Timeline
ぺっかーるIt's the scent of Mr. Okura! It is Okura-san's fragrance.
It is also sweet and sour. And it is rich.
It tastes like ripe fruit.
The label depicts a grapefruit.
It is BY25.7.
The store owner said, "They started making this kind of wine again.
That's very welcome~.
Mr. Okura was very satisfied. Nara is the best! Sake is the best!
Thank you for the food! ぺっかーるThe next day is also Nara Prefecture.
After shaved ice, it's sake - lol!
I decided to finish with my favorite Okura-san.
This is the first time I've had the Kinzitsu brand~!
Oh, it is still delicious! It has an excellent balance of sweetness and sourness.
There is also a milky feeling, but the astringency comes at the end. It's also good~! ぺっかーるI have always been curious about this dekasei.
It is a sake with a dry image, but I chose nigori for my first Izusei~!
This is undiluted Calpis! Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
But I think undiluted Calpis is much sweeter.
Very interesting sake!
I wanted to drink it on the rocks as well! ぺっかーるIt is labeled with a cute little Daibutsu-san.
The front label says Junmai-shu, but the back says Junmai-Ginjo-shu.
It has a completely different type of flavor.
It has a sweetness that is not fruity. What is this?
It was an easy-drinking sake.
The store owner told me it was "a sake that doesn't come in very often". This was lucky!
There was no Matsunotomo from Gojo City, which I was looking for... ぺっかーるIt is light yellowish brown in color.
This is...?" but on the contrary, it had a clear taste.
Although it was described as dry, it did not have a strong, guttural taste. I enjoyed it neatly. 
ぺっかーるNext is "Nara Izumi Yusai"! It is my sacred place.
I had a secret mission in progress.
That is, to conquer all brands of Nara sake!
A fitting place for the "Nice to meet you" series. Sake from Nara Prefecture are all lined up in one place.
First of all, here it is.
I see, it's the density of the original sake.
Slightly caramelized.
It's fun~! There are so many different tastes!
Oh, it's not a brand name conquest...
It's "sake brewery conquest! ヒロHi Pekka Ru 😃
You have a mission to conquer all the Nara sake brands, Pekkaaru 😎✨.
I don't know how many brands of Nara sake you have, but as a sake drinker who is on a Masamune mission, I support you 📣📣📣. ma-ki-Hello, Pekkar!
Mission to conquer Nara sake~ 😲.
I thought you drink a lot of sake, but I guess that's because you are on this mission 🤗.
I will study Nara Sake again ✍️ ぺっかーるHello, Hiro-san!
Thank you very much! I'm correcting the sake brewery conquest (sweat).
There are 27 breweries in the Nara Sake Brewers Association. Three more breweries to go and we will be complete. I will do my best!
Nice Nara Sake 👍️ ぺっかーるHi, ma-ki-!
No, no, it's my pleasure! I really enjoy your posts and find them very encouraging!
I will try my best to make it through the next three warehouses! S.SI had it as my last drink before closing time.
Perhaps because it is a summer sake, it has a relatively refreshing taste and a strong aroma.
Compared to the spring sake I was allowed to drink in Kyushu a few months ago, I think I prefer this one. I think I'll try to complete the seasonal limited editions this season.
*We were treated to a drink by a person who happened to be in the same room with us! I would like to take this opportunity to thank you again 🙏. S.SHaving received a recommendation for a dry sake earlier, I requested the opposite, a sweet sake, and this is what I was served.
The color of the sake was a yellowish hue, something I had never seen before. When I drank it, I found that it had a heavy taste that left a firm impression on my mouth.
As a sake beginner, I was grateful for the advice to learn these two tastes and use them as a basis for my own sake drinking, as they are the extremes of the super-dry sake mentioned earlier. (I still find it hard to believe that they are the same sake...)
I also learned about "kijoshu" for the first time, which made me realize once again how deep the world of sake still is. S.SI asked the owner if there was any good dry sake, and he recommended it to me.
It was a very tasty sake with an aftertaste that was clean and sharp, just as it is called "super dry"! RecommendedContentsSectionView.title
