bonchi
It is slightly muddy and colorless. In addition to the rich aroma of rice, there is a slightly pungent smell of alcohol and a smoky aroma reminiscent of smoked fish. The aroma is strong. The mouthfeel is mellow. The mouthfeel is light and dry. It has a sharp bitterness and astringency. It has a short aftertaste. A full-bodied sake.
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