やす☆
30BY heated. The color is as shown in the photo. The owner says it has a lot of acidity, so it's best to heat it up.
It has a mellow flavor that only a heated sake can deliver, and the acidity is just right.
Japanese>English
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やす☆
This is the first time I drank Banshu Ikken raw sake.
It has a refreshing taste and a crisp, clean finish. It tastes just like Banshu Ikken.
Japanese>English
やす☆
The mouthfeel is clean and crisp. It has a crisp acidity and good sharpness. Although it has a sake strength of +9, it is not too sharp, probably because it is 50% polished, and has a soft taste.
Japanese>English
やす☆
This one is also fresh on the palate with a firm feel. I would like to drink this sake warmed.
Japanese>English
やす☆
Fresh mouthfeel and firm flavor.
Japanese>English
やす☆
It has a pleasantly warmed, rounded, aged feel to it.
Japanese>English
やす☆
It has a roughness like a raw sake, but has a strong flavor. It's worth drinking.
Japanese>English
やす☆
Rich and full flavored.
Japanese>English
やす☆
Clear and sweet. Light and flat.
Japanese>English
やす☆
This is a 27BY aged. The freshness is still there, but it's mellow and has a nice maturity to it.
Japanese>English
やす☆
This is a 29BY aged. It's still fresh but has a great flavor with a bit of aging.
Japanese>English
やす☆
It is said that this sake was made at the Fukumochi Sake Brewery in Mie Prefecture to revive Shikishima, which was made in Aichi Prefecture.
It has a soft taste with a faint sweetness in the mouth, with just the right amount of umami.
Japanese>English
やす☆
It is light and refreshing, with a faint taste of rice that is pleasant.
I would like to try some of the other sake from this brewery, which seems to produce many different types of sake.
Japanese>English
MondoYM5
フルーティで余韻の残るまろみあり