someiyosina
Nama-hashi, Yamahai, Mizuhashi, Enki-Blend
No additive yeast
100% Yamadanishiki from Oyama-Hachigo, 60% polished rice
Slightly yellowish.
The attack is weak, but the umami slowly increases.
Pineapple-like consistency.
At times it comes through cleanly.
Lingering finish is long and enjoyable.
It has all the elements, so you can enjoy various flavors.
On the other hand, it may not be for watery sake lovers because it has all the elements.
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