Junmai Daiginjo with 17% alcohol content.
Aged for two years at low temperature to create a handsome masterpiece of sake
With a fruity scent.
Dangerous because it's easy to drink (lol).
My favorite Hakurakusei brewery, Shinzawa Shuzo! When I lived in Miyagi Prefecture, I was very grateful for your help 😀 This is the kind of thing you came up with 😀 It's refreshing and looks like it's going to be a great meal! Right.