SakenowaRecord your sake experiences and discover your favorites
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Narasake saru
This is for the national sake competition this year.
It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄.
This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
めーめー
This is almost a juice! Even my father, who can't drink alcohol, thought it was delicious.
However, it was a little too sweet, and I was less impressed than when I drank it the other week. Maybe it was because the Kaze no Mori we drank together was too delicious.
Japanese>English
めーめー
A small pleasure. It is still a little sweet. I like Hatsuho no Aroma better because it has a cleaner aftertaste.
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たけさん
I had an image of Bodai Hashiroshi as a grotesque, sludgy, and grotesque sake, but this is completely different.
It is a clean sake with a little Bodhi Hashiwado flavor added, or a little Bodhi Hashiwado.
If you drink it thinking it is a Bodo yeast yeast yeast, it is a little different, but it is delicious in its own way.
Japanese>English
たけさん
It doesn't have the feeling of unfiltered raw sake, and it doesn't have the feeling of Nara sake.
However, it is a strange sake with an aftertaste of umami.
However, if you ask me whether I would buy it or not, I would not buy it.
Japanese>English
たけさん
The umami is long-lasting but moderate, the acidity is there, and I think it is not well balanced.
I would like to see a little more umami.
Disappointing.
Japanese>English
たけさん
It has moderate umami, but not much acidity, and a slight Yamahai feel.
I don't like it because it doesn't have much of what I look for in a Nara sake.
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たけさん
This is special!
The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages.
It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all.
Maybe it goes well with sticky cheese or something.
I don't dare to buy a bottle and take it home! LOL!
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母使用
たけさん
This is a version of the well-known "samorosugi", but only available in Nara Prefecture.
It has a sweeter taste with less of the "samorosugi" flavor.
I prefer the normal "samorosugi".
Japanese>English
オレぱん
The last one is also nigori.
It tastes solid and has a slight gas.
Talking with the store owner's brother 😊.
Japanese>English
オレぱん
A solid but not sweet nigori.
Japanese>English