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りんごの花

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まつちよまつちよ
ららら純米吟醸生貯蔵酒
Sekinoi ShuzoAomori
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まつちよ
La la la la ♫ Sake made by Sekinoi Sake Brewery using Tsubaki yeast developed by Hachinohe National College of Technology 🍶. It's not Maki Ohguro 😌. I don't think it has much of an overtone. I don't know much about camellia flower aroma. Sweet and sour on the palate. It has a refreshing acidity and a refreshing sweetness. It is refreshing thanks to the acidity. It was a modern sake that didn't look like Sekinoi including the label. It was delicious ✨🍶. The third one is sauteed yam with butter 🥔.
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chika
What the hell 😍 I thought it was Maki Ohguro. Aomori 🤣. And a Hachinohe National College of Technology 😆🍶✨✨ I got a bunch of yams today👍
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まつちよ
Aomori is the birthplace of yam 😊.
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まつちよまつちよ
Shichiriki春しぼり純米吟醸生酒
MoritashobeeAomori
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Shichiriki Spring Shibori Nama Sake. This is the first time to drink Nanashiriki Nama Sake. This is a sake made with Hwasoi🌾. The aroma on the nose is sweet and glossy. When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully. Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both. It was so good that I drank the whole glass at once. I should have ordered a full glass.
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chika
I'd love to drink shichiriki but I don't have room in my cellar😍💔💔💔💔💔.
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まつちよ
This raw sake is delicious 🍶😆. You should go to a liquor store in Aomori city to buy it 😤.
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まつちよまつちよ
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SkyBlue by Shichiriki. Sake made with Hua Soui🌾🍶. I thought it was a stylish bottle, but it was a magnum bottle. The first aroma is slightly sweet. When you put it in your mouth, it has a mildly sweet flavor that is typical of Hwaso. It is a little dry and has a clean, light taste. Delicious 🍶✨️
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chika
Seven powers 🤣🍶. I haven't had a drink yet😅💔💔💔.
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まつちよ
I'll post next, but the Shichiriki spring sake was great on draft 😋.
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まつちよまつちよ
Sakuta (作田)特別純米酒 旨口
MoritashobeeAomori
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外飲み部
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まつちよ
Sakuta's Toku Jun Yumikuchi🍶. The top aroma is slightly sweet. When you put it in your mouth, you can feel the strong umami for Sakuta's Tokujun, just as the label says. But it is still a very sharp and clean sake. Beautiful sake as always. Delicious!
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まつちよまつちよ
Shirakami白神のだぐ 活性にごり酒純米山廃生酒
Shirakami ShuzoAomori
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まつちよ
This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️
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chika
There's even a Shirakami dagu 🤣👍🍶.
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まつちよ
This was delicious 😋.
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まつちよまつちよ
祈水ジュラ紀湧水仕込特別純米
Sekinoi ShuzoAomori
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まつちよ
Sekinoi Sake Brewery's Prayer Water. Sake available only at liquor stores in Higashidori Village🍶. The top aroma is faintly sweet. In the mouth, it has a unique flavor with a slight sense of maturity. The sweetness is moderate and the sharpness is good. It is less peculiar and easier to drink than KANRATATEMA and Hokuyuu, which are also brewed by the same brewery. I wonder if this peculiar taste is a warehouse peculiarity 🤔. I guess it would be delicious with local ingredients in Shimokita. It went well with horse sashimi (no picture). It was delicious✨
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chika
What the hell 🤣🍶. First time 🤣🍶💔💔.
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マナチー
Matsuchiyo, this restaurant has an amazing lineup of sake 😂‼️ I don't know this brewery at all 🤣.
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まつちよ
chika, I heard the ginjo sake with gold letters on the label of this one is much sweeter and tastier 😊 lol
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まつちよ
Manachie-san, this store stocks sake from a liquor store in Aomori, so they have quite minor sake. Aomori sake maniacs will love this store lol. How minor is this sake that two people in Aomori don't know about it 🤣.
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まつちよまつちよ
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It is a Hakkouda Oroshi Gin-Sen 🍶. The daiginjo I've had before is 100% Hanabukiyuki, but this one has koji as Hanabukiyuki🌾 and kake as Mashigure🍚. The top aroma is slightly sweet. When you put it in your mouth, it has a slight sweetness and a nice sharpness. It is less sweet than the Hakkouda Oroshi Daiginjo in a cup that I bought at Shin-Aomori station last year. It was delicious. ✨️
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chika
The Aomori ‼️‼️ I'm drinking something like that 😊🍶.
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まつちよ
Aomori sagebrush
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まつちよまつちよ
Mutsuotokoyamaクラシック ヌーヴォー本醸造生酒
Hachinohe ShuzoAomori
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This is the new Mutsu Otokoyama sake🍶. I think it has been since I tasted it when I visited the brewery the year before last. The first aroma is slightly fruity and sweet. In the mouth, it has a refreshing acidity and a slightly full-bodied sweet umami flavor. The one I tasted was a traditional sharp Aomori sake, but compared to that, it's not classic at all 🙄. The only thing classic about it is the label 😂. Oh well, it tastes good 🍶😉.
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まつちよまつちよ
Sakuta (朔田)純米吟醸 秋晴れ『寝待月』
MoritashobeeAomori
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まつちよ
It is hiyaoroshi from Sakuta. It has a slightly yellowish color. The top aroma is slightly sweet. It has a full-bodied, beautiful sweetness in the mouth. The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression. It was delicious 🍶.
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Kab
Good morning, Matsuchiyo-san! I see, Sakuta Jungin has more flavor 🤔. I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
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まつちよ
Hello Kab 😊 Jungin is good to feel the full flavor of rice 😌. The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
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まつちよまつちよ
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I believe it was positioned as a local brand of Toyobai's Miura Sake Brewery 🤔. Sake made with Toyobai rice🌾🍶. Slightly sweet aroma on the nose. When you put it in your mouth, it has a clean sweetness with a hint of soft acidity and sharpness. The nose has a hint of refreshing acidity. It's the best sake at a reasonable price 🍶✨️ It went well with the cold smoked mackerel I ordered for my entrée 😊.
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まつちよまつちよ
Momokawa純米吟醸酒 白鶴錦
MomokawaAomori
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Here's one from the end of last year😅. We went to a restaurant called Ringo no Hana in Arakicho 🍎. I don't often drink Momokawa sake, but they had a sake made with Hakutsuru Nishiki🌾 so I ordered it🍶. Momokawa is under Hakutsuru in Nada, so I guess that's why they use it 🤔. The aroma on the nose is slightly sweet. It has a classical feeling in the mouth, but the mild sweetness of low-temperature aging is nice. But it is like the Nada sake I drank once upon a time 🤔. By the way, I only know Hakutsuru's sake as Hakutsuru◯.
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まつちよまつちよ
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Shichiriki by Morita Shobei, the brewer of Sakuta and Komaizumi. Only seven liquor stores in Aomori Prefecture carry this sake. The aroma on the nose is fruity and sweet. In the mouth, there is a mild sweetness and umami from the rice. The slight acidity finishes it off nicely. It is fire-aged but still fresh and delicious 😊. Morita Shobei makes beautiful sake. I hope they keep up the good work even though they are not so popular.
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まつちよまつちよ
菊乃井久○ 純米吟醸初しぼり生原酒 中汲み
鳴海醸造店Aomori
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まつちよ
Kikunoi no Kyu○ "Kyumaru" reads. As the name suggests, it was made in February and matured (unsold?) for more than half a year. This is also a Hanafuki sake🍶. The aroma on the nose is slightly sweet. In the mouth, it retains the freshness of nama-zake, but also has a mild sweetness with a slight sweetness like light brown sugar. It also has a slight spiciness and a nice sharpness. This was delicious 😊. Maybe because it was left to rest 🤔.
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chika
Delicious stuff 😋. Dragged me into the sake 🍶 swamp 🍶.
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まつちよ
I knew it 😆. This is delicious 😋🍶.
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まつちよまつちよ
Hachitsuru特別純米酒ひやおろし
Hachinohe ShuruiAomori
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まつちよ
This is my favorite Hachitsuru hiyaoroshi sake. This is also a Hanafuki sake🍶. I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake. The first aroma is mellow and sweet. In the mouth, it has a thick, mellow, honey-like flavor and sweetness. This year's Hachizuru hiyaoroshi has a strong umami (flavor). I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔 It was pretty tasty 🍶✨
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chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣 than sake 🍶. I had my eye on that one 🤣🤣🤣
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まつちよ
That way 🤣🤣🤣
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まつちよまつちよ
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We have replenished our Aomori component at Ringo no Hana in Arakicho. Hato Masamune's special pure rice 🕊. Sake brewed with Hanafukuyuki 🍶. The nose has a slight apple and pineapple aroma on the nose. Mellow fruity sweet and sour taste on the palate with a slight astringency. It finishes with a slight astringency. I knew it! Hana Fuki no Sagehame is great! I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄. It was delicious 🕊✨
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chika
Matsuchiyo-san and the pigeon masamune 🐦. It fits perfectly 😏🍶✨✨.
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まつちよ
Hmmm 😏🕊✨
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まつちよ
Speaking of which, is it time to sell this year's AQE liquor in bulk? 🤔 I just want to buy some 🕊😂.
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chika
I haven't received any notification at all 🤔🍶.
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まつちよ
They are basically sold as a set, so they must be doing it secretly at the store🤔. When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
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chika
It was sold in pieces!
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まつちよ
ｷﾀ━━━━😆━━━━!!
まつちよまつちよ
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まつちよ
Kikunoi is a sake that has been produced by Inamuraya's Narumi Brewery for a long time 🍶. The aroma is slightly sweet on the nose. When you take a sip, it is refreshing without any cloying taste. It has a mild umami flavor. It has the sharpness of alsobe, but it tastes a little thin 🤔. Thank you for the food 😌.
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chika
I've never seen it before🤣🤣🤣 I lost 🤣🤣🤣
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まつちよ
I wonder if they have it at the local supermarket or something? 😅
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まつちよまつちよ
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It is Inamuraya's fire-aged special pure 🍶. It was introduced on the menu as a local staple sake. It is not mentioned on the label, but it is the sake that brewed Hanafukuyuki 🍶. The aroma on the nose is slightly sweet. The first aroma is slightly sweet, and in the mouth it has a refreshingly mild sweetness. It has a slight astringent taste that finishes off the palate. Delicious with thick shiitake mushrooms from Owani 🍄‍🟫 sauteed in butter 😊🍶.
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まつちよまつちよ
Zanイルカラベル 純米吟醸 発泡性 瓶内二次発酵
カネタ玉田酒造店Aomori
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まつちよ
Zan" dolphin label🐬. It looks kind of cute and looks like it would look good on social media. I haven't had Kaneta Tamada's sake since I had Hana Ippu last year 🤔. The nose has a slight lactic acidity. When you put it in your mouth, you can feel the light gas from the secondary fermentation in the bottle. The light nigori sweetness is not too sweet, not too dry, and not too bitter. It was quite delicious 🍶✨.
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Manta
Hello, Matsuchiyo ^_^ Colorful dolphins are jumping 😊. Looks delicious and I want to drink it✨
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まつちよ
Hi Manta 🐬. I've never seen the sake here sold in Tokyo 🤔. You might have to go to Aomori to buy it 🦆🙄.
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まつちよまつちよ
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I had to cut back on drinking because my nose wasn't working 😷, but now that I'm mostly back to normal, I went out drinking for the first time in two weeks🍶. My first match was with Natsujun by 🕊, the brewer of Hana-buki. It has a sweet aroma on the nose. When you put it in your mouth, it has a mild juicy sweetness with a slight astringency. The taste is a little acidic and slightly astringent, and it finishes with a crisp finish. It's a very crisp sake that is typical of Hana Fukietsu and is delicious ✨.
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ポンちゃん
Good evening, Matsuchiyo-san 🦉. I'm glad you are back 🥹and the first to return is still 🕊! Summer sake looks good too😻
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まつちよ
Good evening, Ponchan 🐔. I'm glad the aftereffects didn't last long😅. I thought I knew that aroma has a great influence on taste, but I realized once again the importance of the sense of smell 😌. We must take good care of our noses 🌷.
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chika
Matsuchiyo-san is back: ⁉️⁉️ Thank goodness 😭👍✨✨ Hato Masamune's Gin Karasubou Junmai Ginjo is now available! Let's drink in moderation 😁🍶✨✨✨
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まつちよ
I had to replenish my Aomori component, so first I went to Apple Blossom in Yotsuya Sanchome for a drink 😂. Yes, I know. Drinking too much is poison to your body😅.
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マナチー
Matsuchiyosan, I love Hato for your return. ‼️ I drink Summer Jun every year for some reason.......
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まつちよ
マナチーさんこんにちは🌞 今日AQEのイベントなんですけど仕事で行けないので代わりにここで飲んでました😆 りんごの花の女将さんが十和田の方で🕊さん良く仕入れてくれるんですよ😋
まつちよまつちよ
如空純米酒銀ラベル
Hachinohe ShuruiAomori
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Jokku silver label🍶 introduced on the menu at Apple Blossom as a local staple sake. It is a fire-aged sake. The top aroma is slightly sweet. It has a slight sweetness and a mild umami flavor in the mouth. It has a slightly dry taste with a clean aftertaste. I had the impression that the Jyokuro (nama-shu) I have had so far had a bitter aftertaste, but this one, perhaps because it is fire-aged, has no bitterness and is mildly mellow (😋). It was quite delicious 🍶✨.
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ひるぺこ
Good evening, Matsuchiyo-san. Congratulations on your 100 check-ins with Aomori Sake🎉I can feel your love for Aomori so deeply😍I too would like to step into the world of Aomori Sake from now on😊.
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まつちよ
Good evening Peco-san! I went to Aomori last spring, but I haven't been to the Hirosaki area yet, so I'd like to go back for a sake trip. I think Iwaki Masamune and Takenami Shuzo who makes Shichirobei might be the kind of heated sake you like 🤔.
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