bouken
At the tasting. I think it's probably a hiyaoroshi type of sake, but it was easy to drink. Maybe it's because it's unpasteurized, but it's worth drinking.
Japanese>English
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bouken
At the tasting. Shichida is the first time. It was recommended to us because of its similarity to its shape. It is beautiful and has a sense of gorgeousness that is typical of Aisan. I don't like hiyaoroshi (cold distilled sake), but this one was delicious. But we didn't buy it this time.
Japanese>English
bouken
I drank it as a tasting. The taste is like water in a good way as the shopkeeper said. The taste is more like water.
Japanese>English
bouken
I bought it at a liquor store that has a lot of saku because I've almost never drunk it before. The freshness and a sense of gas that I can't believe it was burned. The balance of sweetness and bitterness. It was more than I imagined.
Japanese>English
bouken
作ほぼ飲んだことないので試飲させてもらいました。華やかで味も豊か。想像以上に美味しかった。コレではなく前から気になってたインプレッションM買いました。
bouken
こちらも試飲で。試飲で飲ませてもらって良いの？ってレベルのお酒。高精米だけどちゃんと味もしっかり深みあって美味しかった。
bouken
こちらも試飲で。赤いラベルより控え目な華やかさだけどコチラもフルーティー。火入れとは思えないフレッシュな味。美味しいけれど今回は敢えて購入せず。
