まつちよ
Here's one from the end of last year😅.
We went to a restaurant called Ringo no Hana in Arakicho 🍎.
I don't often drink Momokawa sake, but they had a sake made with Hakutsuru Nishiki🌾 so I ordered it🍶.
Momokawa is under Hakutsuru in Nada, so I guess that's why they use it 🤔.
The aroma on the nose is slightly sweet.
It has a classical feeling in the mouth, but the mild sweetness of low-temperature aging is nice.
But it is like the Nada sake I drank once upon a time 🤔.
By the way, I only know Hakutsuru's sake as Hakutsuru◯.
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