Sakuta (朔田)純米吟醸 秋晴れ『寝待月』
まつちよ
It is hiyaoroshi from Sakuta.
It has a slightly yellowish color.
The top aroma is slightly sweet.
It has a full-bodied, beautiful sweetness in the mouth.
The Junmai Ginjo-shu is called "Sakuta" and the Junmai-shu is called "Sakuta". The Junmai-shu is sharp and crisp, while the Jungin-shu has a strong full-bodied and umami impression.
It was delicious 🍶.
Japanese>English
Kab
Good morning, Matsuchiyo-san!
I see, Sakuta Jungin has more flavor 🤔.
I hope to meet Sakuta too 🍶, although the number of brands and sales space saturation of liquor stores is increasing these days.
Japanese>English
まつちよ
Hello Kab 😊
Jungin is good to feel the full flavor of rice 😌.
The number of brands is increasing, but many of the liquor stores are small, so the number of brands they can offer is limited 🤔.
Japanese>English