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たけさんI had an image of Bodai Hashiroshi as a grotesque, sludgy, and grotesque sake, but this is completely different.
It is a clean sake with a little Bodhi Hashiwado flavor added, or a little Bodhi Hashiwado.
If you drink it thinking it is a Bodo yeast yeast yeast, it is a little different, but it is delicious in its own way. たけさんIt doesn't have the feeling of unfiltered raw sake, and it doesn't have the feeling of Nara sake.
However, it is a strange sake with an aftertaste of umami.
However, if you ask me whether I would buy it or not, I would not buy it. たけさんThe umami is long-lasting but moderate, the acidity is there, and I think it is not well balanced.
I would like to see a little more umami.
Disappointing. たけさんIt has moderate umami, but not much acidity, and a slight Yamahai feel.
I don't like it because it doesn't have much of what I look for in a Nara sake. たけさんThis is special!
The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages.
It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all.
Maybe it goes well with sticky cheese or something.
I don't dare to buy a bottle and take it home! LOL! たけさんThis is a version of the well-known "samorosugi", but only available in Nara Prefecture.
It has a sweeter taste with less of the "samorosugi" flavor.
I prefer the normal "samorosugi". オレぱんThe last one is also nigori.
It tastes solid and has a slight gas.
Talking with the store owner's brother 😊. オレぱんA solid but not sweet nigori. オレぱんThe candy-colored liquor on the right.
Only 5% shaved, sweet, rich, and a mouthful of miscellaneous taste.
The left one is mashed.
Unlike its appearance, it is dry. ふかきよIt is said to be a sake made by Shorakuji, a Bodhi Hashiro sake brewery, with a brewery in Nara. It has a strong acidity, sweetness from the rice, a strong twang, and a wine-like flavor. ふかきよAt first, it was a delicious sake with a honey-like sweetness, followed by a refreshing acidity that was indescribable. koge2At first, you may wonder, "Where's the flavor? But as you roll it around, a gentle flavor gradually emerges. And then the spiciness remains, though it is not extremely spicy. 兎御殿At Nara Izumi Yusai
Eight year old sake brewed in 2014, brewed with Nara's sake rice ✨Rohafu at 65% rice polishing ratio
I'm not a big fan of old sake because of its unique flavor, but this one has aged so beautifully that it's hard to believe it's 8 years old.
It has a good depth of flavor with a strong sense of rice and a moderate acidity.
It was delicious on its own, but I wanted to drink it with smoked nuts and smoked oil sardine. 兎御殿At Nara Izumi Yusai
This junmai ginjo is made from Yuyamanishiki with a polishing ratio of 50%.
It is a simple, carefully crafted sake with a clean mouthfeel and the delicious flavor of rice without any cloying taste. 兎御殿It's been a while since I've been to a sake brewery, Izumi Yusai.
It was Junmai sake, Alc 18 sweet and tasty, with a rich and mellow mouthfeel, and I wanted to heat it up! 兎御殿If it's been a while since I've been to a sake brewery, it's been a while since I've been to Senyusai.
Junmai Ginjo unfiltered raw sake with bottle storage.
Yamada-Nishiki at 55% milled rice ratio is stable and delicious.
It seems to be easy to match as a food sake. 兎御殿I haven't logged in in a week💦I've accumulated a lot😅.
I went to Izumi Yusai to drink Aizan if it's been a while since I've been to the brewery.
It's a Junmai Daiginjyo unfiltered raw sake, and I'm pretty sure it's delicious.
Elegant, fruity, not too sweet and beautifully lingering as is typical of Aizan ✨💕💕💕. 
boukenI guess they can't call it pure rice because they use rice of foreign origin. The sourness and the astringency are unbelievable. It's very peculiar, but I'm glad I got to drink something unusual.
It says on the back that it's made in Japan, but does that mean it's Italian rice produced in Japan? In fact, you can buy Carnaroli rice produced in Ishikawa on amazon. boukenWhen I took this and the mumble raw to the cashier, the guy at the store told me I had a maniacal choice. Yes😅 boukenBecause it's boring if you don't buy sake that you can only buy in Nara. Kaze no Mori and Shinomine can be bought nearby. MikiHello bouken* The carnaroli rice looks very hard to cut* I would like to try it. It might be a good secret ingredient for risotto*. boukenHello Miki😃!
It certainly looks like it would be difficult to cut!
I don't know if it's because of that, but the rice is polished to 90%, so it's made with almost no grinding😊. boukenEven when heated, it remained astringent and difficult to drink. Is it easier to drink than cold sake? boukenWhat? I think it's less astringent and easier to drink than it was when I first opened it🤔. boukenI went to Nara and bought it.
It was more than I imagined. I've never had a sake with rice grains. It is quite dry and has a very strong rice flavor.
This brewery seems to have a lot of kinky sake. I've already bought one more of this brewery's perverted sake. boukenThe fire-roasted version is sold under the name "not raw" lol. boukenBitterness, like grapefruit minus the sweetness. tmnaraLimited Edition Sake
Alcohol content 16-17
Rice variety: Gin no Sato (produced in Fukuzumi, Tenri City)
Rice polishing ratio 50%.
Sake degree -5
Acidity 2.3
Inanohana is an Inada Shuzo limited distribution brand started in 2020. The label design is the work of Sumi ink artist, Takako Imatani. The artwork and colors express the taste of each sake.
The smell is spreading sweetness, and the taste is also very sweet, which is in fashion these days, but the alcohol comes in the middle, so it is recommended for people who can also go for dry taste. RecommendedContentsSectionView.title
