Venue Information for りんごの花

まつちよ

Zanイルカラベル純米吟醸発泡性瓶内二次発酵

カネタ玉田酒造店 Aomori

7/20/2024, 1:52:05 AM

りんごの花

外飲み部

まつちよ

Zan" dolphin label🐬. It looks kind of cute and looks like it would look good on social media. I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔. The nose has a slight lactic acidity. When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle. The light nigori sweetness is not too sweet, not too dry, and not too bitter. It was quite delicious 🍶✨.

Japanese>English

Manta

Hello, Matsuchiyo ^_^ Colorful dolphins are jumping 😊. Looks delicious and I want to drink it✨

Japanese>English

まつちよ

Hi Manta 🐬. I've never seen the sake here sold in Tokyo 🤔. You might have to go to Aomori to buy it 🦆🙄.

Japanese>English

まつちよ

Hatomasamune特別純米夏純

hatomasamune Aomori

7/19/2024, 7:04:10 AM

りんごの花

外飲み部

101

まつちよ

I had to cut back on drinking because my nose wasn't working 😷, but now that I'm mostly back to normal, I went out drinking for the first time in two weeks🍶. My first match was with Natsujun by 🕊, the brewer of Hana-buki. It has a sweet aroma on the nose. When you put it in your mouth, it has a mild juicy sweetness with a slight astringency. The taste is a little acidic and slightly astringent, and it finishes with a crisp finish. It's a very crisp sake that is typical of Hana Fukietsu and is delicious ✨.

Japanese>English

ポンちゃん

Good evening, Matsuchiyo-san 🦉. I'm glad you are back 🥹and the first to return is still 🕊! Summer sake looks good too😻

Japanese>English

まつちよ

Good evening, Ponchan 🐔. I'm glad the aftereffects didn't last long😅. I thought I knew that aroma has a great influence on taste, but I realized once again the importance of the sense of smell 😌. We must take good care of our noses 🌷.

Japanese>English

chika

Matsuchiyo-san is back: ⁉️⁉️ Thank goodness 😭👍✨✨ Hato Masamune's Gin Karasubou Junmai Ginjo is now available! Let's drink in moderation 😁🍶✨✨✨

Japanese>English

まつちよ

I had to replenish my Aomori component, so first I went to Apple Blossom in Yotsuya Sanchome for a drink 😂. Yes, I know. Drinking too much is poison to your body😅.

Japanese>English

マナチー

Matsuchiyosan, I love Hato for your return. ‼️ I drink Summer Jun every year for some reason.......

Japanese>English

まつちよ

マナチーさんこんにちは🌞 今日AQEのイベントなんですけど仕事で行けないので代わりにここで飲んでました😆 りんごの花の女将さんが十和田の方で🕊さん良く仕入れてくれるんですよ😋

まつちよ

如空純米酒銀ラベル

Hachinohe Shurui Aomori

7/7/2024, 2:43:57 PM

りんごの花

外飲み部

111

まつちよ

Jokku silver label🍶 introduced on the menu at Apple Blossom as a local staple sake. It is a fire-aged sake. The top aroma is slightly sweet. It has a slight sweetness and a mild umami flavor in the mouth. It has a slightly dry taste with a clean aftertaste. I had the impression that the Jyokuro (nama-shu) I have had so far had a bitter aftertaste, but this one, perhaps because it is fire-aged, has no bitterness and is mildly mellow (😋). It was quite delicious 🍶✨.

Japanese>English

ひるぺこ

Good evening, Matsuchiyo-san. Congratulations on your 100 check-ins with Aomori Sake🎉I can feel your love for Aomori so deeply😍I too would like to step into the world of Aomori Sake from now on😊.

Japanese>English

まつちよ

Good evening Peco-san! I went to Aomori last spring, but I haven't been to the Hirosaki area yet, so I'd like to go back for a sake trip. I think Iwaki Masamune and Takenami Shuzo who makes Shichirobei might be the kind of heated sake you like 🤔.

Japanese>English

まつちよ

Hachitsuru夏の純米生貯蔵酒

Hachinohe Shurui Aomori

7/4/2024, 1:21:33 AM

りんごの花

外飲み部

114

まつちよ

Hakutsuru's summer sake 🍉. This sake is made with malic acid yeast 🍶. The aroma on the nose is like sweet and sour 🍎. The mouthfeel is mildly sweet with malic acid sweetness. It was refreshing and delicious, just like a summer sake ✨.

Japanese>English

まつちよ

Sato Takumi特別純米酒しぼりたて生酒

hatomasamune Aomori

7/3/2024, 7:47:44 AM

りんごの花

外飲み部

107

まつちよ

This sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶. The first aroma is soft and sweet like honey. It has a mild sweetness with a hint of richness in the mouth and finishes cleanly. I wonder if this mellowness is due to the fact that it has been aged for half a year. It's so good 🤔. I will definitely buy it next year 🍶✨.

Japanese>English

コタロー

Good evening, Mr. Matsuchiyo 🌙 It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤. I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐.

Japanese>English

chika

Next year, I think I'll attack the Sato scheme 🍶.

Japanese>English

まつちよ

Good evening, Kotaro-san🍶. I found a bottle of sake at Shu Sake Corporation in Nakanobu. I hope they will have Yongbottle at the end of this year 🤔.

Japanese>English

まつちよ

chika, I highly recommend Sato Kiki's raw sake 😆.

Japanese>English

コタロー

Thanks for the information about the liquor store! I hope they have some four-packs in stock 🙏.

Japanese>English

Hatomasamune上撰

6/2/2024, 5:45:02 AM

外飲み部

Next up was Hato Masamune's Kamisen 🕊 sugar-added sake. You can't find this kind of sake anywhere but Aomori 😆. The first aroma is slightly sweet. When you put it in your mouth, it is a little sweet for a Hato sake. I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔. It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅. I think I prefer Aruzoe's Hakkouda Oroshi 🕊.

Japanese>English

Sekinoi裏大辛本醸造

6/2/2024, 3:28:21 AM

外飲み部

I had a drinking party in Arakicho, Shinjuku, but I had some time to spare, so I went to an izakaya that stocks Aomori sake, which is rare in Tokyo 🍶😅. First up was Sekinoi in Mutsu City on the Shimokita Peninsula. The lady at the store told me that the brewery usually makes sweet sake, which is not typical of Aomori, but this is the "back" Sekinoi, a very dry sake. This is the first time for me to try it. The initial aroma has a hint of classic acidity. The mouthfeel is a robust, complex, umakuchi type. It also has a hint of sweetness with umami. It is said to have a Sake meter of +10, but the umami is so good that you don't feel it. It would be interesting to heat it up. I'd like to try a regular Sekinoi or another brand of Kantatema. It's pretty good 🍶🐎.

Japanese>English

chika

Never seen it 😍🍶.

Japanese>English

まつちよ

Looks like it's consumed almost exclusively locally. Have you ever seen cold standing horses? I hear they are good too.

Japanese>English

つけこ