etorannzyu
First time in a brewery
It's an autumnal saké, but it's a raw saké, so it's not a hiyaoroshi.
I bought it at a liquor store as a recommendation for a hot drink.
In cold brew, the aroma is virtually non-existent.
It's clean and crisp, but
More alcoholic.
It's 15% alcohol by volume, but it's a bit strong.
As for the hot beverage you recommended.
The aroma has a great light aroma of rice.
There's a lot of flavor and a little bit of sweetness that comes out.
It's very flavorful.
I think it's more alcoholic when it's warmed up.
It's easy to drink without much emphasis.
Tonight I drank a combination of yosemite and sashimi!
It says 100% Iwate rice, but what does it use?
Japanese>English