デューク澁澤
⭐︎
Continuing from last week, we went to Ogura-san.
We had a bottle of Hououmida, the last of the sake we brought in.
The description says that it was brewed using "Yume Sarara," Tochigi's sake rice grown in the clean air, soil, and water of Nikko, in a "nama-hashiroshi" style.
It is heavy and full-bodied. The sweetness stands out, but it is not unpleasant, and after a while it changes to a light acidity.
Although it is full-bodied, it does not interfere with snacks.
It is indeed a Houou Mita. It went well with unotan (sea urchin).
Beer → Hououmida → Isumi Bridge → Nachiozan
It was delicious.
Japanese>English
マナチー
Hi Duke, ☺️ sea urchin looks so delicious. ❗️ I would love to try sea urchin and Bida, but it's hard to eat such good sea urchin unless you go to a restaurant😇.
Japanese>English
デューク澁澤
⭐︎
Hello, Manachie.
The sea urchin on the left is salt water sea urchin from Hakodate and the one on the right seems to be purple sea urchin from Yamaguchi. Both were delicious and matched with Houou Mita.
I won't be able to go back for a while 😢.
Japanese>English
遥瑛チチ
Hi Duke Shibusawa 😃.
I'm too jealous because I love oysters 🦪 as well as sea urchins 🦪 ‼️
You're also very good at marrying them with Mida👍.
Japanese>English
ジェイ&ノビィ
Hi Duke Shibuya 😃
We used to have a sushi bar once a year as a luxury, but recently the price has gone up and we can't go anymore 🥲.
Japanese>English
デューク澁澤
⭐︎
Good evening, Chichi. Thank you for your comment 🙇♂️
This Houou Mida was wonderful.
I am planning to go to a buckwheat noodle restaurant tomorrow after work 😎.
Japanese>English
デューク澁澤
⭐︎
Good evening, Jay & Nobby.
When my wife and I go out for sushi, it is at Kanazawa Maimon Sushi near our house. That is also lunch. Enough is enough😁.
Japanese>English