Jule
Refreshing pear-like ginjo aroma
Firm taste with good acidity and sharpness
50% polished rice from Gohyakumangoku produced in Kitakata
Yeast: Utsukushima Yume Yeast & Association No. 18
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
1,400/unit
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