Timeline
やす☆Extra. We were curious about the sake made by the toji who was transferred from the Taketsuru Shuzo brewery, so we had some.
It has a strong shochu-like alcohol taste and has not matured enough yet. I would like to drink it in a few years. やす☆H30BY was served warm with added water.
The color is pale yellow. It has a mild mouthfeel, with a hint of maturity, firmness, and sharpness. It has a softness that is hard to believe for a sake degree of +15. やす☆Warmed. Slightly yellow in color. It has a mild, glossy, candy-like sweetness, with a burnt and sharp taste. やす☆It has a sense of maturity, but is surprisingly clear and easy to drink even when cold. Although it is matured, it has a lingering freshness to it. やす☆To enjoy the afterglow of the sake go-around, we went to the Yamamori Sake Brewery Festival yesterday.
It has a melon-like mild sweetness with a slight thickening, and the 60% polished finish is clear. やす☆2015BY in a warmed glass. The color is a slightly dark yellow.
Warming gives it a soft sweetness that one would not expect from a sake with a sake strength of +13, and a sharpness that is typical of Kitajima. やす☆2018BY in a warmed glass. Slightly yellow in color.
Even when heated, it has a crispness typical of Kitajima with a Sake meter of +11 and a good sharpness. やす☆It seems that they tried to make the sake shown in the third and fourth photos this year, but were unable to achieve their goal.
It has a mild, candy-like sweetness, but it does not have a sweetness that is overpowering and disappears quickly.
It may not be reproducible, but it is delicious. やす☆The first Hochozuru.
Fresh and refreshing on the palate. A moderate umami flavor comes in and then quickly fades away. やす☆Warmed up. Soft umami and sharpness that you would not expect from a 90% polished sake. やす☆This is the first Hachitan-Nishiki sake I've had. It has a freshness typical of nama-shu. It has a crisp, yet lustrous flavor with a good sharpness. やす☆Modest freshness. It has a clean, clear flavor and Shikishima's usual lime-like acidity. やす☆It is clear and has a melon-like sweet and savory taste. The roughness of the raw sake can also be felt a little. やす☆H30BY was served warm.
The color is light amber. It has a clear flavor that is typical of Gohyakumangoku, with a slight sense of maturity. When it is cooled down, it has a sharp taste. やす☆Orikagarami is a limited edition from Liquor Shop Otake.
It has the firmness typical of Shikishima and the softness of orikara, with crisp acidity and a good sharpness. やす☆It has a beautiful mouthfeel with Jungin-like delicacy. It is an easy-drinking sake with a soft taste that does not have a strong sense of sake yeast, but has a well-balanced taste with the umami of rice. やす☆2011BY was served warm. The color is a solid gold. The color is a solid golden color, with a robust, sturdy feel that is typical of Taketsuru. It has some sense of maturity, but the warmed sake makes it easier to drink. やす☆H30BY was served warm. The color is faintly yellow. The soft and elegant flavor that only a warmed sake can deliver spreads out. The impression is that it is easy to drink, with little sense of maturity. やす☆It has a moderately robust flavor that is typical of Yamahai orikara. There is a slight alcohol taste at the end. やす☆It is fresh and has a gentle, crisp acidity. There is also a faint fruity feeling, but generally the taste is clean and refreshing. RecommendedContentsSectionView.title
