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酒蔵なら泉勇斎

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酒蔵なら泉勇斎
76
ぺっかーる
I bought this Shinomine in Nara! It is completely different from the unfiltered Rinri which I drank before. This one is fuller and mellower. It is not so modern. I would like to try different types of Shinomine. I love this sake. Autumn-aged sake is very interesting. I mean, sake is really deep! It's a lot of fun.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pekkaal 😃. Shinomine is a sake that has its own history for us 😅I'd like to drink it in various ways 🤗. Really! Sake 🍶 is so broad and deep... but so much fun 😄.
Japanese>English
ぺっかーる
Thanks for your comments, Jay & Nobby! I see that it is a so called sake! I'm a Nara guy, so I'm kind of glad to hear that~! Today is a rest day for me. Already looking forward to tomorrow, lol!
Japanese>English
Ikoma純米
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酒蔵なら泉勇斎
39
ぺっかーる
I was looking forward to visiting "Nara Izumi Yusai". This is another restaurant I was looking forward to visiting. They have 120 kinds of Nara sake. I was given Ouma as a paid tasting. They use Yamanokami yeast. It had a good flavor and bitterness. It was quite a good sake.
Japanese>English
alt 1
酒蔵なら泉勇斎
15
Narasake saru
This is for the national sake competition this year. It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄. This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
Shinomine純米吟醸生酒
alt 1
酒蔵なら泉勇斎
16
めーめー
This is almost a juice! Even my father, who can't drink alcohol, thought it was delicious. However, it was a little too sweet, and I was less impressed than when I drank it the other week. Maybe it was because the Kaze no Mori we drank together was too delicious.
Japanese>English
alt 1alt 2
酒蔵なら泉勇斎
たけさん
It doesn't have the feeling of unfiltered raw sake, and it doesn't have the feeling of Nara sake. However, it is a strange sake with an aftertaste of umami. However, if you ask me whether I would buy it or not, I would not buy it.
Japanese>English
alt 1alt 2
酒蔵なら泉勇斎
18
たけさん
This is special! The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages. It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all. Maybe it goes well with sticky cheese or something. I don't dare to buy a bottle and take it home! LOL!
Japanese>English