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SakenowaRecord your sake experiences and discover your favorites

WORLD 世界のお酒

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bonchiboukenしづき
NaminootoNami no Oto Te to Te 吟吹雪純米吟醸生酒
Naminooto Check-in 1
22
bonchi
Clear and colorless. Transparent with a slight yellowish tinge. Fruity aroma reminiscent of peaches, with a slightly heavy, sweet scent reminiscent of roses. Strong aroma. Mild mouthfeel. The moderate acidity is followed by a strong astringent taste and a rich umami flavor. The overtone reminds one of candy milky aroma. It has a long aftertaste. It is a fragrant and mellow sake.
Japanese>English
Rakunoyo純米山廃生酒無濾過
Rakunoyo Check-in 1
23
bonchi
Transparent with a slight yellowish tinge. The aroma is full of rice and sweet, reminiscent of golden sugar, with a slightly fruity note reminiscent of watermelon. The aroma is strong. The mouthfeel is sweet and mild. Priority given to astringency. The nose has hints of caramel and milk chocolate. Slightly long aftertaste. Mellow sake.
Japanese>English
AkabuNEW BORN 山田錦純米吟醸原酒生酒無濾過
Akabu Check-in 1Akabu Check-in 2
WORLD 世界のお酒
家飲み部
100
bouken
I heard Manachie opened a bottle of Yui Yui in 2 days and I opened 720 in 4 days. I'm a bit of a sorehead 😁, so I'm not sure what I'm talking about 🤣. I thought there would be no more left, but it was sold. I thought there would be no more left, but they were sold 🤣 They were sold out of Omachi and Yui no Kou so I couldn't complete the bottle 😿. Sweet but not too sweet, just the right amount of sweetness. It's like rum and cider with a touch of gas.
Japanese>English
honda
bouken Good morning ☀️. 720ml 4 days? That doesn't add up. I thought you opened the other bottles at the same time 🤣.
Japanese>English
ゆかちん
Good morning, bouken😊No way 😆bouken is not that 🐤☝️I'm sure you have opened other corks too 🤣.
Japanese>English
tomoさん
Hello bouken😄 If I do the math, you have opened about 10 bottles at the same time 😁.
Japanese>English
bouken
Good evening, honda 😀 We open the bottle at the same time, but we often drink it over more days 🙃.
Japanese>English
bouken
Good evening, Mr. Yukachin😄 I can't drink a lot 🐤 so I open the bottle at the same time and drink a little of each kind 😁.
Japanese>English
bouken
Good evening, tomo_loves_junmaishu 😄 As you can imagine, we don't have 10 bottles at the same time 🤣we usually open 2-4 bottles at the same time 😉.
Japanese>English
Yorokobigaijinオオセト仕込41~44号純米生酒無濾過
Yorokobigaijin Check-in 1
33
bonchi
It is slightly muddy and colorless. In addition to the rich aroma of rice, there is a slightly pungent smell of alcohol and a smoky aroma reminiscent of smoked fish. The aroma is strong. The mouthfeel is mellow. The mouthfeel is light and dry. It has a sharp bitterness and astringency. It has a short aftertaste. A full-bodied sake.
Japanese>English
Kazenomori秋津穂657純米原酒生酒無濾過
Kazenomori Check-in 1
35
bonchi
It is clear and colorless with a hint of foam. It has a sweet aroma reminiscent of yogurt and plums with a hint of cereal. The aroma is strong. The mouthfeel is refreshing and fizzy. The palate is complex and slightly rich, with a mild sweetness, pleasant acidity and a firm astringency. It has a medium length finish. Full-bodied sake.
Japanese>English
bonchi
It's not light because it's fizzy, but it's rather rich. I recognized it again.
Japanese>English
Sagaminada特別純米生酒無濾過おりがらみ
Sagaminada Check-in 1
22
bonchi
The wine is clear, thin and cloudy with a hint of ory. It has a fruity aroma reminiscent of apples and grapes. The intensity of the aroma is moderate. The mouthfeel is refreshingly sour with a slight fizzy sensation. The mouthfeel is sweet, sour and juicy. Moderate aftertaste with a light astringency that lingers. Kaoru Sake.
Japanese>English
bonchi
On the second day after opening the bottle, when it was heated, the aroma of grains stood out and the mouthfeel became more acidic and mellow. A mellow sake.
Japanese>English
Kimoto no Dobu純米生酛生酒にごり酒
Kimoto no Dobu Check-in 1
31
bonchi
When the settled ori is cleaned and stirred, it is milky white like Calpis. The aroma is reminiscent of yogurt and citrus like orange. The aroma is weak. The mouthfeel is light with a refreshing sourness. A grapefruit-like astringency lingers in the aftertaste, but it is crisp and has a short finish. It is a refreshing sake. It is refreshing to drink and you can't stop drinking. We finished 6 cups in no time. I'm sure you'll be able to understand why.
Japanese>English
bonchi
I warmed it up on the third day after opening the bottle, and it still has the same citrusy aroma with the same alcoholic smell, and no weird astringency. It's just too good on the palate at any temperature 😋.
Japanese>English
Ten'onそやし水酛 純米酒純米無濾過水酛
Ten'on Check-in 1
41
bonchi
It is almost colorless and transparent. It has a sweet aroma reminiscent of a lactobacillus beverage, and a slightly sour aroma reminiscent of acetic acid. The aroma is weak. The mouthfeel is relatively smooth, with a mild sourness and a moderate sweetness, with the sourness of the acetic acid type coming to the fore. In the latter half of the taste, the umami spreads slowly, and a moderate aftertaste with a mild bitterness remains. When you start with a cold sake, you may think it is not enough, but as it gets closer to room temperature, it gets deeper and deeper. One more glass, or what? It is a sake that you will never get tired of drinking. I thought it was a refreshing sake. I thought it was "Souzake", but it was "Mellow sake".
Japanese>English
帝松虎の巻 緑純米吟醸原酒無濾過
帝松 Check-in 1
31
bonchi
Clear and colorless. It has a slightly nasal, fruity aroma reminiscent of pineapple. It has a clear ginjo aroma of ethyl caproate. The strength of the aroma is strong. The mouthfeel is somewhat smooth and has a refreshing sweetness. After a while, a mild acidity and bitterness follow. It has a short aftertaste. Kaosake.
Japanese>English
bonchi
On the second day after opening the bottle, when it was heated, the acidity became more pronounced and the impression of sharpness became stronger.
Japanese>English
Kirei Mannen純米六十純米
Kirei Mannen Check-in 1
bonchi
Colorless and transparent. Fresh aroma reminiscent of watermelon, with a spicy aroma reminiscent of rice straw and a sweet aroma reminiscent of whipped cream. The aroma is medium in intensity, with a thick, sweet mouthfeel. The mouthfeel is thick and sweet, with a touch of powderiness. The finish is bitter and astringent. The impression is rather flat. It is crisp and crisp, with a short finish, refreshing and full-bodied.
Japanese>English
Kirakucho特別純米生酒荒走り
Kirakucho Check-in 1
bonchi
Clear, with a slight yellow tinge. The aroma is fruity and mellow, reminiscent of pears. It has a juicy mouthfeel with a mild sweetness and just the right amount of acidity. The aroma of apples. Slightly long aftertaste. It has a pleasant fragrance and a rich aroma.
Japanese>English
Kirei八九 五段仕込純米生酒無濾過
Kirei Check-in 1
bonchi
Clear with a yellowish tinge. Sweet and full-bodied, with hints of custard cream and grain. Sweet, mellow and mellow in the mouth. It has a cocoa aroma and a sweet and sour hint of lychee. It has a mild bitterness. Slightly long aftertaste. High quality sake.
Japanese>English
Akabu純米 夏霞純米おりがらみ
Akabu Check-in 1
bonchi
微かにオリが絡んだうすにごり。やや鼻を突く華やかな香り。ヨーグルトや乳酸菌飲料を思わせる香りも。柑橘系飲料を思わせる甘酸っぱくジューシーな口当たり。爽やかな酸味際立つが決して軽くはなく、甘味、酸味、旨味、苦味、渋味があいまった、やや厚みのある飲み口。夏蜜柑を思わせる苦味を残す、短めの余韻。薫酒かつ醇酒。
獅子吼純米吟醸原酒生酒無濾過
獅子吼 Check-in 1
bonchi
微かに黄色味がかった透明。バナナを思わせるフルーティでふくよかな香り。香りの強さは中程度。やや厚みのある甘酸っぱい口当たり。りんごを思わせる含み香。心地よい酸味。後半にじんわりと広がる苦味。キレ良く、短めの余韻。薫酒かつ醇酒。
Kirei辛口純米 八拾純米生酒無濾過
Kirei Check-in 1
bonchi
微かに黄色味がかった透明。バナナを思わせるフルーティな香り。香りの強さはやや弱め。口当たりは穏やかな甘味。ヨーグルトを思わせる含み香に、柑橘類の風味も覗かせる。後半に現れるシャープな酸味と苦味に伴って、甘味も強調される。中程度の余韻。薫酒かつ醇酒。

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