ぶんず
Chelsea's fresh caramels!
They say it's only available in Hokkaido!
So(?) Today's accompaniment is
The fifth bottle of Izumo's souvenir that I remember drinking almost 20 years ago!
It's "Li Bai", what? Flower yeast! How does it feel?
A little sweetness, deep flavor and umami!
I found myself drunk,
It's snowing outside, and I'm slowly getting drunk. ❄️
thanks Hitoshizuku of local sake and dishes (Izumo:Tamatsukuri Onsen)
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