the back of the fridge.
It was a delicious sake with a slightly cloudy, fresh and gentle taste 😋.
Japanese>English
ましらのやまさん
Junmai Nama Shuzake ⭐️⭐️⭐️⭐️
Itsumi Shuzo is the manufacturer of Shinryo
Polishing rice 60% 15
The first encounter in 20200117 had black letters on a white background, but the one purchased in 20240704 had dark blue letters on a white background.
The aroma is fruity even though it is pure rice.
In the mouth, you can taste the umami of rice and dry taste, followed by a well-balanced spread of bitterness and acidity 🥳.
Chigasaki Hoshido: 20240704 purchased 0707 opened
Chigasaki Whinaba: 20200117
Japanese>English
よいどれ♪
Fruity aroma 🍈.
It was a delicious drink, fresh, cool, clean, sweet and very easy to drink 🥂.
Japanese>English
よいどれ♪
Mildly refreshing aroma 🥂.
Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
Japanese>English
よいどれ♪
Fruity sweetness 😌
Full-bodied aroma 🤤 Fresh and very tasty sake with a slight gassy and clean taste 🥂.
Japanese>English
Azumaichi山田錦 純米うすにごり生酒
よいどれ♪
Mild aroma 😌 It was a fresh and tasty sake with a mellow flavor 🥂.
Japanese>English
よいどれ♪
It says that it is an active nigori, so be careful opening the bottle! But I was able to open the bottle just fine. When I took a sip, it was sweet without being sizzling... 🤔 The alcohol was high at 19 degrees, so it felt even sweeter than usual. It was bottled in November of last year, but the fermentation seemed to be over? Is this normal for this sake? It was more like sweet nigori sake than normal 😅🥂.
Japanese>English
よいどれ♪
The yeast is still alive and active 🥂 It was also difficult to open the bottle 😅 The carbonation was pleasant and the taste of koji was rich 🤤 The fresh aroma of new sake was like drinking Calpis soda with 17 degrees of alcohol ✌️.
Japanese>English
よいどれ♪
I drink this every year, Sagaminada's Activated Nigori 😋.
It's a fresh raw sake with just the right amount of gas and a soft sweetness 🤤 I really enjoyed it this year too🥂.
Japanese>English
Jokigen特別純米 仕込第一号 生酒
よいどれ♪
The first batch of Kamikimoto's R3BY 🥂.
Freshly brewed sake is always fresh and delicious😋
Japanese>English
Tengumai山廃仕込み にごり酒
よいどれ♪
Tengu Mai's seasonal nigorizake 🥂.
The sake is -15 but not too sweet, crisp and refreshing, with a slight gassy taste.
Japanese>English
Takenosono還ル 純米大吟醸 愛山 2021 火入れ
よいどれ♪
The mouthfeel is sweet and delicious 😌 The aroma is subdued but juicy and crisp 🤤 It's like a refined, clean and elegant taste ... a very tasty sake 🥂.
Japanese>English
よいどれ♪
Seasonal freshly brewed nigori nama sake 🥂I can't wait for more new sakes like this to come out 🤤 This sake is energetic, but not overpowering. Freshly made sake is delicious 😋✌️.
Japanese>English
ましらのやまさん
Junmai-Maroyaka, polished rice 60%, al15-16
Sake degree +4 Acidity 1.4
Purchased for home use at HOSHIFUJI SHUTEN in Chigasaki
This sake was drunk before April 2017 when I started using the app to record the label image and the date I drank it, so for a while I've uniformly set the date I drank it as 2017/04/01.
Japanese>English
ましらのやまさん
Junmai Ginjo Namazake 100% Yamadanishiki, Rice Polishing 64%, ALC 17
Reunited after 5 years. 2017 Junmai Ginjo sake was not nama-shu, but polished to 58% rice. The 2017 Junmai Ginjo-shu was not a nama-shu but a Junmai Ginjo-shu with 58% polished rice and 16% ALC.
The soft taste and fruity aroma of Yamadanishiki changed my image of Toichi, which had a strong image of being dry.
Before the introduction of the Chigasaki Seito Sake Store 2017 app
20220212
Japanese>English
ましらのやまさん
Junmai Hiyakioroshi
100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing ratio 65%, ALC 18%.
It was first served cold. It is a dry sake with a slight edge to it, and its peculiarities are a little off-putting.
It is an ironclad rule to try heating sake when it has a peculiar taste. When we warmed it up, it became mellower and more rounded, but the peculiar taste remained😅.
Chigasaki Hoshido Sake Shop: 20231128 purchased for home 20231202 opened
Purchased for Maruetsu home use before the start of 2017 application introduction.
Japanese>English
ましらのやまさん
Polished 55% al16 100% homegrown rice (variety not disclosed)
The punch unique to Junmai lingers, but it seems to mellow a bit on the palate because it's hiyaoroshi?
The throat is crisp and clean...I thought.
Japanese>English
Jokigen亀の尾 純米吟醸 しずく取り 生酒
よいどれ♪
Not much of an aroma, but it was refreshing and soft on the palate with a crisp finish, a delicious sake to go with meals 🥂.
Japanese>English