gishi_yama
A toast to the graduates, so we had a drink at Hanasaku.
The moment you take a sip, the flavor of the drink seems to burst in your mouth, and the rice flavor🌾 comes out at the end. It's like a deep dream🛏.
Japanese>English
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gishi_yama
I forgot to post this sake from Okinawa. It has a clear, sweet aroma, and after a tingling taste, a delicious flavor that casually lingers on both ends of the tongue. Even though I've never been to Okinawa, it makes me think of the beach.
Japanese>English
gishi_yama
We celebrate the graduation of the students, alone, at HANASAKU.
Genmai-shu (brown rice wine) made by Kameman Shuzo. It has a nostalgic aroma like syrup that I probably smelled when I was a child. And the sweetness of the rice like a brown sugar dessert is elegantly balanced✨!
Japanese>English
gishi_yama
While we were waiting for the bus at HANASAKU, we drank together.
The first sip of Ishikawamon was so delicious that I drank it easily. The taste of the rice was full, yet the aftertaste was refreshing ✨.
Japanese>English
gishi_yama
The first drink was quite delicious, so I couldn't resist the second drink at Hanasaku, Yuki no Matsushima ✨This one seems to be dry, and the freshness of the drink spreads to your mouth and disappears. It reminds me of the soft waves of the beach where I used to go goby fishing with my father when I was a kid.
Japanese>English
gishi_yama
I had a drink at HANASAKU while waiting for the bus at the end of the week. It was my first time to try Nakajimaya. It has a clear mouthfeel and a smooth, rich taste that lingers long after ✨.
Japanese>English
gishi_yama
While waiting for the bus, I went to HANASAKU and had a glass of their geeky label 👯
It's a sharp drink, but like all Miyoshikiku's sakes, the flavor slowly lingers on the tongue. It's such a delicious taste ✨ that you almost get drawn to the deep sake.
Japanese>English
gishi_yama
It's been a while since I had a drink at Hanasaku while waiting for the bus.
Marufei No.15, with a soft sweet aroma, but when you put it in your mouth, the hidden smoky spiciness comes out ✨It makes you want to eat iburi-gakko cheese...!
Japanese>English
gishi_yama
The second bottle at Hanasaku, Kan Nihonkai Junmai Shiboritate⛄️!
Despite the cute white label, it's fruity and refreshing with a hint of spring. 慎慎✨ Delicious!
Japanese>English
gishi_yama
My brother and I happened to be on our way home together, so it was Hanasaku's first day of the new year. Dry taste! It's a dry sake, but the flavor and the full-bodied aroma that comes through the nose make it a gorgeous drink. Delicious ✨ぐぐ
Japanese>English
gishi_yama
It's my first day off in three weeks, so I had a drink at Hanasaku. It's a simple and dry sake which is rare to find in Hokkaido. Delicious ✨Job description
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gishi_yama
Two! Today we're going to Hanasaku's for a dry bind!
Japan Sea Rim! Both rich and dry, reminiscent of the depth of the ocean... ✨✨
Happiness 🥰
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Tomoko
15 degrees of sake is pretty kickass handsome.
I'd like to try it out ^_^^
Japanese>English
gishi_yama
The camera app is not working well and the drinking photos...
Beyond the yucky work closure yesterday, we went to Hanasaku for the first time in a month for "Snow Matsushima". It's crystal clear but pretty spicy! But that's the beauty of it.
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Tomoko
On a cold night.
You want to warm up your throat with a spicy drink, handsome.
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gishi_yama
It's still a long day today, so I'm here to put in a high octane ✨
The last time I was at the table next to you, the table next to me was raving about Suehiro Shuzo's Onira. It runs clear through the mouth like it's not alcohol, but leaves a firm, mature, spicy band underneath. Interesting and delicious!
Japanese>English
gishi_yama
Especially this week, we had a drink at HANASAKU, a comfortable weekly reward.
The taste changed from pleasant sourness to sweetness and a rich aftertaste. The taste of this wine is very stylish.
Japanese>English