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Orikagarami is a limited edition from Liquor Shop Otake.
It has the firmness typical of Shikishima and the softness of orikara, with crisp acidity and a good sharpness.
Japanese>English
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It has a beautiful mouthfeel with Jungin-like delicacy. It is an easy-drinking sake with a soft taste that does not have a strong sense of sake yeast, but has a well-balanced taste with the umami of rice.
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2011BY was served warm. The color is a solid gold. The color is a solid golden color, with a robust, sturdy feel that is typical of Taketsuru. It has some sense of maturity, but the warmed sake makes it easier to drink.
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H30BY was served warm. The color is faintly yellow. The soft and elegant flavor that only a warmed sake can deliver spreads out. The impression is that it is easy to drink, with little sense of maturity.
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It has a moderately robust flavor that is typical of Yamahai orikara. There is a slight alcohol taste at the end.
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It is fresh and has a gentle, crisp acidity. There is also a faint fruity feeling, but generally the taste is clean and refreshing.
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30BY heated. The color is as shown in the photo. The owner says it has a lot of acidity, so it's best to heat it up.
It has a mellow flavor that only a heated sake can deliver, and the acidity is just right.
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This is the first time I drank Banshu Ikken raw sake.
It has a refreshing taste and a crisp, clean finish. It tastes just like Banshu Ikken.
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The mouthfeel is clean and crisp. It has a crisp acidity and good sharpness. Although it has a sake strength of +9, it is not too sharp, probably because it is 50% polished, and has a soft taste.
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This one is also fresh on the palate with a firm feel. I would like to drink this sake warmed.
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Fresh mouthfeel and firm flavor.
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It has a pleasantly warmed, rounded, aged feel to it.
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It has a roughness like a raw sake, but has a strong flavor. It's worth drinking.
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Rich and full flavored.
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Clear and sweet. Light and flat.
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This is a 27BY aged. The freshness is still there, but it's mellow and has a nice maturity to it.
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This is a 29BY aged. It's still fresh but has a great flavor with a bit of aging.
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It is said that this sake was made at the Fukumochi Sake Brewery in Mie Prefecture to revive Shikishima, which was made in Aichi Prefecture.
It has a soft taste with a faint sweetness in the mouth, with just the right amount of umami.
Japanese>English
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It is light and refreshing, with a faint taste of rice that is pleasant.
I would like to try some of the other sake from this brewery, which seems to produce many different types of sake.
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MondoYM5
フルーティで余韻の残るまろみあり