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ささまさむね純米吟醸 喜多方山田錦純米吟醸原酒
alt 1
post食堂
31
Jule
Refreshing pear-like ginjo aroma Firm taste with good acidity and sharpness 50% polished rice from Gohyakumangoku produced in Kitakata Yeast: Utsukushima Yume Yeast & Association No. 18 Sake meter: -2 Acidity: 1.5 Alcohol content: 15 1,400/unit
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