H30BY was served warm. The color is faintly yellow. The soft and elegant flavor that only a warmed sake can deliver spreads out. The impression is that it is easy to drink, with little sense of maturity.
30BY heated. The color is as shown in the photo. The owner says it has a lot of acidity, so it's best to heat it up.
It has a mellow flavor that only a heated sake can deliver, and the acidity is just right.
The mouthfeel is clean and crisp. It has a crisp acidity and good sharpness. Although it has a sake strength of +9, it is not too sharp, probably because it is 50% polished, and has a soft taste.
It is said that this sake was made at the Fukumochi Sake Brewery in Mie Prefecture to revive Shikishima, which was made in Aichi Prefecture.
It has a soft taste with a faint sweetness in the mouth, with just the right amount of umami.
It is light and refreshing, with a faint taste of rice that is pleasant.
I would like to try some of the other sake from this brewery, which seems to produce many different types of sake.