etorannzyu
I was discussing sake with the manager of a sake shop.
I told him about the initial F I drank the other day, and he recommended this one.
He told me that it is easy to drink even though it is a traditional sake.
We started with a cold sake.
When you open the bottle, you can feel the aroma of rice and acidity which is very typical of sake.
It has a nice texture on the tongue and is a little thick.
You can feel the sourness that is typical of a traditional sake.
However, it has a solid taste of rice and sweetness.
The overall taste is sweet and sour.
In addition, the acidity gives it a good sharpness.
It is good as a sake for a meal because it is refreshing in the mouth.
It is good as a midday sake.
When it is heated
The acidity stands out in both the aroma and the taste.
It's a little out of my taste.
After opening the bottle, let it sit for a while
I've been told that you can also enjoy the change in flavor.
I'll leave about half of the bottle and drink the rest next weekend.
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