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SakenowaRecord your sake experiences and discover your favorites

立葵

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やす☆まーつhrstsMondoYM5
Hiokizakura純米生酛古酒
Hiokizakura Check-in 1
Hiokizakura Check-in 2Hiokizakura Check-in 3
立葵
26
やす☆
H30BY was served warm. The color is faintly yellow. The soft and elegant flavor that only a warmed sake can deliver spreads out. The impression is that it is easy to drink, with little sense of maturity.
Japanese>English
Hiokizakura八割搗き玉栄純米無濾過古酒
Hiokizakura Check-in 1
Hiokizakura Check-in 2Hiokizakura Check-in 3
立葵
27
やす☆
30BY heated. The color is as shown in the photo. The owner says it has a lot of acidity, so it's best to heat it up. It has a mellow flavor that only a heated sake can deliver, and the acidity is just right.
Japanese>English
Yukinobijin純米吟醸
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立葵
28
やす☆
The mouthfeel is clean and crisp. It has a crisp acidity and good sharpness. Although it has a sake strength of +9, it is not too sharp, probably because it is 50% polished, and has a soft taste.
Japanese>English
敷嶋0歩目特別純米原酒無濾過
敷嶋 Check-in 1敷嶋 Check-in 2
15
やす☆
It is said that this sake was made at the Fukumochi Sake Brewery in Mie Prefecture to revive Shikishima, which was made in Aichi Prefecture. It has a soft taste with a faint sweetness in the mouth, with just the right amount of umami.
Japanese>English
ShinkaiLa pioggia di primavera
Shinkai Check-in 1Shinkai Check-in 2
12
やす☆
It is light and refreshing, with a faint taste of rice that is pleasant. I would like to try some of the other sake from this brewery, which seems to produce many different types of sake.
Japanese>English

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