bouken
It's made in the 90% polished rice ratio range. It seems the percentage of rice milled and alcohol content differs depending on the lot. I heard it has a strong peculiar character, so I drank it with a ready mind, but it's a sweet fizzy sake like a lemon squash. But it smelled like something other than Japanese sake.
Japanese>English
bouken
I don't have a description of it, but I think it's unfiltered raw syochu liqueur from the description on the official website.
Japanese>English
bouken
I bought this one in Osaka, but a local liquor store had it at a local liquor store, so maybe I should try the 100% polished brown rice sake.
Japanese>English
bouken
I read a review that said it smelled like a fermented food, but I wonder if it depends on the time of year? It had a distinct smell, but it wasn't unpleasant.
Japanese>English
bouken
It's similar to the Bodaishu of Gozenshu. It's like a sweetened version of it.
Japanese>English
bouken
It has a unique aroma like a bran bed smell, so it will be a clear favorite.
Japanese>English