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まつちよHakutsuru's summer sake 🍉.
This sake is made with malic acid yeast 🍶.
The aroma on the nose is like sweet and sour 🍎.
The mouthfeel is mildly sweet with malic acid sweetness.
It was refreshing and delicious, just like a summer sake ✨. 
まつちよThis sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶.
The first aroma is soft and sweet like honey.
It has a mild sweetness with a hint of richness in the mouth and finishes cleanly.
I wonder if this mellowness is due to the fact that it has been aged for half a year.
It's so good 🤔.
I will definitely buy it next year 🍶✨. コタローGood evening, Mr. Matsuchiyo 🌙
It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤.
I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐. chikaNext year, I think I'll attack the Sato scheme 🍶. まつちよGood evening, Kotaro-san🍶.
I found a bottle of sake at Shu Sake Corporation in Nakanobu.
I hope they will have Yongbottle at the end of this year 🤔. まつちよchika, I highly recommend Sato Kiki's raw sake 😆. コタローThanks for the information about the liquor store! I hope they have some four-packs in stock 🙏. まつちよNext up was Hato Masamune's Kamisen 🕊 sugar-added sake.
You can't find this kind of sake anywhere but Aomori 😆.
The first aroma is slightly sweet.
When you put it in your mouth, it is a little sweet for a Hato sake.
I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔.
It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅.
I think I prefer Aruzoe's Hakkouda Oroshi 🕊. まつちよI had a drinking party in Arakicho, Shinjuku, but I had some time to spare, so I went to an izakaya that stocks Aomori sake, which is rare in Tokyo 🍶😅.
First up was Sekinoi in Mutsu City on the Shimokita Peninsula.
The lady at the store told me that the brewery usually makes sweet sake, which is not typical of Aomori, but this is the "back" Sekinoi, a very dry sake.
This is the first time for me to try it.
The initial aroma has a hint of classic acidity.
The mouthfeel is a robust, complex, umakuchi type.
It also has a hint of sweetness with umami.
It is said to have a Sake meter of +10, but the umami is so good that you don't feel it.
It would be interesting to heat it up.
I'd like to try a regular Sekinoi or another brand of Kantatema.
It's pretty good 🍶🐎. まつちよLooks like it's consumed almost exclusively locally.
Have you ever seen cold standing horses? I hear they are good too. つけこEasy to drink! Seems to go with everything! RecommendedContentsSectionView.title
