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ぶんずHere's another Miyoshikiku to choose & drink!
The heat has passed, the humidity has dropped
The best choice in the pleasant weather!
Pineapple flavor, gentle intoxication
No alcohol attack
Happiness of getting drunk slowly
This is a bottle that really walks the WildSide!
A brewery you want to choose all the time! I guess!
thanks Hanasaku (Shin-Sapporo) ぶんずMiyoshikiku bought again.
This time it's white grape.
Mm, good reproduction👍grape wine-like.
Like a less sweet German Cats.
It was a delicious bottle.
I'm looking forward to the next one.
thanks Sake-lover shop HANASAKU (Shin-Sapporo)
gishi_yamaCelebrating the success of all of our graduates, we had a drink at Hanasaku 🍶✨.
We thought we'd sip on the rich, yet fresh flavor, but we couldn't resist and ended up guzzling it down 🥰. ないるI stayed at a hotel in the city with a HOKKAIDO LOVE discount.
There was a corner bar near the hotel that had an Edo Kaijo, which I had never seen before in my hometown, and it had Omachi, so I tried it.
It was juicy and easy to drink without any snacks 😉. gishi_yamaI came for the marriage of PLUS9 and sashimi, and the horse sashimi was...irresistible... 🥰The second glass of Daikoku Masamune was dry 🍶✨ with a umami taste that preceded the horse sashimi without fighting with it, giving it an unceasing taste. It gives you the feeling of listening to the most exciting orchestral bolero 🎶. gishi_yamaI have a headache from lack of sleep, so I'm going to have a drink at Hanasaku to cheer me up 😋PLUS9, the flavor seems to seep out from the sharp wound, I want to eat this with sashimi 🍶✨. gishi_yamaA drink at Hanasaku-san, a staple of waiting for the bus 😋.
Eiko-Fuji-Fuji GRAVITY, I have recently become completely captivated by the gravity of this wine. The acidity that supports the gorgeousness of the mouthfeel and the sweetness that expands and spreads out from the back of the acidity. It's a cup of sake that will keep you coming back for more 🍶✨. gishi_yamaEikoufuji GRAVITY😋I had one before it was sold out at Hanasaku. The sweetness spreads in your mouth as it is, but then the hidden flavor comes up to the surface 🍶✨.
It makes me want to drink this while watching the earth and the moon being pulled by the earth 🐰 gishi_yamaIt's been about a month since I've had a drink at Hanasaku. Shikishima 🍶✨, which has been revived over the past few years, has a sweet aroma and a complex flavor that spreads in the mouth. I see, this is a lineage that should not be discontinued, I thought as I faced it and drank it. gishi_yamaLast night's drink. Refreshing to the taste buds, with the umami spreading slowly over the tongue. Sapporo is slowly getting warmer, so it's nice. I want to drink it under the eaves of a house with wind chimes in summer 🍶🎆.
Hanasaku-san seems to have recently learned how to make set menus with snacks, so I'd like to pair it with that as well 😋. gishi_yamaIt's been a while since I've had a drink at Hanasaku 🍶✨Miyoshikiku's Aizan. It has a sweetness like fruit juice, and a fresh sharpness that really makes you feel like a peach 🍑😋 The label looks like something I've seen somewhere... yet I've never seen it before, it's interesting and cute ☺️. gishi_yamaA drink at Hanasak after a long time. Shikishima First step. The first step. The sweet flavor on the palate is a mountain of sweetness, but it ends with a crisp feeling. Delicious 🍶✨ gishi_yamaIt's like white wine, or grape juice! I'm not sure if it's a good thing or not, but it's a good thing. 滾✨ gishi_yamaOn a blizzard night, while waiting for the bus, I had a drink at Hanasaku. It's a strange sake with a deep flavor that comes in easily, but has a clean finish. The alcohol content of 21 degrees makes the flavor don't say lazy😋. gishi_yamaIt's been a while since I had a drink at Hanasaku. Eikohfushi Shin Tenshin Hoshin＊＊✨The taste of the drink is a little stimulating, but the flavor of the drink lingers for a long time. I hope the good days continue like this. gishi_yamaIt's been about a month since I had a drink at Hanasaku. This is the fire-hardened version of Shikishima. It's different from the raw sake I drank in the spring, with a powerful umami taste followed by a sour taste. It's a relieving taste... ✨Album gishi_yamaI saw it on Facebook and went to Hanasaku to try it before it sold out! I went to Hanasaku and had a bottle of Shikishima Hanboume Junmai Nama Genshu ✨ right after I opened it, and it was amazingly delicious... softly sweet, soft, and with a layered acidity. It's a drink that even women can enjoy. I enjoyed it as well as the origin of the name "Hanpo-me" ☺️. gishi_yamaI had a glass of Junmai-shu from Kamemann Shuzo, who surprised me with their Genmaishu the other day. quintessence means quintessence. It has a sweet and full-bodied taste that reminds me of the same lineage as the Genmaishu, but with a clear acidity that disappears easily ✨ Even women can easily drink and enjoy this sake. gishi_yamaMy friend and I were talking about Hanasaku, and I couldn't resist having a drink while I was shopping. The first time I came here, I had a drink of Sapporo's local sake, Hanamizi no Hi (raw sake) ✨It flowed into my mouth nicely, and the sourness that followed the subtle sweetness disappeared softly. I like it because it goes well with all the seasons in Hokkaido, not to mention early spring. RecommendedContentsSectionView.title
