Timeline
etorannzyuI didn't even think about it today, I just opened the first bottle I saw lol.
It has a clean, clear and beautiful ginjo aroma🎶.
It doesn't say anything about using white koji or anything like that.
It has a very sweet and sour citrus taste.
There is no bitterness or spiciness even though it is oriharami.
It's delicious but not like sake😅.
It's also different from wine and has a strange taste lol
It's interesting how the aroma and taste are completely different 🤣.
I think it's better to drink it by itself than to drink it with food. 🤔 遥瑛チチGood evening, etorannzyu!
It's a very flashy shocking pink label😄.
I'm sure you'll love it. etorannzyuHello Haruei Chichi😃.
The impact of the label is very important, isn't it?
The taste really matches the season.
This is sold as a spring sake right😎? 遥瑛チチHeh ❓Was that right❗️?
Tehehe😅 A205X253I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that you like. I'm not sure if I'll be able to find it, but I'm sure I'll be able to find it. etorannzyuHaruei Chichi-san, this is manufactured in February 😅. etorannzyuA205X253, good evening 😆.
Yamamoto is a very talented sake brewery and produces a lot of sake.
I'll certainly go through with it😅.
Abe️.
I've been wanting to drink it but haven't been able to get it at all so I was wondering what to do🤔. 遥瑛チチIt's true❗️
The second image confirms it... etorannzyuEPISODE VII THE FINAL
〜Bishu Nanairo ni Shine 〜
Two days before the 300 check-in
This is the first time I've opened a bottle of the popular DATE SEVEN.
This is the second season for me.
It's a shame that this season is over 😭.
The market for sake is declining every year regardless of the Corona disaster.
I'm sure you'll be able to find something to talk about in the future🤔.
The bottle design is based on the image of the Milky Way.
The bottle design is based on the image of the Milky Way, and they have also developed a special yeast 😆.
The aroma is a sweet and refreshing ginjo scent.
The taste is impressive with the rough taste of rice.
The sweetness is moderate and dry.
It's very easy to drink without feeling any bitterness or miscellaneous flavors😋.
It's not as flashy as I thought it would be, but it's deeply flavorful.
It is a delicious sake that is very drinkable🎶. 遥瑛チチGood morning, etorannzyu😃.
I'm ashamed to say that I didn't know about the DATE SEVEN initiative...
It's a shame that it ends this year❗️
Instead, I'm currently watching Ultra Seven on BS 😁. x777303Good morning 🌄, etorannzyu-san!
I was reminded of the beginning of the manga "Natsuko no saké".
I wish I could have drunk this sake😃. A205X253I'm not sure what to make of this, but I'm sure it's a good idea. I'm not sure if it's a printed paint job or not. I'm sure you'll be pleased with the results. ❗️I just replied to you on Minkara 🙂 (^^) etorannzyuHaruei Chichi, good evening 😆.
I've been going to a liquor store since last year and they taught me how to drink 😅.
It's not a DATE SEVEN, but it's something I'll be working on next year and beyond🎶.
I'm looking forward to it! etorannzyux777303, good evening 😆.
I know Natsuko no saké but I've never read it 😅.
It's a shame it's ending this year...
I'd be grateful if they could do something like that next year and onwards 😆. etorannzyuA205X253, good evening 😆.
I'm sure you'll be very happy to hear that.
I'm sure you'll be able to find something that fits your needs.
I'm sure you'll be happy to hear that. ゆかちんetorannzyu, good evening😊I knew this was the last year but I didn't get to meet you 😭I'm looking forward to your new approach next year 😚 etorannzyuYuka-chin-san Hi😃.
This is the last year of the Corona disaster, and many places are sold out at the reservation stage because of the reduced production 😅.
I️ look forward to seeing what they do next year and beyond. 
etorannzyuI've got one more thing to take care of at work, so I'm going to open my favorite bottle🎶.
When I opened the bottle, I heard a pleasant popping sound.
pear and green apple? I'm sure you'll enjoy it.
When I drank it, it had a very elegant sweetness and
The rice flavor is solid😋.
A little thick and smooth on the tongue🎶.
The balance between the sweetness and the umami is well balanced and the sake is very satisfying to drink 歹
It is easy to drink with no bitterness or miscellaneous flavors.
I'm not sure if it's a good thing or not, but it's a good thing.
It's a gorgeous, tasty and well worth drinking 😆.
遥瑛チチGood evening, etorannzyu🌆
I'm so happy to see you here!
I would love to try it 🤗
I need to go to a liquor store that specializes in cash payments that's a little far from my house 💦. A205X253Hello, etorannzyu 🎶Noto no Shiragiku, I drank it after learning about it from Kaoshi-san. I'm also a definite repeat customer 👍 if you have the chance 😅. etorannzyuGood morning, Haruei Chichi😃.
I'm not sure if this is a good idea or not, but it's a good idea.
I'm sure you'll be able to find something to suit your needs.
I'm not sure if I'll ever be able to afford it 😅. etorannzyuA205X253, good morning 😆.
You're also into kakei kanon 🎶.
The ginjo sake here is very good, but the junmai sake is even more to my liking😋.
I'm sure you'll love it when you have room in your stock. 香穏kanonGood morning, etorannzyu ☀☀☀.
You're drinking a great drink 😆👍✨.
I'm tempted to open a bottle of Shiragiku, but
But I've already decided what I'm going to drink today, so I'll hold back. etorannzyuHello, Kanon Kanon😃.
Okunoto is a nice sake🎶.
You can open a bottle if you like😎.
I don't care if you open two bottles lol.
I'm going to open a bottle of DATE SEVEN today? 🤔 
etorannzyuThis is the second bottle in a row that I've opened from Takahashi Shouten.
So today I'm going to open another bottle of sake that I bought at Takahashi Shouten 😎.
When you open the bottle, the aroma is slightly sweet, smooth, and mildly rice-like.
The sweetness is somewhat pear-like.
The juicy and refreshing acidity is impressive.
The aftertaste has a slight bitterness and acidity.
It's good on its own or as a sake during meals😆.
It doesn't say what the sake level is, but I'm guessing it's more like zero minus.
So when should I open Yamamoto's Uki Uki and Strawberry Red? 🤔 遥瑛チチGood evening etorannzyu,🌆
I wonder what the origin of butterfly is.
Because it makes you feel good and soar when you drink it❓😁.
What's the origin of butterfly❓I heard they have strawberry 🍓 red coming soon❓Hurry up and open a bottle❣️ etorannzyuGood morning, Haruei Chichi😃.
I can't even read the back label on this one, let alone the origin of the name😅.
We do make a lot of good sake though 😆.
I'm not sure if I'm in a hurry or not, but I'm tempted to put off opening the bottle until later 😎. 遥瑛チチetorannzyu, you have to enjoy your first kiss👨❤️💋👨❣️😁. etorannzyuFuji Day (2/23), the sake brewed on that day
Fuji day (2/23) and only sell it to liquor stores that come to the brewery on that day. I think I saw that 😅.
So it's possible that this is the only place to buy it in Tohoku😎.
This year, because of Corona, they released it even if they didn't come to press it...
The Hakuin Masamune is basically fire-retarded and the nama sake is very rare🎶.
The aroma of rice is smooth and mild.
The juicy sourness and sweetness of grapefruit and yuzu are impressive.
I'm not sure if it's the rice flavor or not🤔.
It is clean and crisp with citrus acidity and bitterness.
The sake is very clear and transparent.
I'm not sure if this is a good idea or not.
I'm sure you'll like it.
I think it's best to pair it with a dish with a strong flavor.
My husband and I are in the same house. 遥瑛チチGood evening, etorannzyu!
Shizuoka sake is indeed a good business 😁.
It's also a precious Junmai Nama sake with a great taste, no complaints there👍! ごぉにぃごぉGood morning.
There's a Hakuagakure at the shop in Asoko... I'm drinking as soon as I said that... しぇり〜Hello, etorannzyu☆(*´ч`*)
It's a very festive drink that you can squeeze on the day of Mt.🗻Grapefruit juice and yuzu are sure to be delicious. etorannzyuHaruei Chichi, good evening 😆.
I'm not sure if it's good business or not, but I've heard that for a liquor store, a round trip to Iwate/Shizuoka is almost zero profit 💦and if it's not, it's a loss.
I'm sure it's a delicious drink, but I can't say for sure😅. etorannzyuGony Goo, good evening 😆.
I wasn't aiming for it but...
It turned out that way 😅.
Please stop by while you're at Cosga's ️. etorannzyuSheri-san, good evening 😆.
Fuji Day is a unique sake from Shizuoka Prefecture🎶.
It's a nice sake with a citrusy sourness and a refreshing taste 😋 遥瑛チチAh, it's the sake brewers who are good at business😅.
But I'm grateful for liquor stores that stock it with zero profit 🤗 
etorannzyuShiragiku from Okunoto is the main brand.
We opened a bottle of Nene, a different brand from Shirafuji Shuzo.
When I visited the liquor store in early April, the owner was not there.
The wife was there to help me.
She said, "We've got a new shipment of a brand that doesn't come out very often, so why don't you try it? She said.
In conclusion, it was a super hit!
I haven't tasted so good Junmai-shu since Tenmei's Nakadori Zero 😆.
The aroma of the rice is gentle and smooth.
The first thing you can taste is a green apple-like sourness.
From there, the flavor of the rice comes out slowly.
The smooth and silky texture of the tongue is pleasant.
You can't feel any miscellaneous tastes or bitterness.
It is a sweet and delicious sake with a clean and crisp presence.
I was drinking it on its own, but it has a good sharpness, so it seems to be a good match as a food sake🤔
It's also very easy to drink due to the low alcohol content😅.
I drank the whole bottle by myself in about an hour💦.
I'll be back!
I thought most sakes made with Ihyakumangoku tended to be light and dry, but I was surprised to find out that there are also sakes like this🎶.
By the way, I checked the liquor store's website and it's already sold out😱. 遥瑛チチGood morning, etorannzyu😃.
It looks like you've been coronated by a low alkaline, sharp, good wife and wise mother named Nene😁.
I'll be waiting for the next review of "Tea", the niece of the late Lord Nobunaga, by His Highness 🤗. A205X253Hello, etorannzyu 😃Oh! I have to buy it! I'm not sure if I'm going to be able to afford it, but I'm sure I'll be able to afford it. 香穏kanonetorannzyu, good morning ☀☀☀.
This is the one I was curious about last year but passed up 😣
It's delicious, isn't it! It's Hakuto's sake, right! ✨
I'll buy it this year if I see it too! ごぉにぃごぉHello, this is a shop that sells Hakuin Masamune, right?
It's hard to pass by such a treasure. 酒豪Good evening. - Good evening.
I don't know this brand, but
I can't ignore it when I hear it's a zero level.
I'll check it out🤔. etorannzyuHarueichichi-san, good evening 😆.
I'm really taken by the "nene" 😝.
It's sweet and delicious 🎶.
I don't believe there's a sake named "tea"? 😅 etorannzyuA205X253, good evening 😆.
I was going to buy a repeat and stock up too 💦.
I'm sure you'll be able to find it in your local store.
I'll be sure to get it when it comes back in stock🎶. etorannzyuGood evening, Shangguan kanon 😆.
I'm so sorry I missed this 😅.
I'm sure you'll agree that it's a great way to start your day! etorannzyuGonyi goo-san, good evening 😆.
We also carry Hakuin Masamune 🎶.
We opened a bottle today😎.
It's very useful for me because it's a lineup that I can't find anywhere else in my neighborhood 😋 etorannzyuMr. Sake Guru, good evening 😆.
I️ didn't know about this brand either until it was recommended to me at the liquor store.
It's different from Tenmei Zero, so you may not like it.
I highly recommend this gem😋. 遥瑛チチGood evening,etorannzyu 🌆
I'm sorry❗️I just wrote it down 😁.
I'm not sure if it's available in Shizuoka where tea is produced. etorannzyuYamamoto's stock is growing, so I opened a bottle😅.
Very clean and citrusy aroma.
It's a very clean citrusy aroma.
It has a grapefruit-like sweetness and bitterness.
It has a very juicy acidity and is very crisp.
It has a little bit of alcohol
It is like an adult grapefruit juice.
I'm sure you'll agree that it's a great way to start the day.
I'm not sure if I'm going to be able to do it again.
I'm going to take a day off from drinking tomorrow lol 遥瑛チチetorannzyu, good morning😃.
Drinking it all in just one hour❓That's amazing❗️
The best amaran in the world 😁.
etorannzyuHaruei Chichi Hi 😃.
I drank a lot after a night shift 😅.
It's a standard sake, but I really recommend it!
Please compare it with Strawberry Red 😎. 
etorannzyuThe amount of lees is tremendous.
Refreshing aroma like cider or rum
It has a fizzy feeling.
The texture is slippery like doburoku.
The sweetness is moderate and somewhat pineapple-like.
The flavor of the rice is very strong.
It has a refreshing sourness and bitterness.
Despite its appearance, it is easy to drink.
遥瑛チチetorannzyu, sorry to bother you again and again today 😅.
In the case of this sake barrel, "Do" is not donut 🍩, but doburoku ❓, or doro doro ❓very not enough I think 😁. etorannzyuHaruei Chichi. Good evening.
I heard that they used to serve a nigori named "Dobu".
I heard that they brushed up the name to "Do".
It's not a doburoku but it's so good! 遥瑛チチ
I learned a lot🙏.
Doh doburoku👍
You sound like a French 🇫🇷 man 😀. 香穏kanonHi etorannzyu!
This is delicious and cosy too!
I'd love to try the pink "Do" one day too😊. etorannzyuHello, Eiichi Haruka.
It's not "doburoku".
〜But "doburoku"...
Did you just misread it? etorannzyuHello, Kanon!
It's surprisingly tasty and refreshing despite its appearance.
There is a possibility that the sake breweries may not make this series because of the decreasing production...
If you see it, get it immediately! 遥瑛チチIt's true. I read it wrong 🙇♀️. 
etorannzyuFirst Shimane Sake
As a northeasterner, when I hear the name "Gassan", I think of Yamagata (lol).
I wonder if there is a mountain with the same name in Shimane?
When you open the bottle, the aroma of rice is amazing!
The taste is very deep with a lot of umami.
You can't feel any gas or foam.
It is described as dry, but I personally don't think it is that dry.
There is a little bit of alcohol, but the aftertaste is very good.
It's not gorgeous, but it's not sloppy.
It is so easy to drink that you can drink it forever!
It is the best as a food sake!
I paired it with hokke no sakaki and mapo tofu!
As for the sake of Shimane, I went to a certain liquor store which was recommended by Mr. Goniego.
So, when should we open the bottle? When should I open it? ごぉにぃごぉGood evening... you've gone over there!
Did you buy the Shinano Tsuru?
Takahashi Sake Store has Hakuin Masamune, right? I'm going to Cosga-san. etorannzyuGonyi-goo-san... Good evening...
I completely forgot to buy Shinano Tsuru (big sweat)
When the order of a certain sake comes, I will buy it without forgetting next time!
The Takahashi Sake Store has a lineup that is unique in the neighborhood, so it's very useful (*^o^*) A205X253etorannzyu-sama, hi 🎶you're the youngest female toji 🎶 another brand named after the president, Tomonori, is also delicious😊. etorannzyuGood morning, A205X253. ♪
The youngest! I didn't know it was a female Toji too (p.o.p.;;
I've never seen Tomonori at the liquor store where I bought it.
I wonder if they don't carry it? 
etorannzyuI was discussing sake with the manager of a sake shop.
I told him about the initial F I drank the other day, and he recommended this one.
He told me that it is easy to drink even though it is a traditional sake.
We started with a cold sake.
When you open the bottle, you can feel the aroma of rice and acidity which is very typical of sake.
It has a nice texture on the tongue and is a little thick.
You can feel the sourness that is typical of a traditional sake.
However, it has a solid taste of rice and sweetness.
The overall taste is sweet and sour.
In addition, the acidity gives it a good sharpness.
It is good as a sake for a meal because it is refreshing in the mouth.
It is good as a midday sake.
When it is heated
The acidity stands out in both the aroma and the taste.
It's a little out of my taste.
After opening the bottle, let it sit for a while
I've been told that you can also enjoy the change in flavor.
I'll leave about half of the bottle and drink the rest next weekend. etorannzyuI wondered if it would go well with oyster nabe today.
I thought, "Holy shit!
When you open the bottle, it has a gentle aroma of rice.
I started with a cold sake.
It is very light and smooth.
You can feel the full flavor of the rice.
The dry taste is refreshing, which is typical of Gohyakumangoku.
The acidity is low, and there is a bitter aftertaste that goes down the throat well.
When it is heated, there is not much change in the flavor.
but the aroma of the rice increases a lot.
It's not flashy, but it tastes very much like sake.
Also, today I received 3 bottles of limited edition sake from a car friend.
Thank you very much m(_ _)m 香穏kanonGood evening, etorannzyu!
I like Shiragiku from Okunoto ✨.
I've only had one bottle so far.
I want to drink it again soon! etorannzyuMr. Kaoru Kanon. Good evening. ♪
♪ This is the second one for me ♪
It's not gorgeous, but
But it really has a great taste of rice and is delicious!
It seems that the new sake hasn't been released yet, so I'm curious about that one too lol. 遥瑛チチGood evening...
I have a friend who gives me 3 bottles of sake as a gift. I envy you❗️.
I'm not sure what to make of it, but I'm sure it's worth it. etorannzyuHaruei Chichi... Good evening...
I give each other gifts with my car friends lol.
I've never seen Shiragiku from Okunoto except at the liquor store where I usually go to buy it.
The manager of the liquor store says that the special junmai is better than the ginjo. Dassai純米大吟醸スパークリング45純米大吟醸にごり酒発泡 etorannzyuOttersai after a long time!
It's a sparkling wine, so it's a 1-gallon bottle.
When you open the bottle, it has a refreshing aroma like muscat.
When I drank it, I found that it was a sparkling wine
The texture is very good
It has a refreshing rum-like sweetness.
Also, it has a little bitterness in the aftertaste, which makes it crisp and clean in the mouth. etorannzyuWhen the bottle is opened, it has a very refreshing
Muscat type aroma
The taste is very light and dry.
It has a firm acidity and is smooth.
The sharpness is very good.
It is very easy to drink with little bitterness.
If you want to pair it with food that has a strong flavor
If you want to pair it with food, it would be good with something with a strong flavor.
In my case, I drank it by itself. etorannzyuThis is the first time for me to learn about water yeast, also known as Bodhi yeast.
I knew only the name, but I didn't know the detailed process or characteristics.
The manager of the liquor store told me it was a bad, bad, bad sake, so I bought it to try it out.
It doesn't have a fruity ginjo aroma or rice aroma.
It has a sweet aroma like sugar or sweet sake.
When you drink it, it tastes like pineapple in syrup.
It's not the slight fizziness that is typical of nama-shu, but a strong fizzing sensation.
Rather, the sake is bubbling...
It also has a bitter taste that goes down your throat, making it easy to drink despite its sweetness.
I've been told that it's also good served hot, but I think I'll try it tomorrow.
There's about half of it on the lees, and the rice grains are still intact...
It looks like amazake, but it's different from amazake...
Doburoku is amazing ((((; ))))))) ごぉにぃごぉGood evening.
You're here.
I'm not a fan of yeast mash (*⁰▿⁰*).
I bought a bottle of Tsuchida's "Bosatsu" at a recommendation from Echigo-ya before...
I can't get used to it...
It's a sake bath now❗️(°▽°) etorannzyuGonyi-Go-san. Good evening.
I'm not very good at Yamahai.
I'm not so good with Yamahai.
I can't judge yet because it's my first time with mizuhashan (´-ω-`).
I think this one is rather too special lol. etorannzyuFirst time in a brewery
It's an autumnal saké, but it's a raw saké, so it's not a hiyaoroshi.
I bought it at a liquor store as a recommendation for a hot drink.
In cold brew, the aroma is virtually non-existent.
It's clean and crisp, but
More alcoholic.
It's 15% alcohol by volume, but it's a bit strong.
As for the hot beverage you recommended.
The aroma has a great light aroma of rice.
There's a lot of flavor and a little bit of sweetness that comes out.
It's very flavorful.
I think it's more alcoholic when it's warmed up.
It's easy to drink without much emphasis.
Tonight I drank a combination of yosemite and sashimi!
It says 100% Iwate rice, but what does it use? etorannzyuI'm not a fan of mountain waste, if anything.
It would be a shame not to drink it.
This one was recommended to me after consulting with the manager of the liquor store.
It's 300ml, so if it's not your favorite, that's okay.
A smooth, green apple-like scent.
It's a raw sake, but I didn't get much of a sense of gas.
The taste is refreshing at first when you drink it.
It comes out rich and full-bodied afterwards.
It has a strong acidity and is very tasty.
Maybe this one is actually drinkable.
Isn't it amazing that it's labeled Junmai sake and it's 50% polished?
I wonder if there is anything in the mountains that can be said to be good? etorannzyuThe manager of a liquor store I started going to recently recommended it to me.
It has a mild rice aroma.
In the mouth, it's like you're talking about the sake!
It's smooth.
The flavor and sweetness of the rice will be there afterwards.
It swells up in my mouth.
It's not very glamorous.
It's so good as an appetizer.
However, the alcohol content is a bit high at 18... RecommendedContentsSectionView.title
