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SakenowaRecord your sake experiences and discover your favorites
Tamasakura山田錦 白麹生酛原酒生酒無濾過おりがらみ
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ぶんず
My wife's Izumo souvenirs, the last one a true hit? Tamasakura! I looked at the label! Well, it's not good... "Nama Hakashiro" & "Sake Degree +10"! Is this the beginning of my hardship? It's a little bit of oriki, but it doesn't spout (oriki is a little bit and a little bit). Sweet lactic acid smell (but +10!) Oh? It is easy to drink...not spicy. ⁉️ No strong claim of sake yeast! And the sake meter? This number is spicy, isn't it? It's just right for something dry (like surume)! It is different from the heavy and spicy sake I drank in the past, I think it's a great bottle! I think it is! Once again, I was impressed by the depth of nostalgia of sake I was impressed again by the depth of the nostalgia of Sake. thanks Hitoshizuku of local sake and tableware (Izumo:Tamatsukuri Onsen)
Japanese>English
ジェイ&ノビィ
Good morning, Bunzu-san 😃. But your wife's Izumo souvenir series is a great choice 🤗Plus sake degree is good if it's light, even if it's 20 or so 😋.
Japanese>English
ぶんず
Jay & Novi, thanks for your help. We really appreciate it. We are looking forward to seeing where you will be traveling to next. {I'll have to stock up for the new year, right?]
Japanese>English