hoshiaki
SAVAGE Namaishige Junmai Daiginjo🍶Non-filtered, non-pasteurized, unpasteurized sake ✨Gunma rice🌾.
Sour and refreshing😆, pear type🍐. Spicy. Sourness only possible with a sake yeast yeast yeast yeast yeast. A hateful one that advances the meal. It can also be used with fried food👍or rather, it is mellowed and more delicious. The cream croquettes with a lot of corn from Sakamatsu Farm in Ichinohe, Iwate are delicious 🌽The lineup of sake, the variety of snacks to match the sake, and the personality of the owner made it a wonderful restaurant with three perfect features 🎉It was unintentionally the best birthday dinner 😆.
KUITTO@Yono 20230819
Japanese>English