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SakenowaRecord your sake experiences and discover your favorites

きらく

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makoTakeshi Kishimoto

Timeline

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きらく
62
mako
I drank it last year, but this year the label has been changed, and although I have some of last year's label, I feel that the mouthfeel has also changed. It is my opinion. I like it better than last year. I'm sure it's delicious. What do you think?
Japanese>English
mako
There's a penguin in the house this year! And their noses seem to have gotten longer?
Japanese>English
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きらく
77
mako
Summer Sake! Summer sake! Delicious! Lightly nigori, but summer sake! It is an easy to drink summer sake with a moderate fruity taste.
Japanese>English
Jikon火入れ特別純米
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きらく
70
mako
It's intriguingly sweet and makes me want to drink it again. My personal opinion, I don't know! I can tell you that it tastes good. To each his own!
Japanese>English
Romanhanaizumi純米吟醸
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きらく
80
mako
It is low in alcohol and easy to drink. But it makes you drunk. LOL! They say it can be served chilled or heated! Right now, I can't warm it up, but it feels almost dry. When it's cold, it has a sake feel to it, but if you let it sit for a bit, it becomes refreshing and the sake feel disappears. It is easy to drink. This is my personal opinion.
Japanese>English
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きらく
26
Takeshi Kishimoto
When you put it in your mouth, a little carbonation comes and the sour taste comes in your mouth. The aftertaste disappears quickly and the sake like taste disappears.
Japanese>English
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きらく
51
mako
I'm sorry to be so personal, but... It is dry and refreshing to drink. It is easy to drink, so be careful not to drink too much. For me, that is. lol lol lol!
Japanese>English
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きらく
56
mako
It's my first time drinking it. Is it dry? When it's cold, it's easy to drink. It's refreshing. Gradually, it becomes fruity. There is a personal difference, but it is delicious.
Japanese>English
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きらく
74
mako
When chilled, it has a fruity feel to it. When it's left to sit, it's a little dry. It's not as fruity as it should be. But it is delicious. I'm sorry for my bad impression.
Japanese>English
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