Timeline
べっさんI haven't been to this restaurant in a while. I found a sake that was not on the menu. It seems to be a limited edition, but they offer it at the same price as other sake. That is the spirit of the owner. I took it without hesitation. It has a soft apple-flavored texture and an elegant, fragrant aftertaste. This is delicious. It is the best. べっさんThe third drink was Fukushima, which is also my standard. After drinking and picking a lot, I finished with soba noodles. べっさんSecond cup. Tochigi series. Because my senior's main course is in Tochigi. It's nice to enjoy a good drink while having a lively discussion about golf. べっさんA retired senior came nearby and we decided to have a drink. So we went to our usual buckwheat noodle restaurant. When I came here, I had Senkou first. The first time this year? It was definitely delicious. べっさんVisited for the first time this year. I was tired from a series of meetings that started early this morning. I took a breather. The bright orange label. The sweet and tasty flavor and aroma is followed by a strong taste that spreads and finishes with bitterness. I drank two cups, which is unusual for me. べっさんThe second cup was also in Tochigi. Recently, I have been into Houou Mita again. The aroma is fragrant, gorgeous, and yet firm. It's delicious. I'm ready for another year-end party tomorrow. べっさんToday is the valley of year-end parties. I went out for a drink by myself. I haven't been to a buckwheat noodle restaurant in a little over a month. The usual lady was not there today. I was a little concerned, but I had a glass of Senkou first. It's the first time for me to open my mouth. It was a classic today. It has sweet and sour tastes, a bitter taste, and a slight sourness. べっさんI go for a second glass. I order Toyobai, which I haven't had in a while. It has a soft mouthfeel, with a light sweetness that continues and disappears quickly. It is lighter than Hououmida. But the bitterness is very tight. We also had soba noodles today. べっさんI wanted to have just one drink after work, so I went to my usual soba noodle shop. I had a glass of Houou Mita, which I have been into recently. The last few days have been a series of hiyayogoshi, but today's is Houou Mita. The orange label looks good. When you take a sip, you can taste the crisp sweetness, followed by sourness and bitterness. It is a new sensation different from the usual sweet and tasty. It is delicious. べっさんHow fast time flies today? It's already the last drink. This is also my colleague's choice. It is good to finish with Akita. The taste is so good. Thank you for the soba noodles. べっさんFourth drink. This is also a colleague's choice. It is a good sake. No doubt about it. べっさんThird drink. This time, a colleague made the choice. He is from Shikoku, but unfortunately they didn't have any in stock, so he went to Yamaguchi on the other side of the river. It's been a while since I've been to Ganki, and it's nice to have a drink with just the two of us. べっさんI order a second drink, also my favorite. Usually I drink alone, so I don't have to listen to the businessmen talk around me, but today we are doing our own thing? べっさんToday, I was with my colleagues from work. I told him I had a drink at a soba noodle restaurant before, and he said he wanted to go there. When we came to this restaurant, we started with SENKYO. べっさんThe third glass. It starts with a soft sweetness, but it is light and clean. It does not have the strong umami of Hououmida, but it is light and elegant. I had the three standard sakes, but I felt each one had its own character. This is all I have for today. べっさんThe second cup was Houou Mita. It has been a while. It has a refreshing sweet taste. The aftertaste is light. It is lighter than Nabeshima. It is lighter than Nabeshima, but you can feel its strength. べっさんThe second chibi drink of the week was at the usual Yonemura. Today we started with Nabeshima. It is gorgeous with a clean sweetness, aroma, and a touch of dust. The bitterness at the end is also good. It is perfect. べっさんLet's go with Aomori for the second cup. This year's Toyobai is new to me; it tastes soft, like it was back two years ago. Last year I felt it became spicy, but this year I like it. Interesting. べっさんI'm going to drink a little on Tuesday, too. I'm on summer vacation from tomorrow. I'm going to go to my favorite Soba restaurant, Collage. It's still delicious. The aroma is also elegant. The aroma is also elegant. It has a nice balance. The balance is good. べっさんSecond glass of Sentori. Today it's a classic Kame no O. Familiar red letters. There used to be blue-lettered Omachi. I often see the red one. How does it taste? Elegant, light, sweet, and delicious. The pear-like aroma is gorgeous. A subtle, delicate, and firm sensation on the tongue. And it tightens up. It is perfect. RecommendedContentsSectionView.title
