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hoshiakiSAVAGE Namaishige Junmai Daiginjo🍶Non-filtered, non-pasteurized, unpasteurized sake ✨Gunma rice🌾.
Sour and refreshing😆, pear type🍐. Spicy. Sourness only possible with a sake yeast yeast yeast yeast yeast. A hateful one that advances the meal. It can also be used with fried food👍or rather, it is mellowed and more delicious. The cream croquettes with a lot of corn from Sakamatsu Farm in Ichinohe, Iwate are delicious 🌽The lineup of sake, the variety of snacks to match the sake, and the personality of the owner made it a wonderful restaurant with three perfect features 🎉It was unintentionally the best birthday dinner 😆.
KUITTO@Yono 20230819 hoshiakiJunmai Ginjo🍶 moderately well, bitterness, Hoshi no Yoru🌌.
Super lukewarm, sweet and sour tenderness. Paired with Hoya cucumber ponzu, it has a spiciness to it. My wife says "this is the real thing" 😅The hoya is also cast-iron frozen and fresher than anything I've ever had 🎉Every side dish is delicious 😋.
KUITTO@Yono 20230819 hoshiakiHonjozo 🍶
Warmed up this one too. My wife says it has a complex taste 😅mature sweet flavor. I know I'm repeating myself, but the hoshiei liver sashimi is still a must-try 🎉I heard they don't always have it, so be happy if you can find it 😆.
KUITTO@Yono 20230819 hoshiakiDry Junmai 🍶My turn 🐯.
Dry deliciousness😆. I had it warmed (50°) but with a gentle taste ☺️ chicken mentshi🐓. Easy to match with sake👍The owner's theory is that Worcester goes well with sake. Certainly makes sense🤔
KUITTO@Yono 20230819 hoshiakiDry Junmai 🍶 Unfiltered Nama Sake ✨
Crisp and dry 😳. A little grassy. Soft and mellow when paired with pickled sardines ☺️
As the owner says he wants to make snacks that go well with sake, every menu item (3rd photo) captures the hearts of sake lovers. It's a nice place 😆.
KUITTO@Yono 20230819 hoshiakiJunmai🍶Regular class✨Midway rice🌾.
A little grassy, but not unpleasant. Clear ✨. It's spicy and delicious when paired with the liver sashimi 😋.
I heard that this hoshiei liver sashimi is made with castrate freezing technology to keep it fresh without destroying the cell membrane 🤔I've never had liver sashimi with such a fresh texture and flavor 😳This is so delicious 😆 Highly recommended.
KUITTO@Yono 20230819 hoshiakiSpecial Junmai🍶NEO Oyama✨
Gyu gyu 😆. A little bit thick and umami, but not too harsh and pleasant. The label said 🤔 that they named it NEO, so they were very particular about TFJ and other things.
The fried tofu with miso is delicious 😋.
KUITTO@Yono 20230819 hoshiakiJunmai Ginjo🍶Mutsugorosan 😆 Natsu⛱.
Gentle ☺️. Suddenly into the body. A little creamy. Like Pocari after sweating. A little dryer in a cup than on a flat plate. The picture on the label is Mutsugorouno from Ariake Sea 😅 Paired with pickled sardines with sesame vinegar. It's also excellent 🎉.
KUITTO@Yono 20230819 hoshiakiGinjo-shu🍶Gin-kan👑.
Sweet, refreshing ✨, melon🍈 to melon. It's crisp 😳 on a flat plate. It's a local brand of Nishida brewery of Tasake 😅 no wonder it's so good.
I went to KUITTO for the first time, a restaurant I was interested in from Yotsui's post 😆 It has a counter and about 2 tables, run by the owner and his sister this time. Nice owner and regular customers ✨I got carried away and drank a lot 😅.
KUITTO@Yono 20230819 よっちManten Aizu Fair
at Yono kuitto
Akagane: Slightly sweet with a hint of stimulation よっちManten Aizu Fair at kuitto, Yonno
Hachikan Nishiki Sukkiri
Atomekabu okra and yam with chopped wasabi よっちManten Aizu Fair at kuitto Yono
Super dry Junmai 15 degrees Sukkirinomiyasui
And chicken menchikatsu (fried chicken cutlet)
It was delicious! よっちManten Aizu Fair at kuitto Yono
a little stimulation RecommendedContentsSectionView.title
