bouken
They say it's freshly aged. Gasiness and light ripeness. It has a thick texture and a slight sweetness. Shichida is a great costumer. The Aisan Hiyaoroshi was also reasonably priced.
Japanese>English
bouken
Yamadanishiki for koji rice and Reiho for hanging rice
Japanese>English
bouken
When I tasted it, it seemed a little lighter to me.
Japanese>English
bouken
The acidity is more pronounced now than it was when I first opened it.
Japanese>English