Takeshi Kishimoto
It is a summer sake.
A little dry.
Japanese>English
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Unspecified純米吟醸
Takeshi Kishimoto
Easy to drink, perfect for summer sake.
It is light and easy to drink.
Japanese>English
Unspecified純米吟醸
Takeshi Kishimoto
It has a strong sourness for summer sake.
It's a little different from the taste I had last year.
Japanese>English
Takeshi Kishimoto
The sour and fruity taste comes in the mouth, and the aftertaste is not so persistent.
The taste is completely different from the red label Gagakuyo.
Japanese>English
Takeshi Kishimoto
It's sweet, sour and the aftertaste is something that leaves a little bit of a personal vanilla taste.
Maybe women will like this flavor?
Japanese>English
Takeshi Kishimoto
It's the first time I've had it and it doesn't taste right to me.
If anyone has ever had it, please let me know what you think.
Japanese>English
Takeshi Kishimoto
When you put it in your mouth, a little carbonation comes and the sour taste comes in your mouth.
The aftertaste disappears quickly and the sake like taste disappears.
Japanese>English
Takeshi Kishimoto
The taste is not sweet and it is easy to drink.
Japanese>English
Takeshi Kishimoto
When it's cold, it's still sour, and as time goes by, it becomes less sour and easier to drink.
Japanese>English
Takeshi Kishimoto
The sour taste comes first and doesn't leave an aftertaste.
It's a little sour for me.
It might be popular among those who like it.
Japanese>English
Unspecified純米吟醸
Takeshi Kishimoto
The stable Kuroryu.
The taste is refreshing.
Japanese>English
Takeshi Kishimoto
Yamada Nishiki's unique sweetness
and refreshing.
Japanese>English
Takeshi Kishimoto
Dry taste. A taste of sake that lingers.
Some people may not like it...
Japanese>English
Takeshi Kishimoto
Sour and carbonated with a lingering taste.
Japanese>English
Takeshi Kishimoto
A little sweet and easy to drink.
Japanese>English